Ingestion of water contaminated. Medical search. Frequent questions

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Anatomy18

Body Water Feces Gastrointestinal Contents Stomach Extravascular Lung Water Plant Leaves Digestive System Liver Milk Gastrointestinal Tract Esophagus Muscle, Skeletal Kidney Macrophages Intestine, Small Duodenum Intestines Oocysts

Organisms13

Rats, Sprague-Dawley Fishes Bacteria Rats, Wistar Amanita Cacao Cattle Larva Giardia Enterobacteriaceae Oocysts Cryptosporidium Plants, Medicinal

Diseases18

Foreign Bodies Poisoning Plant Poisoning Dehydration Burns, Chemical Drug Overdose Mushroom Poisoning Body Weight Flatulence Lactose Intolerance Methemoglobinemia Arsenic Poisoning Food Hypersensitivity Diarrhea Gastrointestinal Diseases Foodborne Diseases Fluorosis, Dental Esophageal Stenosis

Chemicals and Drugs83

Water Water Pollutants, Chemical Water Pollutants Caustics Aquaporins Ethanol Dietary Carbohydrates Blood Glucose Chlorine Aquaporin 1 Arsenic Water Pollutants, Radioactive Waste Water Antidotes Deuterium Oxide Soil Glucose Trihalomethanes Sewage Insulin Solvents Dietary Proteins Sucrose Electrolytes Deuterium Lactulose Oxygen Isotopes Sodium Plant Extracts Hydrogen Dietary Fats Opsonin Proteins Caffeine Charcoal Soil Pollutants Amino Acids, Essential Fatty Acids, Nonesterified Fluorides Sweetening Agents Carbon Dioxide Fructose Acetaminophen Aquaporin 4 Starch Herbicides Urea Nitrogen Vasopressins Aquaporin 2 Amino Acids Lactic Acid Ethylene Glycol Carbon Isotopes Protein Hydrolysates Chlorine Compounds Oils Ice Gastric Inhibitory Polypeptide Tea Potassium Aspartame Central Nervous System Depressants Nitrates Aquaporin 3 Sodium Bicarbonate Carbonated Water Oxygen Protons Aquaporin 6 Glycogen Coffee Sodium Glutamate Glucagon-Like Peptide 1 Methanol Phenols Lead Mercuric Chloride Paraquat Chlorides Gases Caseins Plant Oils Aluminum

Analytical, Diagnostic and Therapeutic Techniques and Equipment25

Administration, Oral Cross-Over Studies Drug Overdose Immersion Filtration Body Weight Breath Tests Gas Chromatography-Mass Spectrometry Baths Analysis of Variance Colony Count, Microbial Gastrointestinal Transit Electric Power Supplies Magnetic Resonance Spectroscopy Models, Molecular Desiccation Double-Blind Method Chromatography, High Pressure Liquid Area Under Curve Models, Biological Fatal Outcome Models, Chemical Reference Values Random Allocation Body Temperature

Psychiatry and Psychology13

Water Deprivation Pica Feeding Behavior Drinking Behavior Thirst Fasting Suicide, Attempted Taste Satiation Satiety Response Appetite Food Preferences Maze Learning

Phenomena and Processes69

Fresh Water Drinking Water Movements Eating Phagocytosis Time Factors Water-Electrolyte Balance Seawater Postprandial Period Rivers Water Wells Temperature Gastric Emptying Wilderness Filtration Diet Soil Water Cycle Plant Transpiration Intestinal Absorption Hydrogen-Ion Concentration Body Weight Deglutition Water Resources Absorption Dose-Response Relationship, Drug Kinetics Permeability Seasons Fasting Exercise Ecosystem Taste Biological Availability Hot Temperature Gastrointestinal Transit Oxidation-Reduction Energy Metabolism Humidity Oxygen Consumption Droughts Desiccation Digestive System Physiological Phenomena Area Under Curve Physical Endurance Solubility Thermodynamics Larva Swimming Air Osmotic Pressure Ice Surface Properties Lakes Rain Energy Intake Diffusion Cell Membrane Permeability Carbohydrate Metabolism Adaptation, Physiological Protons Species Specificity Oocysts Appetite Body Temperature Phylogeny Oceans and Seas Digestion Cold Temperature

Disciplines and Occupations2

Water Supply Food Parasitology

Anthropology, Education, Sociology and Social Phenomena6

Suicide, Attempted Exercise Bicycling Physical Endurance Swimming United States Environmental Protection Agency

Technology, Industry, Agriculture21

Dietary Carbohydrates Beverages Food Dietary Proteins Food Contamination Food Contamination, Radioactive Dietary Fats Household Products Food Parasitology Sweetening Agents Milk Yogurt Dietary Supplements Candy Tea Animal Feed Magnets Carbonated Water Cooking Agriculture Coffee

Humanities1

Information Science3

Molecular Sequence Data Fatal Outcome Phylogeny

Health Care37

Fresh Water Water Pollution Water Purification Water Movements Water Softening Seawater Cross-Over Studies Rivers Environmental Monitoring Temperature Waste Water Soil Disinfection Water Pollution, Radioactive Food Contamination Food Contamination, Radioactive Environmental Exposure Swimming Pools Poison Control Centers Analysis of Variance Seasons Ecosystem Hot Temperature Bathing Beaches Food Parasitology Humidity Double-Blind Method Accidents, Home Area Under Curve Air Fatal Outcome Ice Lakes Rain Random Allocation Cold Temperature United States Environmental Protection Agency

Geographicals1

Oceans and Seas

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Humanities Information Science Health Care

Water Water Supply Body Water Fresh Water Water Pollution Water Purification Water Pollutants, Chemical Water Pollutants Drinking Caustics Water Deprivation Foreign Bodies Water Movements Water Softening Eating Poisoning Plant Poisoning Pica Phagocytosis Time Factors Administration, Oral Aquaporins Water-Electrolyte Balance Ethanol Dietary Carbohydrates Seawater Postprandial Period Cross-Over Studies Feeding Behavior Dehydration Rivers Beverages Water Wells Burns, Chemical Blood Glucose Drinking Behavior Environmental Monitoring Temperature Drug Overdose Mushroom Poisoning Chlorine Gastric Emptying Aquaporin 1 Arsenic Water Pollutants, Radioactive Waste Water Wilderness Feces Immersion Antidotes Filtration Diet Thirst Deuterium Oxide Soil Water Cycle Plant Transpiration Glucose Food Trihalomethanes Intestinal Absorption Disinfection Hydrogen-Ion Concentration Sewage Insulin Water Pollution, Radioactive Solvents Dietary Proteins Sucrose Body Weight Deglutition Electrolytes Water Resources Deuterium Absorption Lactulose Gastrointestinal Contents Food Contamination Oxygen Isotopes Flatulence Dose-Response Relationship, Drug Sodium Breath Tests Plant Extracts Hydrogen Gas Chromatography-Mass Spectrometry Rats, Sprague-Dawley Food Contamination, Radioactive Kinetics Environmental Exposure Stomach Swimming Pools Extravascular Lung Water Poison Control Centers Fishes Permeability Dietary Fats Opsonin Proteins Baths Plant Leaves

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