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Infant FormulaInfant FoodInfant Nutritional Physiological PhenomenaCronobacter sakazakiiMilk, HumanInfant, NewbornIndustryInfant, PrematureFood, FormulatedMilkBreast FeedingBottle FeedingPrebioticsTobacco IndustryCronobacterFood IndustryInfant CareDrug IndustryInfant, Premature, DiseasesFood ContaminationFood InspectionFood-Processing IndustryProtein HydrolysatesInfant BehaviorFood, FortifiedSoy MilkBifidobacteriumMilk ProteinsPowdersSoybean ProteinsChild DevelopmentSynbioticsInfant MortalitySoy FoodsInfant, Newborn, DiseasesSudden Infant DeathLactalbuminMilk SubstitutesColostrumCaseinsFood MicrobiologyExtraction and Processing IndustryInfant, Very Low Birth WeightGrowthChemical IndustryInfant, Low Birth WeightNutritional RequirementsWeight GainDocosahexaenoic AcidsIsoflavonesSelenic AcidPregnancyFatty Acids, UnsaturatedLobbyingEnterocolitis, NecrotizingAluminumProbioticsPhytoestrogensFluorosis, DentalDietary SupplementsBiological AvailabilityCattleLimit of DetectionFood HandlingFecesInfant WelfareTextile IndustryIntestinal AbsorptionNutritive ValueAnimals, NewbornConflict of InterestLactobacillusLactoseDefecationBody WeightAnimals, SucklingOligosaccharidesEnterobacteriaceae InfectionsGestational AgeUnited StatesIndicator Dilution TechniquesMarketingGenisteinInfant, Extremely Low Birth WeightTrace ElementsDouble-Blind MethodSoybeansZincFood LabelingTriazinesSolid Phase ExtractionIronTime FactorsAbsorptionOccupational ExposureDietOccupational DiseasesIron, DietaryWeaningInfant, Extremely Premature