Increased iron absorption. Medical search. Frequent questions

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Anatomy20

Duodenum Enterocytes Caco-2 Cells Intestines Intestinal Mucosa Liver Milk Feces Intestine, Small Jejunum Erythrocytes Microvilli Ileum Gastric Acid Milk, Human Lymph Spleen Bile Lymphatic System Colon

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Soybeans Citrus aurantiifolia Digitaria Triticum Cereals Pennisetum Zea mays Rats, Sprague-Dawley Vegetables Fabaceae Oryza sativa Animals, Suckling Rats, Inbred Strains Phaseolus Rats, Mutant Strains Cattle Cacao Rats, Wistar Mice, Knockout Mice, Mutant Strains Mice, Inbred C57BL Swine Animals, Newborn Rabbits

Diseases16

Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Iron Metabolism Disorders Anemia beta-Thalassemia Deficiency Diseases Siderosis Metal Metabolism, Inborn Errors Body Weight Malabsorption Syndromes Hemolysis Inflammation Disease Models, Animal Anoxia

Chemicals and Drugs99

Iron Iron Isotopes Iron Radioisotopes Iron, Dietary Iron Chelating Agents Ferritins Phytic Acid Ferrous Compounds Hepcidins Ferric Compounds Antimicrobial Cationic Peptides Transferrin Iron Compounds Iron-Binding Proteins Cation Transport Proteins Hemoglobins Ascorbic Acid Hemosiderin Receptors, Transferrin Grape Seed Extract 6-Phytase Heme Phenylhydrazines Iron Regulatory Protein 1 Iron-Regulatory Proteins Polyphenols Edetic Acid Zinc Deferoxamine Iron Regulatory Protein 2 Vegetable Proteins Dysprosium Tea Food Additives Zinc Isotopes Calcium, Dietary Glycerylphosphorylcholine Hydrolyzable Tannins Dietary Proteins Histocompatibility Antigens Class I Ytterbium Copper Membrane Proteins Ceruloplasmin Phenols Chlorides Nonheme Iron Proteins Samarium Pectins Siderophores Astringents Cytochrome b Group Iron-Dextran Complex Soybean Proteins Zinc Radioisotopes Phosphorus Manganese Caseins HLA Antigens Coffee Oxidoreductases RNA, Messenger Erythropoietin Apoferritins Sitosterols Water Vitamin A Catechin Carrier Proteins Flavonoids Glucaric Acid FMN Reductase Sodium Iron Carbonyl Compounds Iron-Sulfur Proteins Basic Helix-Loop-Helix Transcription Factors Phytosterols Azetidines Cholesterol Trace Elements Minerals Polymers Ferrozine Aluminum Bile Acids and Salts Bicarbonates Calcium Bacterial Proteins Pyridones Nitrilotriacetic Acid Magnetite Nanoparticles Sulfur Antioxidants Metalloproteins Isotopes Protoporphyrins Ferrosoferric Oxide Oxygen Inositol Phosphates

Analytical, Diagnostic and Therapeutic Techniques and Equipment38

Food Analysis Phlebotomy Bloodletting Whole-Body Counting Hematocrit Cross-Over Studies Administration, Oral Prussian Blue Reaction Spectrophotometry, Atomic X-Ray Absorption Spectroscopy Scintillation Counting Spectrophotometry Spectrum Analysis Erythrocyte Count Reticulocyte Count Body Weight Gastric Acidity Determination Isotope Labeling Analysis of Variance Spectrophotometry, Ultraviolet Reference Values Models, Biological Methods Mass Spectrometry Random Allocation Electron Spin Resonance Spectroscopy Spectrophotometry, Infrared Spectrometry, X-Ray Emission Chelation Therapy Injections, Intravenous Chromatography, High Pressure Liquid Area Under Curve Disease Models, Animal Spectroscopy, Mossbauer Spectrometry, Fluorescence Perfusion Spectrum Analysis, Raman Erythrocyte Indices

Psychiatry and Psychology1

Phenomena and Processes40

Intestinal Absorption Absorption Biological Availability Diet Nutritional Status Erythropoiesis Hematocrit Skin Absorption Homeostasis Biological Transport Nutritive Value Hydrogen-Ion Concentration Infant Nutritional Physiological Phenomena Tissue Distribution Nutritional Requirements Erythrocyte Count Time Factors Dose-Response Relationship, Drug Reticulocyte Count Body Weight Solubility Kinetics Oxidation-Reduction Gene Expression Regulation Mutation Osmolar Concentration Weaning Hemolysis Adaptation, Physiological Aging Child Nutritional Physiological Phenomena Heterozygote X-Rays Light Area Under Curve Premenopause Biological Transport, Active Erythrocyte Indices Algorithms Half-Life

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Food, Fortified Food Analysis Bread Flour Meat Soybeans Vegetable Proteins Tea Food Additives Infant Food Triticum Milk Cereals Dietary Proteins Dietary Supplements Food Food Handling Fish Products Nutritive Value Food, Formulated Eggs Zea mays Cooking Vegetables Dietary Fiber Fabaceae Meals Oryza sativa Soybean Proteins Infant Formula Coffee Milk, Human Trace Elements Polymers Magnetite Nanoparticles

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Molecular Sequence Data Algorithms

Health Care6

Nutritional Status Cross-Over Studies Nutritive Value Analysis of Variance Random Allocation Area Under Curve

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Iron Intestinal Absorption Absorption Iron Isotopes Iron Radioisotopes Iron, Dietary Iron Chelating Agents Ferritins Phytic Acid Ferrous Compounds Biological Availability Hepcidins Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Duodenum Ferric Compounds Food, Fortified Antimicrobial Cationic Peptides Transferrin Iron Compounds Iron-Binding Proteins Cation Transport Proteins Hemoglobins Ascorbic Acid Hemosiderin Food Analysis Enterocytes Diet Bread Receptors, Transferrin Caco-2 Cells Phlebotomy Bloodletting Grape Seed Extract Iron Metabolism Disorders 6-Phytase Heme Phenylhydrazines Flour Iron Regulatory Protein 1 Meat Iron-Regulatory Proteins Polyphenols Soybeans Edetic Acid Nutritional Status Whole-Body Counting Zinc Deferoxamine Intestines Erythropoiesis Iron Regulatory Protein 2 Citrus aurantiifolia Vegetable Proteins Digitaria Hematocrit Intestinal Mucosa Liver Cross-Over Studies Dysprosium Tea Food Additives Zinc Isotopes Infant Food Skin Absorption Administration, Oral Triticum Milk Calcium, Dietary Cereals Glycerylphosphorylcholine Homeostasis Hydrolyzable Tannins Feces Dietary Proteins Prussian Blue Reaction Spectrophotometry, Atomic Dietary Supplements Food Venezuela Intestine, Small Anemia Food Handling Fish Products Biological Transport Nutritive Value Histocompatibility Antigens Class I Food, Formulated beta-Thalassemia Ytterbium X-Ray Absorption Spectroscopy Scintillation Counting Copper Membrane Proteins Eggs Jejunum Deficiency Diseases Erythrocytes

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