BrassicaGlucosinolatesMedicago sativaFagopyrumTrigonellaRaphanusIsothiocyanatesNeovascularization, PhysiologicNerve RegenerationThiocyanatesKinesisFungal PolysaccharidesSalmonella Food PoisoningGerminationImidoestersLens PlantSeedsCalcium CompoundsAxonsEscherichia coli O157Endothelial CellsFood MicrobiologyRhizoctoniaSolanum tuberosumFoodborne DiseasesBlood VesselsDisinfectionOnionsFood StorageAnticarcinogenic AgentsPlant ShootsMuscle DenervationFabaceaePlant TubersFood ContaminationSalmonella entericaCapillariesPlant StemsVibrionaceaeMusculocutaneous NerveMotor EndplateVascular Endothelial Growth Factor APlant ExtractsPlant Components, AerialGAP-43 ProteinNeovascularization, PathologicSalmonellaBrassicaceaeEndothelium, VascularPericytesDisease OutbreaksVegetablesPolygonumShiga-Toxigenic Escherichia coliCotyledonAxotomyMedicagoRetinal VesselsNerve CrushSeedlingTime-Lapse ImagingAllantoisCell MovementColoradoNeuromuscular JunctionPlasticsCells, CulturedHydrogelsRestaurantsEscherichia coli K12LymphangiogenesisMotor NeuronsAxonal TransportHuman Umbilical Vein Endothelial CellsLymphatic VesselsCyclopropanesTime FactorsPseudopodiaMorphogenesisEndothelium, LymphaticSciatic NerveEscherichia coli InfectionsVascular Endothelial Growth Factor Receptor-2Vascular Endothelial Growth Factor Receptor-1Vascular Endothelial Growth Factor Receptor-3SulfidesSeleniumRetinal NeovascularizationImmunohistochemistryMicrofluidicsMicroscopy, ElectronNerve EndingsMicrovesselsAngiogenesis InhibitorsHydroxybenzoatesMusclesNeuritesSignal TransductionAntigens, CD31Dendrites