Increased food intake. Medical search. Frequent questions

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Anatomy19

Hypothalamus Fruit Arcuate Nucleus Adipose Tissue Milk Venoms Liver Paraventricular Hypothalamic Nucleus Ventromedial Hypothalamic Nucleus Solitary Nucleus Duodenum Fourth Ventricle Stomach Brain Vagus Nerve Feces Adipose Tissue, White Hypothalamus, Middle Adipose Tissue, Brown

Organisms13

Vegetables Cereals Rats, Sprague-Dawley Rats, Wistar Mice, Obese Mice, Inbred C57BL Rats, Long-Evans Phodopus Rats, Zucker Rats, Inbred Strains Fishes Soybeans Mice, Knockout

Diseases14

Body Weight Anorexia Hyperphagia Food Hypersensitivity Weight Gain Obesity Weight Loss Nutrition Disorders Thinness Cachexia Malnutrition Bulimia Overweight Staphylococcal Food Poisoning

Chemicals and Drugs69

Ghrelin Appetite Depressants Dietary Fats Dietary Proteins Leptin Dietary Carbohydrates Neuropeptide Y Agouti-Related Protein Cholecystokinin Pro-Opiomelanocortin Peptide Hormones Devazepide Receptor, Melanocortin, Type 4 Appetite Stimulants Peptide YY Melanocortins Food Additives Blood Glucose alpha-MSH Calcium, Dietary Insulin Receptors, Neuropeptide Y Dietary Sucrose Receptor, Melanocortin, Type 3 Receptors, Glucagon Receptors, Leptin Sweetening Agents Receptors, Ghrelin Micronutrients Glucagon-Like Peptide 1 Melanocyte-Stimulating Hormones Neuropeptides Receptors, Cholecystokinin Vitamins Receptor, Cholecystokinin A Sodium, Dietary Venoms Nitrogen Hypothalamic Hormones Sodium Chloride, Dietary Gastrointestinal Hormones Receptors, Melanocortin Fatty Acids Anti-Obesity Agents Fats Food Coloring Agents Folic Acid Lipids Saccharin Triglycerides Minerals Glucose Corticosterone Sucrose Proto-Oncogene Proteins c-fos Zinc Food Preservatives Carotenoids Potassium, Dietary Ascorbic Acid Iron, Dietary Aspartame Isoflavones Amino Acids Soybean Proteins Galanin-Like Peptide Hormones Proteins RNA, Messenger

Analytical, Diagnostic and Therapeutic Techniques and Equipment34

Body Weight Food Analysis Diet Surveys Injections, Intraventricular Obesity Nutrition Assessment Nutrition Surveys Questionnaires Analysis of Variance Body Mass Index Cross-Over Studies Risk Factors Infusions, Intraventricular Random Allocation Organ Size Cross-Sectional Studies Basal Metabolism Adiposity Caloric Restriction Prospective Studies Cohort Studies Thinness Body Temperature Calorimetry, Indirect Anthropometry Injections, Intraperitoneal Overweight Regression Analysis Linear Models Case-Control Studies Administration, Oral Diet, Fat-Restricted Diet, Vegetarian Intubation, Gastrointestinal

Psychiatry and Psychology22

Feeding Behavior Food Preferences Food Habits Satiation Food Deprivation Appetite Hunger Taste Fasting Drinking Behavior Motor Activity Meals Satiety Response Snacks Alcohol Drinking Behavior, Animal Mental Recall Lunch Life Style Choice Behavior Thirst Reward

Phenomena and Processes58

Eating Energy Intake Diet Appetite Regulation Body Weight Energy Metabolism Appetite Hunger Drinking Weight Gain Nutritional Requirements Obesity Nutritional Status Body Composition Nutritive Value Food Chain Taste Nutritional Physiological Phenomena Fasting Time Factors Child Nutritional Physiological Phenomena Gastric Emptying Body Mass Index Dose-Response Relationship, Drug Weight Loss Motor Activity Lactation Digestion Animal Nutritional Physiological Phenomena Organ Size Basal Metabolism Circadian Rhythm Diet, High-Fat Growth Homeostasis Postprandial Period Digestive System Physiological Phenomena Adiposity Caloric Restriction Pregnancy Thinness Aging Infant Nutritional Physiological Phenomena Intestinal Absorption Food-Drug Interactions Lipid Metabolism Body Temperature Weaning Biological Availability Overweight Adolescent Nutritional Physiological Phenomena Recommended Dietary Allowances Body Temperature Regulation Diet, Fat-Restricted Diet, Vegetarian Maternal Nutritional Physiological Phenomena Sex Characteristics Photoperiod

Disciplines and Occupations2

Food Microbiology Nutritional Sciences

Anthropology, Education, Sociology and Social Phenomena5

Nutrition Policy United States Food and Drug Administration Food Assistance Recommended Dietary Allowances United States Department of Agriculture

Technology, Industry, Agriculture56

Food Food Supply Food Analysis Food Labeling Dietary Fats Dietary Proteins Vegetables Dietary Carbohydrates Fast Foods Food, Fortified Food Handling Food Microbiology Food Industry Food Contamination Fruit Health Food Food Safety Soy Foods Food Services Beverages Dietary Fiber Food Additives Dairy Products Food, Genetically Modified Nutritive Value Infant Food Cereals Animal Feed Dietary Supplements Food, Preserved Food, Formulated Meat Dietary Sucrose Sweetening Agents Meals Milk Micronutrients Snacks Functional Food Vitamins Food Preservation Seafood Food Dispensers, Automatic Cooking Food Technology Food Inspection Lunch Foods, Specialized Food Preservatives Meat Products Eggs Soybeans Food, Organic Restaurants Soybean Proteins Food Quality

Information Science1

Health Care32

Diet Surveys Diet Records Food Microbiology Food Contamination Food Safety Nutrition Assessment Nutrition Policy Nutritional Status Nutritive Value Food Chain Nutrition Surveys Legislation, Food Questionnaires Analysis of Variance Body Mass Index United States Food and Drug Administration Cross-Over Studies Risk Factors Random Allocation Cross-Sectional Studies Prospective Studies Cohort Studies Food Inspection Food Assistance Anthropometry Sex Factors Regression Analysis Linear Models Recommended Dietary Allowances Case-Control Studies United States Department of Agriculture Food Quality

Geographicals2

United States Japan

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Eating Energy Intake Food Feeding Behavior Food Preferences Diet Food Supply Appetite Regulation Food Habits Body Weight Food Analysis Satiation Food Deprivation Energy Metabolism Food Labeling Hypothalamus Appetite Anorexia Ghrelin Appetite Depressants Hyperphagia Hunger Diet Surveys Dietary Fats Dietary Proteins Diet Records Drinking Leptin Vegetables Dietary Carbohydrates Fast Foods Food, Fortified Injections, Intraventricular Neuropeptide Y Food Handling Food Microbiology Food Industry Food Contamination Fruit Food Hypersensitivity Weight Gain Agouti-Related Protein Cholecystokinin Pro-Opiomelanocortin Health Food Arcuate Nucleus Nutritional Requirements Peptide Hormones Food Safety Obesity Soy Foods Food Services Nutrition Assessment Nutrition Policy Devazepide Nutritional Status Receptor, Melanocortin, Type 4 Appetite Stimulants Beverages Dietary Fiber Peptide YY Body Composition Melanocortins Food Additives Dairy Products Food, Genetically Modified Nutritive Value Infant Food Cereals Food Chain Taste Animal Feed Dietary Supplements Blood Glucose Food, Preserved Nutritional Physiological Phenomena Fasting Adipose Tissue Rats, Sprague-Dawley Food, Formulated alpha-MSH Calcium, Dietary Nutrition Surveys Legislation, Food Insulin Questionnaires Time Factors Receptors, Neuropeptide Y Meat Rats, Wistar Dietary Sucrose Analysis of Variance Child Nutritional Physiological Phenomena Gastric Emptying Body Mass Index Drinking Behavior Dose-Response Relationship, Drug Receptor, Melanocortin, Type 3 United States Food and Drug Administration Receptors, Glucagon

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