Increases in energy intake. Medical search. Frequent questions

Home page Questions and answers Statistics Donations Contact

Anatomy12

Fruit Adipose Tissue Milk Body Water Hypothalamus Milk, Human Rumen Pylorus Liver Feces Duodenum Adipose Tissue, Brown

Organisms11

Vegetables Cereals Cattle Swine Animals, Suckling Rats, Sprague-Dawley Fishes Rats, Wistar Secale cereale Soybeans Zea mays

Diseases14

Body Weight Weight Gain Obesity Weight Loss Hyperphagia Overweight Nutrition Disorders Protein-Energy Malnutrition Thinness Malnutrition Anorexia Protein Deficiency Birth Weight Deficiency Diseases

Chemicals and Drugs58

Dietary Proteins Dietary Carbohydrates Dietary Fats Dietary Sucrose Nitrogen Calcium, Dietary Ghrelin Peptide YY Micronutrients Blood Glucose Oxygen Isotopes Insulin Sweetening Agents Fat Substitutes Deuterium Oxide Vitamins Leptin Cholecystokinin Gastrointestinal Hormones Minerals Peptide Hormones Fatty Acids Lipids Dietary Fats, Unsaturated Sodium, Dietary Carotenoids Sucrose Potassium, Dietary Fats Proteins Glucose Triglycerides Glucagon-Like Peptide 1 Water Starch Deuterium Urea Fatty Acids, Nonesterified Folic Acid Amino Acids Appetite Depressants Ascorbic Acid Fructose Coffee Iron, Dietary Cholesterol Sodium Chloride, Dietary Vitamin A Biological Markers Phosphorus Fatty Acids, Monounsaturated Appetite Stimulants Trans Fatty Acids beta Carotene Ethanol Neuropeptide Y Zinc Pro-Opiomelanocortin

Analytical, Diagnostic and Therapeutic Techniques and Equipment52

Body Weight Basal Metabolism Diet Surveys Body Mass Index Nutrition Assessment Obesity Calorimetry, Indirect Cross-Over Studies Nutrition Surveys Anthropometry Questionnaires Overweight Food Analysis Diet, Reducing Caloric Restriction Diet, Fat-Restricted Cross-Sectional Studies Random Allocation Analysis of Variance Risk Factors Regression Analysis Linear Models Fluorescence Resonance Energy Transfer Prospective Studies Cohort Studies Calorimetry Thinness Body Constitution Adiposity Body Height Longitudinal Studies Organ Size Parenteral Nutrition Enteral Nutrition Body Temperature Reproducibility of Results Case-Control Studies Diet, Vegetarian Reference Values Blood Urea Nitrogen Models, Biological Skinfold Thickness Follow-Up Studies Diet, Mediterranean Absorptiometry, Photon Diabetic Diet Double-Blind Method Multivariate Analysis Diet, Carbohydrate-Restricted Body Size Birth Weight Odds Ratio

Psychiatry and Psychology23

Satiety Response Satiation Appetite Feeding Behavior Hunger Food Habits Food Preferences Lunch Meals Snacks Breakfast Mental Recall Food Deprivation Motor Activity Alcohol Drinking Taste Self Disclosure Life Style Fasting Drinking Behavior Thirst Breast Feeding Smoking

Phenomena and Processes81

Energy Intake Energy Metabolism Eating Diet Body Weight Appetite Hunger Basal Metabolism Body Composition Nutritional Requirements Energy Transfer Weight Gain Appetite Regulation Body Mass Index Nutritional Status Obesity Nutritive Value Nutritional Physiological Phenomena Lactation Child Nutritional Physiological Phenomena Weight Loss Drinking Overweight Exercise Infant Nutritional Physiological Phenomena Diet, Reducing Growth Animal Nutritional Physiological Phenomena Caloric Restriction Diet, Fat-Restricted Digestion Time Factors Thermogenesis Postprandial Period Body Temperature Regulation Motor Activity Fluorescence Resonance Energy Transfer Recommended Dietary Allowances Pregnancy Taste Oxygen Consumption Litter Size Solar Energy Glycemic Index Thinness Body Constitution Fasting Aging Thermodynamics Weaning Adiposity Body Height Gastric Emptying Lipid Metabolism Organ Size Physical Exertion Body Temperature Breast Feeding Diet, Vegetarian Sex Characteristics Skinfold Thickness Diet, Mediterranean Homeostasis Adolescent Nutritional Physiological Phenomena Oxidation-Reduction Maternal Nutritional Physiological Phenomena Diabetic Diet Dose-Response Relationship, Drug Pregnancy, Animal Diet, High-Fat Prenatal Nutritional Physiological Phenomena Postmenopause Diet, Carbohydrate-Restricted Adaptation, Physiological Temperature Body Size Birth Weight Odds Ratio Kinetics Seasons Puberty

Anthropology, Education, Sociology and Social Phenomena6

Nutrition Policy Exercise Recommended Dietary Allowances United States Department of Agriculture Rest Socioeconomic Factors

Technology, Industry, Agriculture50

Dietary Proteins Dietary Carbohydrates Dietary Fats Food Dietary Fiber Beverages Vegetables Nutritive Value Animal Feed Fruit Dietary Sucrose Lunch Meals Cereals Dietary Supplements Food Analysis Snacks Micronutrients Dairy Products Breakfast Milk Meat Infant Food Sweetening Agents Fat Substitutes Vitamins Food, Fortified Conservation of Energy Resources Food, Formulated Glycemic Index Milk, Human Dietary Fats, Unsaturated Food Services Fast Foods Bread Cooking Seafood Food Quality Energy Drinks Carbonated Beverages Television Restaurants Food Labeling Coffee Food Supply Health Food Secale cereale Soybeans Zea mays Silage

Information Science2

Questionnaires Television

Health Care38

Diet Records Diet Surveys Body Mass Index Nutrition Assessment Nutritional Status Nutritive Value Cross-Over Studies Nutrition Surveys Anthropometry Questionnaires Nutrition Policy Cross-Sectional Studies Random Allocation Analysis of Variance Risk Factors Regression Analysis Linear Models Prospective Studies Recommended Dietary Allowances Cohort Studies Sex Factors Conservation of Energy Resources Solar Energy Glycemic Index Longitudinal Studies Renewable Energy Age Factors Reproducibility of Results Food Quality Case-Control Studies Follow-Up Studies United States Department of Agriculture Double-Blind Method Multivariate Analysis Temperature Socioeconomic Factors Odds Ratio Seasons

Geographicals3

United States Japan Guatemala

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Energy Intake Energy Metabolism Eating Diet Body Weight Diet Records Dietary Proteins Satiety Response Dietary Carbohydrates Dietary Fats Satiation Appetite Feeding Behavior Hunger Basal Metabolism Body Composition Diet Surveys Food Habits Nutritional Requirements Food Preferences Energy Transfer Weight Gain Appetite Regulation Food Dietary Fiber Beverages Vegetables Body Mass Index Nutrition Assessment Nutritional Status Obesity Nutritive Value Calorimetry, Indirect Nutritional Physiological Phenomena Cross-Over Studies Nutrition Surveys Animal Feed Lactation Child Nutritional Physiological Phenomena Fruit Dietary Sucrose Weight Loss Drinking Adipose Tissue Nitrogen Lunch Meals Hyperphagia Anthropometry Questionnaires Cereals Calcium, Dietary Nutrition Policy Overweight Ghrelin Peptide YY Dietary Supplements Food Analysis Snacks Micronutrients Blood Glucose Exercise Infant Nutritional Physiological Phenomena Diet, Reducing Growth Animal Nutritional Physiological Phenomena Caloric Restriction Dairy Products Breakfast Diet, Fat-Restricted Mental Recall Oxygen Isotopes Digestion Time Factors Milk Cross-Sectional Studies Random Allocation Analysis of Variance Risk Factors Nutrition Disorders Thermogenesis Insulin Postprandial Period Food Deprivation Body Temperature Regulation Regression Analysis Motor Activity Meat Linear Models Infant Food Sweetening Agents Fat Substitutes Fluorescence Resonance Energy Transfer Deuterium Oxide Prospective Studies Cattle Vitamins Swine Leptin Food, Fortified

No FAQ available that match "increases in energy intake"