FerrocyanidesIntestinal AbsorptionIronAbsorptionHemeIron, DietaryIron IsotopesIron RadioisotopesIron Chelating AgentsCalcium IsotopesCalcium, DietaryFerritinsBiological AvailabilityIron OverloadFerrous CompoundsPhytic AcidDuodenumHepcidinsFerric CompoundsAnemia, Iron-DeficiencyCalcium RadioisotopesCalciumFood, FortifiedCalcium CarbonateHemoglobinsHemochromatosisHeme Oxygenase (Decyclizing)Iron CompoundsAnemia, HypochromicCalcium SignalingTransferrinDietHeme Oxygenase-1HemeproteinsCalcitriolIron-Binding ProteinsCation Transport ProteinsAntimicrobial Cationic PeptidesCalcium Metabolism DisordersAscorbic AcidDihydroxycholecalciferolsPhosphorusVitamin DCalcium ChannelsIntestinesSpectrophotometryHemosiderinCholecalciferolS100 Calcium Binding Protein GRicketsEnterocytesParathyroid HormoneBreadFood AnalysisGrape Seed ExtractBone and BonesCalcium CitrateFecesCalbindinsHydrogen-Ion ConcentrationMyoglobinReceptors, TransferrinKineticsJejunumIron Metabolism DisordersAdministration, OralCross-Over StudiesIron Regulatory Protein 1MeatZincMilkPlant GumsIntestinal MucosaCaco-2 CellsHydroxycholecalciferolsSpectrum AnalysisBiological TransportOxidation-ReductionDietary SupplementsIntestine, SmallSkin AbsorptionCalcifediolFructansCarbon MonoxideDeferoxamineHomeostasisSpectrophotometry, AtomicRats, Sprague-DawleyIron Regulatory Protein 2Spectrum Analysis, RamanGalactansElectron Spin Resonance SpectroscopyPhlebotomyIron-Regulatory ProteinsLiverFood AdditivesTime FactorsStrontiumBloodletting25-Hydroxyvitamin D 2