Impart cooked with flavor. Medical search. Frequent questions

Grilling brined chicken imparts a smoky flavor while keeping the meat juicy on the inside. (ask.com)
This means bacon will introduce a smoky flavor into your dish, which can be either advantageous or a drawback, depending on your recipe. (thefoodiebugle.com)
If you're trying to mimic pancetta's less-smoky flavor, you might consider blanching the bacon in boiling water for a few minutes to remove some of the smokiness before using it in your dish. (thefoodiebugle.com)
Bacon can be an excellent substitute in pasta dishes like spaghetti carbonara or amatriciana, although the smoky flavor will make it a distinct variation. (thefoodiebugle.com)
One reason why people love using Weber grills is that they impart an unmistakable smoky flavor to food that cannot be replicated by indoor cooking methods. (ask.com)
This technique involves adding wood chips to your charcoal grill or smoking box on your gas-powered model to infuse the food with a rich, smoky flavor. (ask.com)

It has a very slight nutty flavor to it. (webstaurantstore.com)
It has a refined, nutty flavor that's not bogged down by any of the heavy dairy imparted by milk solids. (tastingtable.com)
As the eggs were poaching, the nutty flavor of the clarified butter was slowly incorporated into the eggs, providing them with an even deeper flavor. (tastingtable.com)
Its distinct nutty flavor adds a delicious taste to the final product. (tylerstaproom.com)
Key Takeaway: Gorgonzola uses cow's milk and a short, controlled aging to achieve a signature green veining, creamy texture, and mild nutty flavor. (aglassandahalffullproductions.com)

these beans are great at taking on the flavors of the ingredients they're cooked with. (yahoo.com)
Soy sauce and Worcestershire sauce are two of the best ingredients for really infusing that savory flavor into your meat, whether it's beef, pork, or chicken - though they accentuate the flavors of steak particularly well. (yahoo.com)
If you want an umami-filled dinner, you want to ensure that some of your marinade ingredients are high in this compound, as they do all of the heavy flavor lifting. (yahoo.com)
You can also use other fermented sauces or ingredients, such as miso paste or fish sauce, to punch up your marinade, as fermented foods tend to be high in umami flavor compounds. (yahoo.com)
While wine brings out a luscious flavor, recipe tester Michelle McGlinn adds a few special ingredients that take short ribs to the next level. (tastingtable.com)
For more experienced cooks, we will review some little known secrets on how to make the most tasty sauteed dishes using everyday ingredients. (skillshare.com)
Join me to learn how to rapidly build flavor with a few simple ingredients… then use the same technique in hundreds of other dishes. (skillshare.com)
The focus of my cooking is straightforward: delicious recipes made with fresh, whole ingredients. (skillshare.com)
Substitute at least 2 new ingredients from the dish we learned in class to create an entirely new flavor combination. (skillshare.com)
Butter is a solid fat-comprised of about 80% fat and 20% water and milk solids-that not only adds delicious flavor to baked foods, it also adds moisture, helps ingredients from sticking together, helps baked goods rise and creates a tender crumb by preventing strong gluten from forming. (kitchenaid.com)
There are a number of fats and other ingredients that can be used in place of butter in baking and cooking. (kitchenaid.com)
Other biomass besides wood can also be employed, sometimes with the addition of flavoring ingredients. (wikipedia.org)
Here are the hard-to-find and essential ingredients for cooking the dishes in this issue, plus where to find them online. (saveur.com)
In addition to all of that, it imparts a unique savoriness that enhances flavors in other ingredients and makes your food taste amazing. (topsecretrecipes.com)

Soups usually benefit from the addition of some acid (such as lemon juice) at the end of cooking to brighten its flavor. (dizzypigbbq.com)
They are used as an essential ingredient in flavoring soups and stews. (melissas.com)
This herb is used to flavor quesadillas, salads, soups and beans. (home-remedies-for-you.com)
Prosciutto isn't as ideal as pancetta for stews or soups due to its low-fat content, but it can still add a rich, meaty flavor if used sparingly. (thefoodiebugle.com)
Also known as amchoor, tangy Amchur powder is made from dried, unripe mangos and imparts a sour flavor to soups, curries, and vegetables. (saveur.com)

Lobsters, celebrated for their succulent meat and rich flavor, deserve to be treated with the utmost care. (yahoo.com)
The bands can impart a subtle yet unwelcome rubbery flavor to the lobster meat while cooking. (yahoo.com)
When it comes to cooking meat, using a basic brine recipe can make all the difference in flavor and tenderness. (ask.com)
Whether you're grilling, roasting, or even frying, brining your meat before cooking it can enhance its natural flavors and result in a juicier, more succulent dish. (ask.com)
This solution helps to infuse moisture into the meat while also enhancing its natural flavors. (ask.com)
One of the primary benefits of using a basic brine recipe is that it enhances the flavor of your meat. (ask.com)
The added moisture helps to prevent dryness during cooking and keeps your meat juicy and succulent. (ask.com)
Brining is particularly useful for lean cuts of meat, such as chicken breasts or pork chops, which tend to dry out quickly during cooking. (ask.com)
In conclusion, using a basic brine recipe offers numerous benefits when it comes to cooking meat. (ask.com)
It enhances the flavor by infusing moisture and seasonings into the meat, resulting in a more flavorful dish. (ask.com)
Additionally, it improves tenderness by breaking down proteins in the muscle fibers, ensuring that your meat remains juicy and tender throughout the cooking process. (ask.com)
So next time you're preparing to cook meat, consider incorporating a basic brine recipe into your preparation for an elevated dining experience. (ask.com)
As the mix cooks, the meat drippings impart more of a savory quality to the finished product than actual meat flavor. (dallasnews.com)
and spices, herbs, or sauces that will give your meat the flavoring you're craving. (yahoo.com)
A pinch or two of MSG in your marinade will enhance all of the umami flavors in the mix and bring out the naturally savory flavor of the meat. (yahoo.com)
you don't want to over-season your meat before cooking. (yahoo.com)
Gills left in a fish impart a bitter flavor to the surrounding meat. (honest-food.net)
Another great way to cook skinless snapper fillets is to poach them in broth or butter and then flake the meat. (honest-food.net)
One of the most classic ways to cook short ribs is to braise the meat in red wine. (tastingtable.com)
The breast meat is then cut and cooked to order in front of guests. (qsrmagazine.com)
Marinating is the best way to add flavor to this cut of meat, Chef Palak Patel of the Institute of Culinary Education, tells LIVESTRONG.com. (livestrong.com)
Use a meat thermometer to test the internal temperature of the meat cooking to about 145 F. Keep in mind that letting the meat rest before cutting it will bring up the internal temperature. (livestrong.com)
Cross rib steak is usually cooking 'low and slow' in the oven or a pressure cooker rather than grilling, but if you're going to grill this cut of meat, you may want to cut it into steaks, Patel says. (livestrong.com)
A good marinade can tenderize the meat and infuse it with delicious flavors. (ask.com)
This involves inserting a half-full can of beer into the cavity of a whole chicken and cooking it on the grill until the skin is crispy and the meat is juicy. (ask.com)
The meat in this frozen entree cooks at a low temperature for 12 hours before making its way to store shelves and, ultimately, to Roker's freezer. (yahoo.com)
This cut of meat truly shines when you cook it at low heat for several hours because its high-fat content will gradually impart flavor. (yahoo.com)
Marinating the meat you're about to cook is vital for taste. (yahoo.com)
It is supposed that early humans would hang meat up to dry and out of the way of pests, thus accidentally becoming aware that meat that was stored in smoky areas acquired a different flavor, and was better preserved than meat that simply dried out. (wikipedia.org)
Smoking meats, such as ribs, pork shoulders and beef brisket, are typically placed on a cooking grate above a shallow pan of water, which keeps the meat moist. (ehow.com)
Extracted from fresh coconut gratings, coconut milk imparts distinct flavor to vegetable and meat dishes, especially in south Indian cooking. (saveur.com)
As the name suggests, it involves cooking foods at lower temperatures for longer time so as to retain the moist juices and yet cook the meat to perfection. (targetwoman.com)
This cooking technique works very well with different types of meat and seafood. (targetwoman.com)
Cooking of meat releases the characteristic flavor - whether you grill or fry or bake. (targetwoman.com)
When the proteins in the meat combine in certain way with the simple sugars, the outer layer turns brown which vary based on the temperature, moisture present in the meat, technique of cooking and the time. (targetwoman.com)
We can always tell what is cooking by the aroma released by the meat or sea food. (targetwoman.com)
The Maillard reaction, or its absence, helps us to distinguish the flavor of boiled/steamed meat from grilled or fried meat. (targetwoman.com)
It is not just the proteins in the meat that imparts the unique flavor and aroma. (targetwoman.com)
Maintaining the temperature allows the meat to be evenly cooked. (targetwoman.com)
You can get evenly-cooked meat and fish. (targetwoman.com)
Ensure that the internal temperature is high enough to cook the meat thoroughly and avoid the risk of botulism. (targetwoman.com)

Apparently , the word vermouth is derived from the German word for wormwood, wermut , as wormwood was the chief flavoring ingredient for vermouth until the herb was found to be poisonous, which I am sure was tremendously awkward. (smittenkitchen.com)
One important ingredient that completes the flavor is MSG. (topsecretrecipes.com)

Follow recipe directions for greasing or spraying the baking sheet with no-stick cooking spray. (landolakes.com)
Say you're following a recipe which uses several spices, and the flavor seems off. (dizzypigbbq.com)
Our base recipe for frying eggs uses butter because it infuses a creamy flavor into eggs. (tasteofhome.com)
Using a basic brine recipe opens up a world of possibilities when it comes to cooking methods. (ask.com)
Finally, using a basic brine recipe allows for versatility in cooking methods, making it suitable for various dishes and culinary applications. (ask.com)
Only two chiles are needed to spice up the McGlinn's dish and the recipe also calls for three pieces of cinnamon bark, aka cassia to add another layer of flavor. (tastingtable.com)
The recipe comes from Cooks Illustrated, but by way of a writer for Philadelphia Style Magazine, Joy Manning, who had been kind enough to think of me for an article she wrote this fall (PDF a few bullets down over here ) about food blogging. (smittenkitchen.com)
This in turn, can help create consistent flavor throughout a recipe. (kitchenaid.com)

They can be cooked as a side dish and are great for use in pickling and stews. (melissas.com)
Daikon, or mooli, a crunchy radish that retains its texture and subtle spiciness when cooked, is great in stews and stir-fries. (saveur.com)

Seasonings are also a wonderful way to enhance flavor without adding calories - paving your way to a tastier and healthier lifestyle. (dizzypigbbq.com)
Next time you're craving comfort food, take the guess work out of flavoring with our no-fuss and balanced seasonings. (dizzypigbbq.com)
they also impart flavor by allowing seasonings to soak in. (yahoo.com)
Covered with a thin, paper-like skin, shallots are an excellent way to enhance flavor without adding sodium or other salty seasonings. (melissas.com)
in fact, this humble protein is experiencing a renaissance in the fast-casual landscape, led by innovative ethnic concepts whose seasonings, techniques, and flavor profiles turn the bird on its head. (qsrmagazine.com)

Add half of the chicken and cook until golden on both sides, about 10 minutes. (smittenkitchen.com)
Cover and simmer until the chicken is fully cooked and tender, about 1 hour. (smittenkitchen.com)
Its broad appeal makes chicken a flavor translator, the ideal vessel for a new cuisine or unexpected flavor. (qsrmagazine.com)
He adds that Chipotle's mention on its website of its chicken being "marinated in spicy, smoky chipotle-chili adobo" is indicative of the sweeping acceptance of these flavors. (qsrmagazine.com)
Another key characteristic of this new category of chicken dishes is freshness, with many restaurants either cooking to order or constantly cooking so that, at any given time, an order can be filled with chicken just a few minutes off the heat. (qsrmagazine.com)
Likewise, at Garbanzo, a fast-casual Mediterranean grill, the aim is to serve chicken that's finished cooking minutes before the customer receives it. (qsrmagazine.com)
Properly cooking chicken wings through is the technique many restaurants and bars are made or broken on. (stackexchange.com)
yes, you can sear chicken on the grill and then finish cooking by baking in the oven. (stackexchange.com)
[11] Cold smoking can be used as a flavor enhancer for items such as cheese or nuts , along with meats such as chicken breasts, beef , pork chops , salmon , scallops , and steak . (wikipedia.org)
You've got the hearty flavor of coarse cornmeal for breading catfish and hush puppies, the more delicate flavor of a finer grind for coating shrimp or chicken. (westchestermagazine.com)
Tarragon is one of the four fines herbes of French cooking, and particularly suitable for chicken, lasagna, fish and egg dishes. (recipeland.com)

With the rubber bands removed, cook your lobster using your preferred method -- whether it's boiling, steaming, or grilling. (yahoo.com)
Additionally, I teach basic cooking techniques like braising and grilling, mak. (skillshare.com)
For those who love outdoor cooking, Weber grilling is an iconic name that needs no introduction. (ask.com)
Another way to add flavor is by marinating your meats before grilling them. (ask.com)
By following some basic principles like temperature control and timing, experimenting with different flavors, trying out new recipes, and maintaining your grill properly, you'll be well on your way to becoming a Weber grilling expert in no time. (ask.com)
Marinate after grilling for a great flavor boost. (yahoo.com)
Gas grilling does not impart the same smoky, charred flavor that charcoal does. (gameandfishmag.com)
However, the problem is knowing which cooking oils are the best for grilling. (restaurantstella.com)
These cooking oils are all good for grilling because they have high smoke points. (restaurantstella.com)
These oils are good for grilling because they have a high smoke point, which means they maintain their flavor and don't burn as quickly as other oils. (restaurantstella.com)
This cooking oil will be the perfect addition to your grilling recipes with its high smoke point. (restaurantstella.com)

There are a wide variety of cooking oils from plant sources such as olive oil, palm oil, soybean oil, canola oil (rapeseed oil), corn oil, peanut oil and other vegetable oils, as well as animal-based oils like butter and lard. (wikipedia.org)
Olive oil imparts a pleasant flavor, so it's an ideal substitute for butter. (tasteofhome.com)
Imparts a lobster-like flavor when cooked with butter and onions. (territorialseed.com)
Butter is a kitchen staple that gives many baked goods and dishes an undeniably delicious, rich flavor. (kitchenaid.com)
If you're wondering how to substitute butter because you're out of it, you want to mix things up, you're vegan or you just want to cut back on it, there are a number of butter alternatives for baking and cooking that make terrific, craveable dishes. (kitchenaid.com)
Butter also has the advantage of melting evenly and absorbing surrounding flavors well. (kitchenaid.com)
Cook on the stove for another 2 to 3 minutes, basting with butter if you're using it. (livestrong.com)
Cook the butter over medium heat until it starts to turn a nice hazelnut brown, remove from heat and mix in the garlic, thyme and lemon juice. (closetcooking.com)
Clarified butter is one of those cooking fats that is universally beloved. (tastingtable.com)
A staple in French cuisine, clarified butter can help stabilize sauces, sauté steaks and vegetables, cook eggs, or be drizzled over popcorn. (tastingtable.com)
Do you cook with butter-flavored oils or butter substitutes? (cdc.gov)
You may breathe in diacetyl when using cooking oils and butter substitutes that contain artificial butter flavor. (cdc.gov)
Diacetyl is a chemical used in flavorings and other food products to impart the characteristic taste and smell of butter. (cdc.gov)
2. A recent article in the Seattle Post-Intelligencerl suggests that cooks and other restaurant workers may be exposed to diacetyl vapor while cooking with butter-flavored oils or butter substitutes. (cdc.gov)
Most butter-flavored oils or butter substitutes contain diacetyl. (cdc.gov)
1. If possible, substitute butter-flavored oils with products that contain less diacetyl or no added diacetyl. (cdc.gov)
3. Seal containers containing butter-flavored oils or butter substitutes when not in use. (cdc.gov)

Just add a healthy dash of each to your next marinade if you want to up the umami and make those deep, meaty flavors shine. (yahoo.com)
Fostering that umami flavor in a marinade has everything to do with amino acids - specifically, glutamic acid. (yahoo.com)
If soy sauce or Worcestershire sauce won't cut it, another way to kick up the umami flavor in a marinade is simply to use MSG. (yahoo.com)
You could bring the mushrooms and the premade marinade separately, marinate before cooking, wrap everything up in foil and roast in the fire or on the BBQ to enjoy with your steaks! (closetcooking.com)

We are an American Restaurant and Steakhouse known for our scratch kitchen, bold flavors and inviting atmosphere. (opentable.com)
The beef is also extremely fatty and rich, so the heat from the spices helps to cut through some of the bold flavors. (tastingtable.com)

Delicious Campfire Cooking - made easy! (koa.com)
Not only are braised short ribs delicious, but when cooked correctly, they can impress a crowd. (tastingtable.com)
Fish, wild game and vegetables all absorb that delicious grilled flavor with the GoBQ. (gameandfishmag.com)

This is the compound that gives savory foods their distinct flavor. (yahoo.com)
Culinary experts believe that epazote has a distinct flavor that cannot be replaced with any other herb. (home-remedies-for-you.com)

Adding a bit of animal fat by way of bacon grease can ramp up the flavor and provide that rich, meaty depth that makes homemade refried beans so good without the hassle of preparing the beans from scratch. (yahoo.com)
Just using a touch of bacon fat can provide a whole can of refried beans with immense salty, meaty, rich flavor. (yahoo.com)

Regardless of the cooking method you choose, experts say you should marinate it beforehand to add flavor and impart tenderness. (livestrong.com)

I love the textures that it imparts," he states. (westchestermagazine.com)
aging time and production methods lead to diverse textures and intensities of flavor. (aglassandahalffullproductions.com)

A load of fuel, such as charcoal or hardwood chunks, goes into one side of the smoker or a connected fire box with a vent that allows the hot smoke to circulate around food cooking on the other side. (ehow.com)
Here, we've put together a guide to explain why you don't need to overspend on grills, whether you're looking for the perfect model amongst the best gas grills , are committed to charcoal cooking, or want an alternative grill type. (homesandgardens.com)
You can cook more than enough food on a three-burner or a small charcoal grill - the last time my whole family came over we got by with a small charcoal grill about the size of a three or two-burner. (homesandgardens.com)
All you need is an open grill - I've cooked on drum charcoal barbecues that don't have storage shelves, tool hooks, thermometers or even lids. (homesandgardens.com)

To cook, set your grill on rocks or green logs. (koa.com)
If cooking directly on the grill, make sure to have a small spray bottle handy for shooting down any rogue flames. (koa.com)
They are then cooked either over our state-of-the-art wood burning grill or in a brick oven heated by the embers of logs. (opentable.com)
In this case, you leave the scales on the skin and cook the fish skin side down only, using the scales and skin as a shield against the fierce heat of the grill. (honest-food.net)
You can cook cross rib steak to tender perfection on the grill or stove. (livestrong.com)
Cook your food with the lid on to help moderate temperature for best cooking results and to expand the lifespan of your grill. (gameandfishmag.com)
For example, the Weber Genesis SPX-435 , our favorite large grill, has the capacity to cook a whopping 40 burgers. (homesandgardens.com)
You don't need a thermometer - white hot coals are always a sign that your grill is ready - but that will make it tricky to cook more involved, technical recipes. (homesandgardens.com)

Delightful experience, tons of flavor and much of the menu is not only vegetarian but full vegan including the Injera (a sour bread the dishes are served atop). (happycow.net)
A few usage notes: Vermouth's flavor is of course a little different from a straight white table wine, due to the herbs and spices, so it may not be for everyone, but I find it to be lovely when cooking savory dishes. (smittenkitchen.com)
I've always wondered if the alcohol really cooks off in dishes. (smittenkitchen.com)
With a little creativity, you can create mouth-watering dishes that will impress your guests and elevate your outdoor cooking game. (ask.com)
Its subtle flavor pairs well with fruits, nuts, salad greens, and pasta dishes without overpowering them. (aglassandahalffullproductions.com)
Earthy, sweet black cumin seeds, called kala jeera, flavor dishes like Kashmiri lamb in chile sauce . (saveur.com)
Often cooked on its own, channa dal (Bengal gram) is a small, split yellow lentil also used to add body to dishes and crunch to tarkas. (saveur.com)
In northeast Indian cooking, fermented bamboo shoots add pungency and texture to stir-fried dishes. (saveur.com)

Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid. (wikipedia.org)
In the US, trans fats are no longer "generally recognized as safe", and cannot be added to foods, including cooking oils, without special permission. (wikipedia.org)
This activates the essential oils and gives you a layer of flavor right from the beginning. (dizzypigbbq.com)
Just keep in mind that some cooking oils are strongly flavored (we're looking at you, coconut oil), so make sure you want your eggs to contain that taste before proceeding. (tasteofhome.com)
Read on to learn more about these cooking oils! (restaurantstella.com)
Cooking oils with higher smoke points will withstand higher temperatures without burning. (restaurantstella.com)
While all of these cooking oils are ideal, some may work better than others, depending on what you're using them for. (restaurantstella.com)
But what about other cooking oils? (restaurantstella.com)
One common question that comes up is what oils are best for cooking. (restaurantstella.com)
With various cooking oils available at your local supermarket, choosing which ones to use cannot be easy. (restaurantstella.com)

Their characteristic blue veins, funky aromas, and rich flavors make them popular choices for enhancing everything from salads to desserts. (aglassandahalffullproductions.com)

Mahogany's steaks are the finest custom-aged U.S. Prime Midwestern Beef, known for its excellence in marbling, texture and flavor. (opentable.com)
The red wine tenderizes the beef, while also imparting a deep, rich flavor. (tastingtable.com)
Cinnamon bark or cinnamon sticks add a sweet and slightly spicy flavor that pairs well with the stewed beef. (tastingtable.com)
Once the beef has cooked in the oven, the braised sauce needs to be spooned over the cooked beef. (tastingtable.com)
Cross rib steak, also called Boston cut or chuck arm roast, can be cooked in a variety of ways and you can use the stove or the oven, according to the Cattlemen's Beef Board and National Cattlemen's Beef Association . (livestrong.com)
Hickory is favored for pork and beef, although apple wood can also be used to infuse the food with a more delicate flavor. (ehow.com)
The fat in the beef imparts the marbled appearance that gives the best flavor when cooked. (targetwoman.com)

Remember that long cooking concentrates the flavors , so it's easy to make it too salty. (dizzypigbbq.com)
While it won't render as much fat as pancetta, prosciutto can still serve as a base for various sauces, adding a concentrated, salty flavor. (thefoodiebugle.com)
No matter the particular variety, blue cheeses deliver a salty, sharp taste and pungent aromatic quality that makes them perfect for bold flavor pairings. (aglassandahalffullproductions.com)

The briny, fishy, savory tang these little swimmers lend really adds a substantial depth of flavor to marinades. (yahoo.com)

As a mild and slightly sweet member of the onion family, leeks are related to both onions and garlic, but having a more subtle flavor and fragrance. (melissas.com)

Herbs and spices are essential for adding flavor and personality to any dish, and the right blend can even take your taste buds for a culinary spin! (dizzypigbbq.com)
Without a good understanding of each spice's flavor profile, you might struggle with getting the flavor to taste right. (dizzypigbbq.com)
Modern camp stoves and specialized cookware make the cook's job easier, but nothing beats the taste and appeal of a meal cooked over the campfire. (koa.com)
It's a bad idea unless you want your wild mushrooms to taste like the strong flavored agaricus. (mushroom-collecting.com)

Coconut Oil: Coconut oil doesn't have a high or low smoke point, but it does have a medium one making it perfect for cooking at all levels of heat intensity, even if you're using the traditional methods of cooking with this oil, such as pan-frying or baking in the oven (both of these methods use lower amounts of heat). (restaurantstella.com)

For marinades that include soy sauce or Worcestershire sauce, there's enough rich, umami-forward flavor and salt packed in already. (yahoo.com)

Will smoked-then-fried foods impart smoke flavor to cooking oil? (stackexchange.com)
it can then be cold smoked up to several days to ensure it absorbs the smoke flavor. (wikipedia.org)

These versatile onions are about one inch in diameter and impart a sweet, pungent flavor. (melissas.com)
Shallots are a member of the onion family and are tender in texture, mild in flavor (less pungent than an onion), and quick to cook. (melissas.com)
It has a pungent flavor with a smell like gasoline. (home-remedies-for-you.com)
This mold imparts blue, gray, or green veining throughout the cheese and contributes to its pungent aroma and bold flavor. (aglassandahalffullproductions.com)

Melissa's Ready-to Use Leeks can be used in fresh salads or added to a medley to add a delicate onion flavor. (melissas.com)

HIGHLY VERSATILE COOKING PAN - With its excellent heat retention and the ability to cook food evenly, our Cast Iron Skillets are perfect for different. (johnharvards.com)

The flavors that come through are more the fruits and spices you put into it. (dallasnews.com)
In this case, instead of painstakingly grinding dry spices into an ultra-fine powder, or adding some store-bought liquid chai mix that contains who-knows-what inside, the humble tea bag has what it takes to impart the right amount of flavor. (mccormick.com)

Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking. (wikipedia.org)

Oil can be flavored with aromatic foodstuffs such as herbs, chillies or garlic. (wikipedia.org)

Bacon can serve as the base for creamy or tomato-based sauces, although the smokiness will impart a different flavor profile. (thefoodiebugle.com)

They impart a pleasant, nutty aroma and flavor in any dish. (webstaurantstore.com)

So, when choosing a cooking oil, it is important to match the oil's heat tolerance with the temperature which will be used. (wikipedia.org)
The FDA recommends cooking poultry for 15 seconds at 74°C/165 °F This though, is a ridiculously high temperature. (stackexchange.com)
[10] Smokehouse temperatures for cold smoking are typically done between 20 and 30 °C (68 and 86 °F). [11] In this temperature range, foods take on a smoked flavor, but remain relatively moist. (wikipedia.org)
Sous vide style of cooking allows you great levels of control over the temperature. (targetwoman.com)
Typically, for the sous vide cooking technique, you need a temperature-controlled water bath and vacuum-sealed plastic bags. (targetwoman.com)
With sous vide cooking technique, you can hold the meats at safe temperature for longer periods without affecting its quality. (targetwoman.com)
The remarkable advantage of cooking sous vide is that once you get the time and temperature right, you can be sure of perfectly cooked food each time. (targetwoman.com)

Their high sodium content enhances flavor while the aging gives them a funky, fermented quality. (aglassandahalffullproductions.com)

Ever since the first caveman decided to slap a side of mammoth over the cave fire, man (and woman) has enjoyed the flavor of food cooked over a wood fire. (opentable.com)
And who won't pay 5 euros for fab food cooked by famous chefs, especially if the proceeds go to charity? (parisdailyphoto.com)

One fast way to add a ton of rich flavor to your beans is to stir in 1 to 2 tablespoons of heated bacon fat. (yahoo.com)
However, if you grow it in rich soil, the herb would impart additional flavor. (home-remedies-for-you.com)
Though it doesn't have the fatty consistency of pancetta, its rich flavor and lower moisture content make it an interesting alternative. (thefoodiebugle.com)

This unintended seasoning can alter the flavor profile, detracting from the natural sweetness and delicate nuances that make lobster a coveted indulgence. (yahoo.com)
What started in the mid-1970s at a Michelin Three-Star restaurant to cook delicate foie gras to perfection, the sous vide cooking technique has now even gained some degree of popularity with home cooks. (targetwoman.com)

The grocery chain's Fully Cooked Pork Belly has become a staple on Roker's table. (yahoo.com)
In his talk with 'Today,' Roker said he adorns his Trader Joe's pork belly with the store's Soyaki sauce or barbecue sauce to add flavor. (yahoo.com)
Al Roker named the chain's Fully Cooked Pork Belly as one of his favorite items, noting that it comes together quickly and he can jazz it up with his favorite sauce. (yahoo.com)
Cooking pork belly from start to finish is usually an hours-long affair. (yahoo.com)
The biggest mistake people make when making pork bell y is cooking it too fast. (yahoo.com)
The packaging recommends browning the cooked pork belly in a skillet over medium heat until it's crisp and golden. (yahoo.com)

Not only does olive oil add flavor to your food, but it also contains antioxidants that are good for you. (restaurantstella.com)

It is advisable to avoid fertilizing the epazote plant as it will reduce the flavor of the herb. (home-remedies-for-you.com)
But this technique may not be advisable for lambs for which it would be preferable to sear after cooking sous vide. (targetwoman.com)

Cooked in a concoction of water and vinegar , there is nothing special required to get all the excellent richness out of a poached egg. (tastingtable.com)
Fresh, lightly bruised sprigs of tarragon may be steeped in vinegar to impart their flavor. (recipeland.com)

The egg whites should be fully cooked, but the yolks should be bright yellow and runny when pierced with a fork. (tasteofhome.com)
Over-hard eggs have fully cooked yolks. (tasteofhome.com)
If you don't have the time to devote to this process, Trader Joe's fully-cooked alternative will do the trick. (yahoo.com)

cooking with it imparts a delectably smoky bacon flavor that makes everything it touches irresistible. (yahoo.com)
one might need a little cooking grease or want to impart some tasty bacon flavor. (yahoo.com)

It imparts the flavor of chefs and cooking in a simple, microcosmic way. (parisdailyphoto.com)

The end result won't have the same fullness as a properly cooked over-hard egg, but a broken yolk will cook much faster. (tasteofhome.com)
Broken yolks are fine when you want to make scrambled eggs , but fried eggs rely on the yolk remaining intact throughout the cooking process. (tasteofhome.com)
You're looking for the egg whites to become completely opaque and the yolk to be cooked but still runny. (tastingtable.com)

This process results in more tender cuts that are less likely to become tough or chewy when cooked. (ask.com)

With practice and experience, you'll learn how long it takes for different types of meats to cook thoroughly. (ask.com)
Cold smoking does not cook foods, and as such, meats should be fully cured before cold smoking. (wikipedia.org)
Tougher meats such as game, ribs, octopus and grass-fed meats will benefit from slow cooking. (targetwoman.com)

Lock Moisture and Nutrition - The bumps on the lid can be better circulated in the dutch oven pot that locks in flavor by promoting continuous. (johnharvards.com)

By brining these cuts before cooking, you can ensure that they remain moist and tender throughout the process. (ask.com)
Roquefort is made from raw sheep's milk and aged in the natural Combalou caves of France, which give it a moist, creamy texture and robust flavor. (aglassandahalffullproductions.com)

This adds a nice variation in mouthfeel to the creamy beans as well and provides even more flavor. (yahoo.com)

Once your steak is marinated, it's time to get cooking. (livestrong.com)
You can cook cross rib steak on the stove using a method called the sear and roast, Patel says. (livestrong.com)
That is why it is better to sear the steak before vacuum sealing them for cooking sous vide. (targetwoman.com)

All snapper are good to eat in that they are all lean, low-fat fish with a mild flavor and edible skin. (honest-food.net)

Danablu from Denmark contains red wax veins for a woodsy flavor and smooth, medium-soft texture. (aglassandahalffullproductions.com)
The use of cow's milk and controlled aging conditions give Gorgonzola its trademark flavor and texture. (aglassandahalffullproductions.com)

The leaves of this herb have a strong flavor and using younger leaves would impart a richer flavor. (home-remedies-for-you.com)
This fat coupled with the light structure of protein in fish gives the unique strong flavor you would expect from fish. (targetwoman.com)

Once you've cleaned and prepared your fish, make sure to dry the fillets on the outside so the batter will stick while cooking. (koa.com)
These reasonably priced cast iron pots offer endless cooking options & also make. (johnharvards.com)
For cooks getting acquainted with the kitchen, we are going to cover the fundamentals of saute to make you feel at ease in the kitchen. (skillshare.com)
Heat dissipates rapidly every time the cover comes off the smoker, adding as much as 15 minutes of cooking time, so four sneak peeks at the food will make the job last an hour longer. (ehow.com)
On gas grills, you can also do without storage or side tables or even a thermometer, but it will make cooking harder. (homesandgardens.com)

Fenugreek leaves, also known as methi leaves, have a sweet smell and a flavor reminiscent of maple. (saveur.com)

The absence of rubber bands allows the lobster's natural flavors to shine. (yahoo.com)

Eggs cooked over easy are characterized by set whites and very runny yolks. (tasteofhome.com)

Real barbecued ribs cook slowly in a smoker. (ehow.com)

You could probably braise them with anything and they would impart [that flavor]. (vice.com)

It was operator Brandon Mohon who smoked the brisket used to flavor the small, 80-liter batch of mezcal. (dallasnews.com)

Anatomy7

Organisms25

Diseases8

Chemicals and Drugs65

Analytical, Diagnostic and Therapeutic Techniques and Equipment15

Psychiatry and Psychology29

Phenomena and Processes31

Disciplines and Occupations3

Anthropology, Education, Sociology and Social Phenomena2

Technology, Industry, Agriculture45

Humanities1

Health Care9

Geographicals2

Smoky flavor6

Nutty flavor5

Ingredients14

Soups5

Meat41

Ingredient2

Recipe8

Stews2

Seasonings5

Chicken11

Grilling11

Butter17

Marinade4

Bold flavors2

Delicious3

Distinct2

Meaty2

Marinate1

Textures2

Charcoal4

Grill8

DISHES8

Oils10

Characteristic1

Beef7

Salty3

Savory1

Subtle1

Taste4

Coconut oil1

Umami1

Smoke flavor2

Pungent4

Salads1

Evenly1

Spices2

Likewise1

Aromatic1

Different flavor1

Aroma1

Temperature7

Enhances Flavor1

Food cooked2

Rich3

Delicate2

Pork6

Olive1

Advisable2

Vinegar2

Fully cooked3

Bacon2

Chefs1

Yolk3

Chewy1

Meats3

Nutrition1

Moist2

Creamy1

Steak3

Mild1

Texture2

Strong flavor2

Make5

Smell1

Shine1

Runny1

Ribs1

Braise1

Brisket1