Industrial vegetable oils rich in trans. Medical search. Frequent questions

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Plant Oils Fish Oils Linseed Oil Dietary Fats, Unsaturated Oils Soybean Oil alpha-Linolenic Acid Trans Fatty Acids Fatty Acids, Unsaturated Mineral Oil Corn Oil Eicosapentaenoic Acid Fatty Acids Docosahexaenoic Acids Dietary Fats Oils, Volatile Fatty Acids, Omega-3 Margarine Butter Triglycerides Phytosterols Safflower Oil Fuel Oils Biofuels Fatty Acids, Omega-6 Esters Linoleic Acid Fats Linoleic Acids Emulsions Silicone Oils Carotenoids Oleic Acids Vegetable Proteins Sesame Oil Lipids Isothiocyanates Cholesterol Iodized Oil Phospholipids Castor Oil Cholesterol, LDL beta Carotene Antioxidants Petroleum Anticarcinogenic Agents Tea Tree Oil Plant Extracts Cod Liver Oil Glucosinolates Ascorbic Acid Micronutrients Lutein Croton Oil Vitamins Clove Oil Fatty Acids, Monounsaturated Monoterpenes Vitamin A Dietary Proteins Xanthophylls Dietary Carbohydrates Vitamin E Pesticide Residues Phenols Sorbic Acid

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Vegetables Plant Oils Fish Oils Linseed Oil Dietary Fats, Unsaturated Hydrogenation Oils Soybean Oil Fruit alpha-Linolenic Acid Trans Fatty Acids Fatty Acids, Unsaturated Mineral Oil Corn Oil Eicosapentaenoic Acid Ink Fatty Acids Docosahexaenoic Acids Dietary Fats Oils, Volatile Fatty Acids, Omega-3 Diet Corylus Margarine Food Analysis Food Habits Butter Triglycerides Phytosterols Safflower Oil Cooking Bertholletia Helianthus Food Handling Fuel Oils Salmo salar Biofuels Fatty Acids, Omega-6 Esters Linoleic Acid Fats Linoleic Acids Emulsions Silicone Oils Diet Surveys Energy Intake Chromatography, Gas Carotenoids Oleic Acids Isomerism Food Preferences Vegetable Proteins Brassicaceae Lipid Metabolism Allium Gas Chromatography-Mass Spectrometry Brassica Animal Feed Risk Factors Sesame Oil Lipids Soybeans Seeds Isothiocyanates Cholesterol Food Supply Iodized Oil Phospholipids Gardening Liver Castor Oil Nutrition Policy Dietary Fiber Cholesterol, LDL Diet Records Cardiovascular Diseases Industrial Oils Recommended Dietary Allowances Cereals beta Carotene Oil and Gas Fields Daucus carota Questionnaires Food Double-Blind Method Beverages Nutritive Value Antioxidants Molecular Sequence Data Petroleum Eating Meat Anticarcinogenic Agents Child Nutritional Physiological Phenomena Tea Tree Oil Food Preservation Food Contamination Food Services Health Food Health Promotion

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