Ingestion of non food. Medical search. Frequent questions

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Anatomy16

Fruit Milk Feces Gastrointestinal Contents Liver Stomach Gastrointestinal Tract Digestive System Hypothalamus Esophagus Duodenum Muscle, Skeletal Macrophages Intestines Intestine, Small Nuts

Organisms13

Vegetables Plants, Edible Cereals Cacao Rats, Sprague-Dawley Fishes Rats, Wistar Amanita Arachis hypogaea Plants, Medicinal Cattle Larva Soybeans

Diseases21

Food Hypersensitivity Foreign Bodies Poisoning Plant Poisoning Staphylococcal Food Poisoning Foodborne Diseases Burns, Chemical Drug Overdose Mushroom Poisoning Salmonella Food Poisoning Obesity Flatulence Hyperphagia Lactose Intolerance Anaphylaxis Egg Hypersensitivity Milk Hypersensitivity Esophageal Stenosis Peanut Hypersensitivity Body Weight Methemoglobinemia

Chemicals and Drugs58

Food Additives Caustics Dietary Carbohydrates Food Coloring Agents Food Preservatives Blood Glucose Dietary Fats Dietary Proteins Ethanol Insulin Antidotes Glucose Lactulose Dietary Sucrose Sweetening Agents Plant Extracts Sucrose Opsonin Proteins Amino Acids, Essential Fatty Acids, Nonesterified Caffeine Aspartame Starch Glucagon-Like Peptide 1 Sodium Glutamate Fructose Ghrelin Cholecystokinin Gastric Inhibitory Polypeptide Acetaminophen Triglycerides Leptin Charcoal Fats Tea Plant Oils Lactic Acid Coffee Water Pollutants, Chemical Caseins Soybean Proteins Amino Acids Protein Hydrolysates Appetite Depressants Flavoring Agents Water Soil Pollutants Herbicides Glucagon Plant Preparations Central Nervous System Depressants Antioxidants Glycogen Immunoglobulin E Glycerol Lipids Sodium Bicarbonate Micronutrients

Analytical, Diagnostic and Therapeutic Techniques and Equipment30

Food Analysis Administration, Oral Cross-Over Studies Drug Overdose Diet Surveys Obesity Analysis of Variance Double-Blind Method Breath Tests Questionnaires Area Under Curve Risk Factors Gastrointestinal Transit Gas Chromatography-Mass Spectrometry Nutrition Assessment Fatal Outcome Cross-Sectional Studies Reference Values Electric Power Supplies Nutrition Surveys Body Mass Index Treatment Outcome Prospective Studies Reproducibility of Results Case-Control Studies Retrospective Studies Chromatography, High Pressure Liquid Body Weight Skin Tests Models, Biological

Psychiatry and Psychology19

Food Preferences Food Habits Food Deprivation Feeding Behavior Pica Hunger Satiation Appetite Satiety Response Taste Fasting Suicide, Attempted Behavior, Animal Choice Behavior Snacks Predatory Behavior Meals Alcohol Drinking Conditioning, Operant

Phenomena and Processes40

Eating Food Chain Diet Energy Intake Drinking Phagocytosis Time Factors Hunger Postprandial Period Nutritive Value Intestinal Absorption Gastric Emptying Appetite Taste Appetite Regulation Wilderness Obesity Fasting Biological Availability Energy Metabolism Food-Drug Interactions Nutritional Physiological Phenomena Deglutition Dose-Response Relationship, Drug Nutritional Requirements Nutritional Status Area Under Curve Digestive System Physiological Phenomena Gastrointestinal Transit Exercise Pregnancy Digestion Body Mass Index Child Nutritional Physiological Phenomena Oxygen Consumption Physical Endurance Mastication Absorption Body Weight Larva

Disciplines and Occupations3

Food Microbiology Food Parasitology Water Supply

Anthropology, Education, Sociology and Social Phenomena8

United States Food and Drug Administration Food Assistance Nutrition Policy Suicide, Attempted Bicycling Exercise Physical Endurance United States Department of Agriculture

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Humanities1

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Questionnaires Fatal Outcome

Health Care38

Food Microbiology Food Contamination Food Safety Food Chain Legislation, Food United States Food and Drug Administration Food Inspection Cross-Over Studies Food Assistance Nutritive Value Food Contamination, Radioactive Nutrition Policy Diet Surveys Food Service, Hospital Food Quality Diet Records Consumer Product Safety Analysis of Variance Double-Blind Method Poison Control Centers Questionnaires Nutritional Status Area Under Curve Risk Factors Nutrition Assessment Fatal Outcome Cross-Sectional Studies Food Parasitology Nutrition Surveys Body Mass Index Environmental Exposure Treatment Outcome United States Department of Agriculture Accidents, Home Prospective Studies Reproducibility of Results Case-Control Studies Retrospective Studies

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Food Food Supply Food Preferences Food Analysis Food Labeling Food Habits Food Hypersensitivity Food Microbiology Food Contamination Food Industry Food Handling Health Food Eating Food Safety Fast Foods Food Deprivation Food, Fortified Feeding Behavior Food Chain Food, Genetically Modified Food Services Diet Legislation, Food Food Additives Caustics Food, Preserved Foreign Bodies United States Food and Drug Administration Food, Formulated Beverages Dietary Carbohydrates Energy Intake Infant Food Soy Foods Food Preservation Functional Food Food Coloring Agents Drinking Poisoning Food Preservatives Plant Poisoning Pica Food Inspection Administration, Oral Phagocytosis Time Factors Hunger Food Technology Staphylococcal Food Poisoning Cross-Over Studies Postprandial Period Blood Glucose Foods, Specialized Vegetables Food Assistance Foodborne Diseases Nutritive Value Dietary Fats Dietary Proteins Fruit Satiation Food, Organic Intestinal Absorption Gastric Emptying Ethanol Appetite Food Contamination, Radioactive Burns, Chemical Satiety Response Insulin Drug Overdose Taste Mushroom Poisoning Cooking Food Dispensers, Automatic Salmonella Food Poisoning Food Packaging Appetite Regulation Nutrition Policy Wilderness Milk Diet Surveys Meat Obesity Fasting Plants, Edible Biological Availability Candy Food Service, Hospital Energy Metabolism Antidotes Glucose Dietary Supplements Food-Drug Interactions Nutritional Physiological Phenomena Dairy Products Deglutition Cereals Food Quality Cacao

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