PhytosterolsStigmasterolCardiovascular DiseasesSitosterolsCholesterolRisk FactorsOxygen ConsumptionDietFlame IonizationAloeCholesterol, LDLPlant OilsNutsCorn OilErigeronChromatography, Supercritical FluidEsterificationSterolsHypercholesterolemiaLipidsAlcohol DrinkingCross-Over StudiesAnticholesteremic AgentsCholesterol, HDLErythrocyte DeformabilitySqualeneTriglyceridesCohort StudiesCholesterol, DietaryAzetidinesHypolipidemic AgentsHypertensionProspective StudiesChromatography, GasDietary FatsPlant ExtractsCross-Sectional StudiesAtherosclerosisBiological MarkersSoybeansFatty Acids, MonounsaturatedBlood PressureRisk AssessmentObesitySmokingDietary SupplementsAbsorptionFollow-Up StudiesPrevalenceVegetablesMetabolic Syndrome XBody Mass IndexGerbillinaeFruitSex FactorsDeuteriumDiabetes Mellitus, Type 2Double-Blind MethodLife StyleIntestinal AbsorptionIncidence