• We examined children's and adolescents' fast-food choice and the influence of calorie labels in low-income communities in New York City (NYC) and in a comparison city (Newark, NJ). (nature.com)
  • Approximately 35% of adolescents ate fast food six or more times per week and 72% of adolescents reported that taste was the most important factor in their meal selection. (nature.com)
  • Adolescents in our sample reported that parents have some influence on their meal selection. (nature.com)
  • French SA, Story M, Neumark-Sztainer D, Fulkerson JA, Hannan P . Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables. (nature.com)
  • This study aimed to examine food choices of exposed and non-exposed children and adolescents to food advertisements on television. (bvsalud.org)
  • While we went in with a focus of how to reach adolescents, we came out with our eyes opened to the unique influence they could have in the household. (wfp.org)
  • Many adolescents play an active role in providing food for the family - cooking, buying and earning money to buy food. (wfp.org)
  • The World Food Programme has long worked with adolescents - in school meals and with young mothers and mothers-to-be. (wfp.org)
  • 7 Adolescents' food choices are influenced by various factors, including increased appetite, peer influence, culture, family eating patterns, and increased eating away from home. (agclassroom.org)
  • In particular, adolescents with a higher BMI z-score were more likely in "Food neophilia" while individuals with more severe depressive symptoms were in the "Picky eating", "Emotional eating", and "Food attractiveness" patterns. (bvsalud.org)
  • Effects of fast-food consumption on energy intake and diet quality among children in a national household survey. (nature.com)
  • Less consumption of red meat would also help to lower greenhouse gas emissions, which would help reduce climate change because beef production is the largest contributor of greenhouse gas emissions in the food and agriculture sector. (livemint.com)
  • The consumption of food not only satisfies biological needs, it also represents the interactions and relationships among the individuals, their culture and their society. (ukdiss.com)
  • This series of papers also contributes to the Sustainable Food Systems (SFS) Programme of the One Planet network (previously known as the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns). (fao.org)
  • The investigators discovered that individuals' eating patterns can be shaped even by casual acquaintances, evidence that corroborates several multi-decade observational studies showing the influence of people's social ties on weight gain, alcohol consumption and eating behavior. (supermarketguru.com)
  • FOOD IS POLITICAL BECAUSE PEOPLE HAVE WIDELY varying interests in its production and consumption. (barnesandnoble.com)
  • Healthy eating is a term used to describe the consumption of a variety of foods that provide essential nutrients for maintaining physiological processes, health, wellness, and adequate energy. (agclassroom.org)
  • A recent evaluation of a system-level healthy eating initiative in 4 California schools showed that changes in dining room design and features may have contributed to positive outcomes such as increased nutrition and knowledge of the food environment, preference for fruits and vegetables, and higher in-school and out-of-school fruit and vegetable consumption (10). (cdc.gov)
  • The main features of the traditional Egyptian way of eating are presented along with a review of the emerging trends and of some of the important factors underlying food consumption patterns. (who.int)
  • It involved tional crop composition, and consequently, noting how the traditional dietary habits food consumption patterns. (who.int)
  • Changes in the food habits and in newly balanced diet that is in harmony with the emerging food consumption trends were existing ecosystem and which satisfies the noted. (who.int)
  • We aimed to explore the prospective associations between child appetitive traits at age 7 and food consumption at 10 years of age. (bvsalud.org)
  • Food consumption was measured at 10 years through a validated Food Frequency Questionnaire. (bvsalud.org)
  • CONCLUSIONS: Children's appetitive traits at 7 years were associated with the consumption of several food groups at 10 years of age. (bvsalud.org)
  • Eating more in response to negative emotions (Emotional Eating), with less ability to adjust intake (Satiety Responsiveness) and more food selectivity (Food Fussiness) were associated with worse dietary choices (in general, lower fruit and vegetables, and higher energy-dense foods and sugar-sweetened beverages consumption). (bvsalud.org)
  • Sugar consumption is influenced by a number of biological, psychological, cultural, social and environmental factors, including sweet taste preference [6]. (bvsalud.org)
  • The Psychological Impact of Annuities: Can Pension Payout Choice Influence Health Behavior? (acrwebsite.org)
  • Anja Schanbacher, David Faro, Simona Botti, and Shlomo Benartzi (2018) ,'The Psychological Impact of Annuities: Can Pension Payout Choice Influence Health Behavior? (acrwebsite.org)
  • According to socioecological models, the macroenvironment - the density of fast food outlets around schools (2,3), for example - affects eating behavior. (cdc.gov)
  • Food displays and time allotment for school meals can also affect children's eating behavior (7-9). (cdc.gov)
  • The possibility of bingeing, purging, lack of satiety, food-seeking behavior, night-eating syndrome, and other abnormal feeding habits must be identified because management of these habits is crucial to the success of any weight-management program. (medscape.com)
  • Environmental factors, such as the size of containers, can influence our energy intake. (nih.gov)
  • There are also several studies showing that a higher intake of certain foods could be associated with a lower risk of the disease. (healthline.com)
  • Her research into the neurobiology of appetite aims to unravel neurobiological pathways that respond to orexigenic signals, such as the hormone, ghrelin, and that drive feeding behaviours, not only food intake but also food choice, food anticipation, food reward and food motivation. (gu.se)
  • 3-4 Lack of sleep can sometimes lead to intake of more food than the body needs, in an effort to feel more energized. (agclassroom.org)
  • Behavioral economics investigates environmental cues, such as the organization of food service delivery and point-of-purchase prompts, which may implicitly motivate decisions on healthy food purchase and intake (16,17). (cdc.gov)
  • Other tools, such as pharmacotherapy for BMI of 27 kg/m 2 or higher with comorbidity or BMI over 30 kg/m2 and bariatric surgery for BMI of 35 kg/m 2 with comorbidity or BMI over 40 kg/m 2 , should be used as adjuncts to behavioral modification to reduce food intake and increase physical activity when this is possible. (medscape.com)
  • Those with less ability to adjust intake (higher Satiety Responsiveness) and more selective about foods (higher Food Fussiness) at 7 years were less likely to consume vegetables frequently, and were more likely to consume energy-dense foods and sugar-sweetened beverages. (bvsalud.org)
  • The relationship between large food stores and dietary intake has received attention (13). (cdc.gov)
  • epidemic towards decreased physical activity in 2013, 23.8% (95% uncertainty levels - because of the increasing- interval [UI], 22.9-24.7%) of boys Obesity is a result of a positive en- ly sedentary nature of recreational and 22.6% (95% UI, 21.7-23.6%) ergy balance (i.e. energy intake that activities, changing modes of trans- of girls were overweight or obese. (who.int)
  • No matter which type of label was on the menu viewed, participants who selected a more sustainable (i.e., non-beef) item perceived their choice to be healthier compared to those who selected a beef item. (livemint.com)
  • At the same time, climate labels may have the unwanted side effect of making a choice seem healthier than it actually is. (livemint.com)
  • Understanding the social dynamics that surround food can help us make informed decisions about our diets and lead to healthier choices. (officialsocialstar.com)
  • Understanding these social factors can provide valuable insights into why certain food choices prevail and how we can make healthier choices. (officialsocialstar.com)
  • Immediately after watching videotape, pictures of advertised food item were presented with pictures of: a similar product, a healthier product and some fruit. (bvsalud.org)
  • Gadd shows how knowing how each type reacts around food will make it easier for us to alter our subconscious programming and become not only physically, but emotionally healthier. (bookshop.org)
  • Offering fascinating insight into our subconscious attitudes toward food, she aims to inspire you to become more aware of your approach to eating in general, so you can develop healthier and happier ways of being. (bookshop.org)
  • The UN Food Systems Summit to be held in September 2021, occurs with the vision of launching bold new actions, solutions and strategies to deliver progress on all 17 SDGs, each of which relies on healthier, more sustainable and more equitable food systems. (fao.org)
  • Co-workers may also implicitly or explicitly give each other license to choose unhealthy foods or exert pressure to make a healthier choice. (supermarketguru.com)
  • While encouraging readers to vote with their forks for healthier diets, this book insists that it's also necessary to vote with votes to make it easier for everyone to make healthier dietary choices. (barnesandnoble.com)
  • Food insecurity may paradoxically increase BMI by creating a "substitution effect" whereby inexpensive, energy-dense foods such as potato chips or processed meat replace healthier foods such as fresh produce and whole grains (6,7). (cdc.gov)
  • This may open new doors in food preservation technologies, providing a low-cost solution for industries, which will in turn encourage a sustainable food production system that can produce healthier food that stay fresh longer. (sciencedaily.com)
  • Leonardo Forero, MD, an oncologist at Texas Oncology Cancer Center in Amarillo, Texas, has teamed up with two local food and vegetable prep services to offer his patients and staff healthier alternatives that are part of an anti-inflammatory diet. (medscape.com)
  • Finding safer, natural ways to influence appetite is needed. (integrativepractitioner.com)
  • 2016 - 2021 Research focus to examine the role of dietary components on appetite control influencing energy balance, in humans, to help with healthy weight control. (abdn.ac.uk)
  • The gap in the literature regarding the impact of these perceptions on children's food choices, eating habits, and body image is significant. (waldenu.edu)
  • Coleman, Debrua Perniece, "The Influence of Food Choices, Eating Habits, and Body Image of African American Mothers on Childhood Obesity" (2019). (waldenu.edu)
  • Hence, people's food choices also contribute for the definition of the extension of this impact and therefore this work aimed at studying some motivations that influence people's eating habits. (wur.nl)
  • Food advertised television can influence children and adolescences food eating habits. (bvsalud.org)
  • I found The Enneagram of Eating to be an inviting and informative introduction not only to the Enneagram but also a reminder of how our ingrained habits of who we think we are unconsciously impact the choices we make about life, including diet and exercise. (bookshop.org)
  • SUMMARY Accelerated changes are taking place in the food habits of the present day Egyptians. (who.int)
  • Recent decades have witnessed the progressive erosion of the traditional Egyptian diet and the introduction of new foods and eating habits. (who.int)
  • Egyptian foods and food habits. (who.int)
  • For all long-standing food habits and bours resulted in waves of migrants, culinary traditions that have developed especially to rural areas, who easily adopt- through the ages, the end product is a bal- ed the Egyptian way of eating. (who.int)
  • They did not anced diet in harmony with the physiologi- leave any appreciable mark on local food cal needs of the people and their habits [ 4 ]. (who.int)
  • The Egyptian has in- dwellers who often copied the eating man- herited an indigenous food system and ners and foods of the succession of foreign traditional food habits that can guarantee a rulers who occupied the country [ 5 ]. (who.int)
  • The period under review is from the early ample time for food habits to take root and 1950s to the end of the 20th century. (who.int)
  • The study of food habits included ens and earthenware utensils of the fella- collecting information on foods eaten as heen , which have survived till today, have well as on the way they were prepared, contributed to the perpetuation of many food associations and methods of food food habits. (who.int)
  • The supply, Modernization of the ancient agricultur- availability and accessibility of foods, and al methods started only 200 years ago, thus other factors that influence food habits initiating the first large scale modifications were taken into account. (who.int)
  • The food decisions, dietary patterns, physical activity, and weight-related convictions of African American mothers are affected by their self-perceptions and views of body weight. (waldenu.edu)
  • Geospatial models can facilitate the delineation of food access patterns, which is particularly relevant for urban planning and health policymaking. (researchgate.net)
  • There are many factors that affect eating patterns and influence food choice. (agclassroom.org)
  • We did not find evidence that labeling influenced adolescent food choice or parental food choices for children in this population. (nature.com)
  • Can climate impact labels influence sustainable food choices? (livemint.com)
  • Using labels on menus has long been seen as a potential approach for promoting healthful and sustainable food options. (livemint.com)
  • The study showed that labels warning high climate impact could encourage sustainable food choices. (livemint.com)
  • These results suggest that menu labeling, particularly labels warning that an item has high climate impact, can be an effective strategy for encouraging more sustainable food choices in a fast food setting," said study lead author Julia Wolfson, PhD, associate professor in the Department of International Health at the Bloomberg School. (livemint.com)
  • While encouraging on the whole, the results suggest that positively framed "low climate impact" labels are less effective in encouraging sustainable food choices compared to "high climate impact" labels. (livemint.com)
  • The results obtained indicated that a great number of participants admit to shape their food choices according to some environmental concerns, like, for example, they prefer foods from the season or those that comply with sustainable processing and packaging. (wur.nl)
  • At the same time, our food systems are challenged to provide nutritious food in an environmentally sustainable way while enhancing livelihoods. (fao.org)
  • We need to ensure sustainable and healthy diets for all, and to minimize food waste. (fao.org)
  • Sourcing food from sustainable, inclusive and resilient agri-food systems needs to be implemented hand-in-hand with the promotion of diets that are healthy, are socio-culturally acceptable and economically accessible for all, and have low environmental impacts. (fao.org)
  • The information contained in this Supplement adds a meaningful contribution towards the evidence base on how to transform towards more sustainable food systems while taking into consideration context-specific barriers and managing trade-offs. (fao.org)
  • We hope that this scientific work will feed into the dialogues and further inspire and strengthen country-level action towards sustainable food systems enabling healthy diets over the second half of the UN Decade of Action on Nutrition. (fao.org)
  • The Role of Healthy Diets in Environmentally Sustainable Food Systems. (fao.org)
  • Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets. (fao.org)
  • Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets. (fao.org)
  • That was the topic of a recent panel at the Sustainable Food Institute at Cooking for Solutions , sponsored by the Monterey Bay Aquarium, earlier this month. (civileats.com)
  • And it can be shifted," said author and sustainable food advocate Anna LappĂ©, who spoke on the panel. (civileats.com)
  • 2 Stress can cause an imbalance in the ghrelin and leptin hormones, influencing people to eat more or less than they usually do. (agclassroom.org)
  • Getting rid of junk food and sugary beverages in the home is a good place to start. (healthpartners.com)
  • The healthfulness of employees' food purchases was determined using the hospital cafeterias' "traffic light" labeling system designating all food and beverages as green (healthy), yellow (less healthy) or red (unhealthy). (supermarketguru.com)
  • This includes marketing, advertising and sale of products that cause oral diseases and conditions, such as tobacco products and food and beverages that are high in free sugars. (who.int)
  • Increasingly high rates of obesity have heightened interest among researchers and practitioners in identifying evidence -based interventions to increase access to healthful foods and beverages. (cdc.gov)
  • A new study by researchers at the University of Massachusetts Amherst , has found that when co-workers are eating together, individuals are more likely to select foods that are as healthy-or unhealthy-as the food selections on their fellow employees' trays. (supermarketguru.com)
  • Tax and price controls: Over taxation of unhealthy foods to influence pricing. (who.int)
  • From cultural norms and peer influence to media and advertising, these factors can greatly impact what we choose to eat. (officialsocialstar.com)
  • From cultural norms to peer influence, our social environment has a profound impact on what we choose to eat. (officialsocialstar.com)
  • Peer influence can be particularly strong during adolescence when the need for acceptance and fitting in is heightened. (officialsocialstar.com)
  • Control group watched toys commercials and experimental group watched food commercials. (bvsalud.org)
  • Have you ever wondered why you crave certain foods or why you tend to eat certain meals in specific social settings? (officialsocialstar.com)
  • Get ready to uncover the hidden forces that shape our cravings and uncover the secrets behind the meals we choose. (officialsocialstar.com)
  • Students will also practice mindful eating practices and explore portion sizes as they sort foods, create meals using portion-size food models, and track their food using mindful eating practices. (agclassroom.org)
  • Although the meals served by school food service programs are an important part of a school health program, this report does not provide specific recommendations related to purchasing and preparing food for school meals. (cdc.gov)
  • However, we know very little about how children or their parents make fast-food choices, including how they respond to mandatory calorie labeling. (nature.com)
  • Elbel B, Kersh R, Brescoll BL, Dixon LB . Calorie labeling and food choices: a first look at the effects on low-income people in New York City. (nature.com)
  • Specifically, the researchers looked at reward-related brain activation of high-calorie foods. (integrativepractitioner.com)
  • The simplest explanation is that fiber increases the volume of food per calorie, and the expansion of the stomach leads to feeling fuller," explained Kaczor, who is also the founder of Round Table Cancer Care and co-host of The Cancer Pod . (integrativepractitioner.com)
  • The author examines how we view our bodies, how we deal with food and eating, our behaviors when dining out or hosting a dinner party, possible addictions, and where our enthusiasm (or lack thereof) for exercise originates. (bookshop.org)
  • Occupants of space take an active role in constructing the meanings of that space, which, in turn, may influence behaviors and culture (13). (cdc.gov)
  • The Dietary Guidelines for Americans 2010 recommend stronger environmental strategies for improving the population's eating practices, including interventions to influence food purchasing behaviors in stores (3). (cdc.gov)
  • Several reviews on food store interventions have found strong evidence for feasibility but only modest evidence for effectiveness in changing eating behaviors (4,9-11). (cdc.gov)
  • This research project was written to investigate the key factors that influence food choice and weight loss. (ukdiss.com)
  • The aim of this research is to investigate the factors which influence food choice and weight loss. (ukdiss.com)
  • OBJECTIVE: To investigate how food commercials influence children's food choices. (childrensmercy.org)
  • In the present study, we conducted a literature review and a controlled laboratory experiment to investigate whether plate size influences the composition of a meal and the total meal energy. (nih.gov)
  • To investigate, the researchers chose a wide range of compounds that might influence phage activity. (medicalnewstoday.com)
  • The use of targeted sequencing and clinical criteria makes it possible to identify carriers of rare clinically significant variants in a wide range of obesity-associated genes and to investigate their influence on phenotypic manifestations of abdominal obesity. (cdc.gov)
  • The need to act urgently was also recognized by the UN Secretary-General AntĂ³nio Guterres' message on World Food Day and 75th Anniversary of FAO, 2020, where he said, "We need to make food systems more resistant to volatility and climate shocks. (fao.org)
  • The Food and Nutrition Bulletin supplement Volume 41 Issue 2_suppl, December 2020: Improving Diets for Better Health and Sustainability provides an authoritative review of the current knowledge on all these different dimensions that need to be fulfilled by diets. (fao.org)
  • One possible mechanism for this is food insecurity, defined as a "lack of consistent access to nutritious foods in socially acceptable ways" (4). (cdc.gov)
  • Joan Gussow "Marion Nestle, Food Politics: How the Food Industry Influences Nutrition and Health ," Politics and the Life Sciences 24(1), 95-97, (1 March 2005). (bioone.org)
  • Marion Nestle, whom Michael Pollan ranked as the #2 most powerful foodie in America (after Michelle Obama) in Forbes , has always used cartoons in her public presentations to communicate how politics-shaped by government, corporate marketing, economics, and geography-influences food choice. (barnesandnoble.com)
  • Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University. (barnesandnoble.com)
  • Because diet influences the potential for learning as well as health, an objective of the first national education goal is that children 'receive the nutrition and health care needed to arrive at school with healthy minds and bodies' (3). (cdc.gov)
  • Instead, a healthy eating pattern should be centered on a wide variety of fruits and vegetables, lean proteins, and whole grains, with other foods added in moderation. (health.mil)
  • This paper is derived from a longitudinal climatic conditions, the Nile valley has study that started 5 decades ago and which since ancient times been renowned for an is aimed at identifying the ancient origins of abundance of cereals and the variety of cul- the foods prepared and consumed by tivated legumes and vegetables it produces present-day Egyptians [H. Hassan-Wassef, [ 3 ]. (who.int)
  • The Index measures the healthfulness of foods on a 100-point scale, with 64 and lower considered healthful. (livemint.com)
  • Is it possible to "unsell" bad food choices in favor of selling more healthful and environmentally friendly ones? (civileats.com)
  • The objective of this review was to synthesize the evidence on supermarket and grocery store interventions to promote healthful food choices. (cdc.gov)
  • We searched PubMed through July 2012 to identify original research articles evaluating supermarket and grocery store interventions that promoted healthful food choices. (cdc.gov)
  • Supermarket and grocery store interventions are consistent with a social ecological approach (6,7), and the availability of healthful foods in food stores affects consumers' ability to make healthful dietary choices (4,6). (cdc.gov)
  • We searched all years of PubMed for original research articles and qualitative and quantitative reviews (meta-analyses) describing supermarket and grocery interventions that promoted healthful food choices. (cdc.gov)
  • Panelists are carefully chosen based on their domain expertise and market influence. (strategyr.com)
  • These assessments of individual food exposure made use of locationaware geospatial technologies, such as travel diaries (Bono & Finn, 2017;Ravensbergen, Buliung, Wilson, & Faulkner, 2016;Shannon & Christian, 2017), Global Positioning System (GPS) enabled devices (Chaix et al. (researchgate.net)
  • I was awarded the Principal's award for Public Engagement in 2016, in recognition for my varied and continued commitment to engagement with stakeholders including the general public, policy, food industry, science and media. (abdn.ac.uk)
  • The food environments that people have access to shape their food choices. (researchwithrutgers.com)
  • The purpose of this study was to use mixed methods to characterize the external food environment in informal settlements in Nairobi, Kenya and to examine the individual factors that influence the way in which women interact with those environments to make food choices. (researchwithrutgers.com)
  • We found that the way women interacted with their food environments was influenced by individual factors such as income, time, convenience, and preferences. (researchwithrutgers.com)
  • Patient perspectives on food choice in resource-constrained environments are not well understood. (cdc.gov)
  • Likewise, patient perspectives on food decisions in resource-constrained environments have not been well studied. (cdc.gov)
  • Creating school food environments that facilitate healthy eating among children is a recommended national strategy to prevent and reduce childhood obesity (1). (cdc.gov)
  • When it comes to food choices, there is more to it than just personal preference. (officialsocialstar.com)
  • Food manufacturers and policy makers have been tailoring food product ingredient information to consumers' self-reported preference for natural products and concerns over food additives. (lu.se)
  • Our findings revealed that knowledge, health, and resources supporting food choice were considered "out of balance," and this imbalance was seen to manifest in a Western-imposed diet lacking variety and overrelying on familiar staples. (edu.au)
  • Practitioners seeking to improve diet and health outcomes for this population should attend to past and present contexts of food in nutrition education, support the educative role of caregivers, address the high cost of food, and support access to traditional foods. (edu.au)
  • STUDY DESIGN: Twenty-three children ages 8-14 years provided taste and health ratings for 60 food items. (childrensmercy.org)
  • The proposed crowdsourcing-image recognition approach enriches the understanding of health inequities from a nutrition science perspective, which is beyond the tradition of food access in the spatial dimension only. (researchgate.net)
  • By highlighting the MAUP, this paper has policy implications-given that geospatial modeling of food accessibility provides support for health policy intervention, using different metrics may lead to different interpretations of health disparities and could thus misinform policy decisions. (researchgate.net)
  • We found that individuals tend to mirror the food choices of others in their social circles, which may explain one way obesity spreads through social networks," says Douglas Levy, an investigator at the Mongan Institute Health Policy Research Center at Massachusetts General Hospital (MGH) and first author of the new paper , which was published online in Nature Human Behaviour . (supermarketguru.com)
  • As an eater, you might be concerned about the health effects of food, its cost, and whether you have adequate access to foods that you like and are good for you. (barnesandnoble.com)
  • We could actually tackle certain conditions by adjusting the foods we consume that will affect microbial diversity, which in turn will influence health and diseases. (medicalnewstoday.com)
  • For the quantitative analysis, all patients in a community health center who reported food insecurity from October 2009 through March 2010 (n = 457) were followed through August 2013 and compared with controls matched by age, sex, and race/ethnicity (n = 1,974). (cdc.gov)
  • Oral diseases and conditions are influenced by social determinants of oral health, which comprise the social, economic and political conditions that influence oral diseases, including access to safe water, sanitation and hygiene. (who.int)
  • They are also affected by commercial determinants, which are the strategies used by some private-sector actors to promote products and choices that are detrimental to health. (who.int)
  • More rigorous testing of interventions aimed at improving food and beverage choices in food stores, including their effect on diet and health outcomes, is needed. (cdc.gov)
  • The research team found that in individuals with heroin use disorder, responses to drug cues (images of individuals using or simulating use of drugs or of drug paraphernalia) were enhanced in brain regions associated with reward and inhibitory control, while these individuals' brain regions were less reactive to food or neutral images (e.g., stapler) when compared to healthy control subjects. (news-medical.net)
  • The other emotional regulation strategy-;savoring-;involved enhancing the significance of the food cues (e.g., imagining holding, eating, and enjoying the food pictured). (news-medical.net)
  • Compared to healthy controls, participants with heroin use disorder showed enhanced cortico-striatal reactivity when reappraising drug cues compared to when savoring food cues, with healthy controls showing the opposite pattern. (news-medical.net)
  • These findings suggest that inpatients who are in the early stage of treatment for heroin-use disorder possess the neural resources to modulate their emotional responses to drug and food cues. (news-medical.net)
  • The objective of this study was to evaluate the longitudinal association between food insecurity and BMI. (cdc.gov)
  • The objective of this mixed methods study was to evaluate the longitudinal association between food insecurity and BMI by using a retrospective matched cohort design and focus groups. (cdc.gov)
  • it is a social experience that is influenced by a variety of factors. (officialsocialstar.com)
  • Well, in this article, we will delve into the fascinating world of food choices and unravel the social factors that influence them. (officialsocialstar.com)
  • Whether it's the influence of friends and peers, the power of advertising and media, or the social rituals associated with food, these factors all contribute to the choices we make. (officialsocialstar.com)
  • So, join me as we explore the intriguing realm of food choices and discover how social factors intertwine with our culinary decisions. (officialsocialstar.com)
  • It's time to embark on a delicious journey of understanding and unravel the mysteries behind the social factors that influence our food choices. (officialsocialstar.com)
  • Social factors play a significant role in shaping our food choices. (officialsocialstar.com)
  • By examining the influence of social factors, we can unravel the complex web that shapes our food preferences and work towards creating a more mindful and balanced approach to nutrition. (officialsocialstar.com)
  • Food choices are influenced by a multitude of factors, and social factors play a significant role in shaping our dietary preferences. (officialsocialstar.com)
  • In this article, we will delve into the various social factors that influence our food choices and explore strategies for making more informed decisions. (officialsocialstar.com)
  • Several key factors that influence a person's food choice were identified during the study, they were then sorted into four categories. (ukdiss.com)
  • Several factors that influence weight loss were also identified during this study. (ukdiss.com)
  • This study will comprise of an in-depth review on the literature surrounding the key factors that influence food choice and the key factors that inspire people to lose weight. (ukdiss.com)
  • The general aim of this research is to understand influences on food choice behaviour and the factors that inspire weight loss. (ukdiss.com)
  • To identify and highlight the key factors that influence food choice. (ukdiss.com)
  • We explored with Aboriginal adults living in a remote Australian community the social context of food choice and factors perceived to shape food choice. (edu.au)
  • Other factors that can influence mate choice include pathogen stress and the major histocompatibility complex (MHC). (wikipedia.org)
  • Our findings suggest that interventions targeting both the external food environment as well as individual factors such as income will be necessary to support healthy diets among low-income populations living in informal settlements in Kenya. (researchwithrutgers.com)
  • The results of the review suggest that distraction factors, the type of container, the food-serving mode (self-service or being served) and the type of food offered all influenced the results observed in the various published studies. (nih.gov)
  • But many other factors are lifestyle choices. (healthpartners.com)
  • The purpose of this study was to develop a model to understand the factors affecting the choice of cuisines while Indian consumers eat out. (amrita.edu)
  • The relative evolved in response to a host of external as abundance and rich variety of foods avail- well as internal factors. (who.int)
  • Also, limited physical inactivity and a diet high in processed and sugary food are common culprits. (healthpartners.com)
  • THE CURRENT FOOD SYSTEM in the United States is largely based on industrial agriculture CAFOs (confined animal feeding operations) and enormous farms and supermarket aisles overflowing with snacks, candies, cookies, sodas, and sugary foods that bear little resemblance to the plants, crops, or animals from which they were derived. (barnesandnoble.com)
  • Animal-source foods were considered relatively expensive as compared to plant-based foods, including prepared fried snacks. (researchwithrutgers.com)
  • Several cross-sectional studies have demonstrated an association between food insecurity, high BMI, and obesity (3,5,8-10). (cdc.gov)
  • Instances of positive deviance (11), that is, patients with food insecurity who nevertheless avoided obesity, may inform successful strategies to manage weight in vulnerable patients. (cdc.gov)
  • The researchers found that the choices of the 'high-climate impact' label group scored slightly better than those of the control group and the 'low-climate impact' group. (livemint.com)
  • MGH employees may use their ID cards to pay at the hospitals' cafeterias, which allowed the researchers to collect data on individuals' specific food purchases, and when and where they purchased the food. (supermarketguru.com)
  • Based on cross-sectional and longitudinal assessments of three million encounters between pairs of employees making cafeteria purchases together, the researchers found that food purchases by people who were connected to each other were consistently more alike than they were different. (supermarketguru.com)
  • For this study, researchers used functional magnetic resonance imaging (fMRI), an imaging scan that shows activity in a specific area of the brain, to track blood oxygenation in real time while individuals looked at drug-related, neutral, and food images. (news-medical.net)
  • A group of researchers has brought the idea of food as a medicine one step closer. (medicalnewstoday.com)
  • The researchers concluded that "a prebiotic intervention attenuated reward-related brain activation during food decision-making, paralleled by shifts in the gut microbiota. (integrativepractitioner.com)
  • Crime and high pollution offset some of the more positive perceptions of the city, such as food and culture. (businessinsider.com)
  • The results of regression analyses indicated that the mothers' perceptions of their weight as children influenced food choices for their children as well as their children's self-perception of body image. (waldenu.edu)
  • Today, the U.S. Farmers & Ranchers Alliance released findings of a new survey about Americans' perceptions on food production. (manufacturing.net)
  • PRNewswire) - Today, the U.S. Farmers & Ranchers Alliance (USFRA) released findings of a new survey about Americans' perceptions on food production. (manufacturing.net)
  • A new study has found that including climate impact labels on a sample fast food menu influenced participants' food choices in favour of more climate-friendly items. (livemint.com)
  • For the study, more than 5,000 online participants were shown a sample menu resembling a fast food menu and asked to choose a single item for dinner. (livemint.com)
  • Menus that included 'low-climate impact' labels increased non-beef choices, such as a chicken sandwich or a salad, by about 10 percent more participants than those in the control group. (livemint.com)
  • In addition to being asked to choose an item for dinner, participants were asked to rate how healthy they thought the item they ordered was. (livemint.com)
  • Participants felt ill-equipped to emulate the traditional pattern of knowledge transfer through passing food-related wisdom to younger generations. (edu.au)
  • Food choices as influenced by environmental concerns: study involving participants from 16 countries. (wur.nl)
  • Factor analysis indicated two types of concerns: Purely Environmental Concerns (PEC) and Sustainability allied to Quality Concerns (SQC), and cluster analysis showed that 54% of the participants tend to make their food choices considering both types of concerns, which is very expressive and positive towards sustainability of the food chain. (wur.nl)
  • Dive into the research topics of 'Food choices as influenced by environmental concerns: study involving participants from 16 countries. (wur.nl)
  • For the experiment in this study, eighty-three participants were individually invited to serve themselves a lunch from a buffet containing 55 replica food items. (nih.gov)
  • Baseline BMI was similar in food insecure participants and matched controls. (cdc.gov)
  • The skills of food insecure participants who were not obese, such as portion control and budgeting, may be useful in weight management interventions for vulnerable patients. (cdc.gov)
  • Employing the choice-blindness paradigm, the current study assessed whether participants would detect a covertly made change to the naturalness of ingredient list throughout a product evaluation procedure. (lu.se)
  • Accordingly, the first o A um NUS CRIP T ers actually prefer products with 14 examine the degree to which consumers ta ke Mbjective of the current study is to the initial step to actually attend to 15 ingredient information on food packaging. (lu.se)
  • In The Enneagram of Eating , Ann Gadd reveals how the well-known Enneagram system of personality types can explain your relationship to food and exercise. (bookshop.org)
  • Including an easy Enneagram food-personality test to find your type, she devotes a full chapter to each of the 9 personality types. (bookshop.org)
  • Definitions such as "liquefied reality", "multiphrenia" and "Proteus personality" are used to describe the new time, postmodernity and personality formulated in the context of this influence. (scirp.org)
  • Before looking at the results, however, some of the influences of the modern day on the functioning of the personality need to be presented. (scirp.org)
  • The field of proxemics explores how physical space influences social interactions (15). (cdc.gov)
  • Low- income populations purchase a high proportion of their food as prepared foods and from small stores, which has implications for intervention development (8). (cdc.gov)
  • For their study, Wolfson and her co-authors wanted to test how signaling climate change impacts of fast food menu items might prompt people to opt for less red meat. (livemint.com)
  • Throughout the course of this study extensive primary and secondary research was conducted, in order to collect information to solve the research question 'Why people eat the food they do and what inspires them to lose weight? (ukdiss.com)
  • People must choose, purchase and consume food in order to survive. (ukdiss.com)
  • It is estimated that most people make over 220 food decisions each day (Sobal and Bisogni, 2009). (ukdiss.com)
  • I decided to conduct a research project on the topic as it personally interests me and in order to discover what drives other people to eat the food they do and what inspires them to lose weight. (ukdiss.com)
  • Why do people eat the food they eat? (ukdiss.com)
  • Have you ever wondered why some people seem to adore food, while others find eating simply a need? (bookshop.org)
  • Manolov, M. (2019) Influence of Categories of Modernity in the Consciousness of Young People. (scirp.org)
  • We bring life-saving relief in emergencies and use food assistance to build peace, stability and prosperity for people recovering from conflict, disasters and the impact of climate change. (wfp.org)
  • Why do people who are socially connected choose similar foods? (supermarketguru.com)
  • It encompasses everyone who owns or works in agriculture (animal and plant), product manufacture, restaurants, institutional food service, retail stores, and factories that make farm machines and fertilizers, as well as people engaged in the transportation, storage, and insurance businesses that support such enterprises. (barnesandnoble.com)
  • The study the floodwaters were low, food and agri- focuses on the inhabitants of the Nile valley cultural production adequately provided for and delta, and does not encompass the no- the nutritional and other needs of its people. (who.int)
  • The goal of these efforts is to change the demand for harmful food choices, rather than to encourage producers to change their practices. (civileats.com)
  • 001). Themes identified in 4 focus groups included attitudes and knowledge about food, food access, and food practices. (cdc.gov)
  • To aid in the nutrition assessment of the community food environment, this article proposes an innovative image recognition approach that identifies the nutrition information of restaurant food by crowdsourcing food images and retrieving their nutrition information in a case study of Franklin County, Ohio. (researchgate.net)
  • Because community food environmental studies use different analysis units or study scales, the rigor and consistency of their evaluations cannot be ensured. (researchgate.net)
  • The new study examined the cumulative social influence of food choices among approximately 6,000 MGH employees of diverse ages and socioeconomic status as they ate at the hospital system's seven cafeterias over two years. (supermarketguru.com)
  • The current study aimed at examining the first step in such influence, which is consumers' attention to ingredient information on food product packaging. (lu.se)
  • While Americans want to learn about organic farming and ranching (27 percent), nearly all report that it's most important there are healthy choices available, even if they're not organic or local options (91 percent). (manufacturing.net)
  • The Influence of Televised Food Commercials on Children's Food Choices" by Amanda S. Bruce, Stephen W. Pruitt et al. (childrensmercy.org)
  • The Influence of Televised Food Commercials on Children's Food Choices: Evidence from Ventromedial Prefrontal Cortex Activations. (childrensmercy.org)
  • CONCLUSION: Overall, our results suggest watching food commercials before making food choices may bias children's decisions based solely on taste, and that food marketing may systematically alter the psychological and neurobiologic mechanisms of children's food decisions. (childrensmercy.org)
  • So if you're actually just trying to set some food out and shoot it, you're inherently at a disadvantage compared with someone who's a professional food stylist. (adobe.com)
  • The paper provides a systematic review of past literature on place-based community food environmental research using different analysis units or geospatial models as they pertain to the MAUP. (researchgate.net)
  • Americans are more likely to report that how food is grown and raised will impact their purchase decision in the grocery store than impact their decisions when dining out (86 percent versus 76 percent). (manufacturing.net)
  • However, when given a broad list of options ranging from their doctor to their grocer, Americans said they are more likely to be influenced by their spouse or partner when making purchasing decisions (51 percent). (manufacturing.net)
  • Because most food purchasing decisions are made in food stores, such settings are optimal for interventions aimed at influencing these decisions. (cdc.gov)
  • Zero sugar, two Choices: What's the difference between Coke Zero and Diet Coke? (nwahomepage.com)
  • Aim to minimize snack foods and items that are high in added sugar, sodium, and saturated fat, including fried foods, soft drinks, and desserts. (healthline.com)
  • A sexy star, a catchy beat, or a visually engaging narrative can teach us how and what to eat, and works to counter the years of advertising for the sodas and packaged food that we are currently mostly consuming. (civileats.com)
  • Menus with a 'high-climate impact' label on burgers increased non-beef choices by 23 percent compared to the control group. (livemint.com)
  • The "high climate impact" labels for all beef burger choices were red. (livemint.com)
  • The activities related to food production, processing, handling, transportation, storage and disposal of food products have an important impact on sustainability. (wur.nl)
  • Hot steam can negatively impact your lighting and shadows, so consider letting a hot subject cool before starting your shoot - plan ahead and think about what will make your food look appetizing. (adobe.com)
  • Your food item should influence and impact this location decision. (adobe.com)
  • The decision about location and setting will also impact your lighting choices and options. (adobe.com)
  • Brand and targeting are having more of an impact on short-term sales effectiveness, while the influence of reach is waning. (marketingcharts.com)
  • However, scientists do not entirely understand the exact impact of specific foods on gut bacteria. (medicalnewstoday.com)
  • Young adults (18-29 years old) are more likely than any other age group to say they are often confused about food purchases (38 percent). (manufacturing.net)
  • A review on interventions in small food stores (12) indicated that 9 of 10 studies observed an increase in the number of purchases of targeted foods. (cdc.gov)
  • If you have achieved high grades in your A levels (or equivalent qualifications) but do not meet the current subject entry requirements for direct entry to your chosen undergraduate course, you may be interested in our science foundation programme. (nottingham.ac.uk)
  • The NTU research team was led by Professor William Chen, Director of NTU's Food Science & Technology programme. (sciencedaily.com)
  • Crap food is the new smoking," he said, suggesting that ad bans were next for junk food. (civileats.com)
  • Perhaps in the not-so-distant future we will be seeing more PSAs funded from the coffers of the junk food manufacturers themselves and perhaps even a wide scale ban on these ads altogether. (civileats.com)
  • Many foods contain beneficial compounds that could help decrease the growth of cancer. (healthline.com)
  • From 117 food compounds, they narrowed down their search to just 28. (medicalnewstoday.com)
  • Of the 28 candidates, 11 compounds produced levels of virus particles at a rate higher than the controls, which signifies that they influenced phage activity. (medicalnewstoday.com)
  • If you're photographing a hamburger, you probably won't put it on a fine, white linen table cloth, unless that disparity and contrast is a stylistic and artistic choice. (adobe.com)
  • Prof Chen said, "This organic food preservative is derived from plants and produced from food grade microbes, which means that it is 100 per cent natural. (sciencedaily.com)