Increasing polyunsaturated fats. Medical search. Frequent questions

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Adipose Tissue Fat Body Liver Intra-Abdominal Fat Subcutaneous Fat Abdominal Fat Gallbladder Bile Subcutaneous Fat, Abdominal Adipocytes Viscera Milk Muscle, Skeletal Abdomen Adipose Tissue, Brown

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Cocos Cercopithecus aethiops Rats, Inbred Strains

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Body Weight Arteriosclerosis Hyperlipidemias Coronary Disease Embolism, Fat Fat Necrosis Obesity Weight Gain Insulin Resistance

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Fats, Unsaturated Dietary Fats Dietary Fats, Unsaturated Fatty Acids, Unsaturated Fats Safflower Oil Fatty Acids, Monounsaturated Cholesterol, Dietary Fatty Acids Cholesterol Triglycerides Plant Oils Fatty Acids, Omega-6 Lipids Cholesterol, HDL Linoleic Acid Oils Apolipoproteins Lipoproteins Fatty Acids, Omega-3 Fatty Acid Synthases Lipoproteins, HDL Sitosterols Dietary Carbohydrates Fish Oils Cholesterol Esters Cholesterol, LDL Clofibrate alpha-Linolenic Acid Apolipoprotein A-I Lipoproteins, LDL Dietary Proteins Deoxycholic Acid Apolipoproteins B Cholic Acids Lipoproteins, VLDL Phospholipids Bile Acids and Salts RNA, Messenger Fat Substitutes Insulin Fat Emulsions, Intravenous Leptin Blood Glucose Butter Fatty Acids, Nonesterified Corn Oil

Analytical, Diagnostic and Therapeutic Techniques and Equipment19

Diet Surveys Diet, Fat-Restricted Diet, Atherogenic Body Weight Risk Factors Body Fat Distribution Questionnaires Prospective Studies Cohort Studies Odds Ratio Cross-Sectional Studies Follow-Up Studies Obesity Adiposity Body Mass Index Absorptiometry, Photon Anthropometry Skinfold Thickness Body Constitution

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Food Habits Alcohol Drinking

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Diet Energy Intake Diet, Fat-Restricted Diet, Atherogenic Body Weight Lipid Metabolism Nutritional Physiological Phenomena Body Fat Distribution Body Composition Odds Ratio Obesity Adiposity Energy Metabolism Eating Body Mass Index Weight Gain Skinfold Thickness Diet, High-Fat Insulin Resistance Lipolysis Body Constitution

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Dietary Fats Dietary Fats, Unsaturated Safflower Oil Dietary Carbohydrates Meat Dietary Proteins Fat Substitutes Animal Feed Butter Milk Corn Oil

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Diet Surveys Risk Factors Questionnaires Prospective Studies Cohort Studies Odds Ratio Cross-Sectional Studies Follow-Up Studies Body Mass Index Anthropometry

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Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Technology, Industry, Agriculture Information Science Health Care Geographicals

Fats, Unsaturated Dietary Fats Dietary Fats, Unsaturated Fatty Acids, Unsaturated Fats Safflower Oil Fatty Acids, Monounsaturated Cholesterol, Dietary Fatty Acids Diet Energy Intake Cholesterol Triglycerides Plant Oils Fatty Acids, Omega-6 Cocos Lipids Cholesterol, HDL Linoleic Acid Costa Rica Oils Apolipoproteins Diet Surveys Lipoproteins Diet, Fat-Restricted Adipose Tissue Fatty Acids, Omega-3 Fatty Acid Synthases Lipoproteins, HDL Sitosterols Dietary Carbohydrates Fish Oils Cholesterol Esters Diet, Atherogenic Cholesterol, LDL Clofibrate Fat Body alpha-Linolenic Acid Apolipoprotein A-I Body Weight Liver Food Habits Lipoproteins, LDL Cercopithecus aethiops Lipid Metabolism Nutritional Physiological Phenomena Intra-Abdominal Fat Meat Subcutaneous Fat Arteriosclerosis Dietary Proteins Deoxycholic Acid Apolipoproteins B Risk Factors Hyperlipidemias Cholic Acids Body Fat Distribution Abdominal Fat Lipoproteins, VLDL Gallbladder Phospholipids Bile Coronary Disease Questionnaires Prospective Studies Embolism, Fat Rats, Inbred Strains Bile Acids and Salts Cohort Studies Body Composition Odds Ratio Alcohol Drinking RNA, Messenger Cross-Sectional Studies Fat Necrosis Follow-Up Studies Subcutaneous Fat, Abdominal Obesity Adiposity Fat Substitutes Energy Metabolism Eating Body Mass Index Absorptiometry, Photon Weight Gain Insulin Fat Emulsions, Intravenous Leptin Anthropometry Skinfold Thickness Diet, High-Fat Insulin Resistance Blood Glucose Adipocytes Animal Feed Lipolysis Butter Viscera Milk Fatty Acids, Nonesterified

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