IronIntestinal AbsorptionAbsorptionIron IsotopesIron RadioisotopesIron, DietaryInflammationIron Chelating AgentsFerritinsPhytic AcidBiological AvailabilityFerrous CompoundsHepcidinsIron OverloadAnemia, Iron-DeficiencyHemochromatosisAnemia, HypochromicDuodenumFerric CompoundsFood, FortifiedAntimicrobial Cationic PeptidesTransferrinIron CompoundsCation Transport ProteinsIron-Binding ProteinsHemoglobinsAscorbic AcidHemosiderinDietFood AnalysisEnterocytesInflammation MediatorsBreadReceptors, TransferrinCaco-2 CellsIron Metabolism DisordersGrape Seed ExtractPhlebotomyBloodlettingIntestinesIntestinal MucosaLiverCross-Over Studies6-PhytasePolyphenolsHemeMeatAdministration, OralFlourPhenylhydrazinesSoybeansIron Regulatory Protein 1Iron-Regulatory ProteinsNutritional StatusEdetic AcidZincMice, Inbred C57BLWhole-Body CountingDeferoxamineErythropoiesisVegetable ProteinsHematocritIron Regulatory Protein 2TeaCitrus aurantiifoliaDisease Models, AnimalMilkHomeostasisDietary ProteinsDigitariaFecesFoodDietary SupplementsMice, KnockoutDysprosiumSkin AbsorptionFood AdditivesRats, Sprague-DawleyIntestine, SmallTime FactorsTriticumCerealsZinc IsotopesInfant FoodCalcium, DietaryHydrolyzable TanninsGlycerylphosphorylcholineMembrane ProteinsAnemiaFood, FormulatedBiological TransportFood HandlingSpectrophotometry, AtomicPrussian Blue ReactionJejunumFish ProductsNutritive ValueErythrocytesVenezuelaHistocompatibility Antigens Class I