IronIron, DietaryAbsorptionIntestinal AbsorptionIron IsotopesHepcidinsIron RadioisotopesFerritinsPhytic AcidBiological AvailabilityAntimicrobial Cationic PeptidesIron OverloadFood, FortifiedAnemia, Iron-DeficiencyIron Chelating AgentsFerrous CompoundsTransferrinAscorbic AcidHemochromatosisBreadHemoglobinsAnemia, HypochromicHemosiderinCation Transport ProteinsHomeostasisFerric CompoundsDietIron CompoundsMilkMeatIron-Binding ProteinsMembrane ProteinsDuodenumHistocompatibility Antigens Class ILiverInflammationReceptors, TransferrinIron Metabolism DisordersSystemic Inflammatory Response SyndromeIron Regulatory Protein 1DeferoxamineEnterocytesFood AnalysisCaco-2 CellsFlourNutritional StatusIron-Regulatory ProteinsHemeIron Regulatory Protein 2Infant FoodZincHematocritEdetic AcidPhlebotomySiderophoresPolyphenolsSoybeansBloodlettingDietary SupplementsVegetable ProteinsGrape Seed ExtractIntestines6-PhytasePhenylhydrazinesCeruloplasminCerealsIntestinal MucosaMice, Inbred C57BLAnemiaTriticumCross-Over StudiesErythropoiesisNutritive ValueCopperBiological TransportWhole-Body CountingCytokinesInflammation MediatorsCitrus aurantiifoliaDietary ProteinsMice, KnockoutTime FactorsAdministration, OralDigitariaNonheme Iron ProteinsTeaIron-Dextran ComplexDysprosiumErythrocytesbeta-ThalassemiaRNA, MessengerZinc IsotopesLipopolysaccharidesDisease Models, AnimalRats, Sprague-DawleyFood AdditivesSpectrophotometry, AtomicSkin AbsorptionFMN ReductaseCalcium, Dietary