• Aminopolycarboxylic acid, hydroxycarboxylic acid, and organophosphonates, are the three different classes of chelating agents consumed globally, wherein, the consumption of aminopolycarboxylic acid is the highest. (techsciresearch.com)
  • Further, the consumption of organophosphonates is expected to witness lower growth over the forecast period, as compared with aminopolycarboxylic acid and hydroxycarboxylic acid. (techsciresearch.com)