• SUMMARY: A punched-card system of identification by computer is described, whereby matching at over 85% with the description of a recognized Saccharomyces species constitutes identification. (microbiologyresearch.org)
  • Total protein and protein-associated mannan concentrations were measured, and individual proteins were identified during extraction into model wines over 9 months of aging on the yeast lees following completion of fermentations by seven wine strains of Saccharomyces cerevisiae. (oregonstate.edu)
  • To explore the scope of RBPs across eukaryotic evolution, we determined the in vivo RBP repertoire of the yeast Saccharomyces cerevisiae and identified 678 RBPs from yeast and additionally 729 RBPs from human hepatocytic HuH-7 cells. (nature.com)
  • Initial attempts to purify microtubules from this yeast by assembly-disassembly were unsuccessful due to the inhibitory activity present in the Saccharomyces extracts. (kent.ac.uk)
  • Saccharomyces co-polymer preparations assembled with a reduced critical concentration compared with a control, and contained ring-like structures in depolymerised preparations, which were absent in the control suggesting the presence of yeast MAPs. (kent.ac.uk)
  • New genotypes of industrial yeast Saccharomyces cerevisiae engineered with YXI and heterologous xylose transporters improve xylose utilization and ethanol production. (scielo.br)
  • The yeast species Saccharomyces cerevisiae converts carbohydrates to carbon dioxide and alcohols through the process of fermentation. (wikipedia.org)
  • The term "yeast" is often taken as a synonym for Saccharomyces cerevisiae, but the phylogenetic diversity of yeasts is shown by their placement in two separate phyla: the Ascomycota and the Basidiomycota. (wikipedia.org)
  • By the late 18th century two yeast strains used in brewing had been identified: Saccharomyces cerevisiae (top-fermenting yeast) and S. pastorianus (bottom-fermenting yeast). (wikipedia.org)
  • The fermenting organisms are dominated by yeasts, particularly Saccharomyces cerevisiae, these organisms contribute to flavours, flavour is due to fatty acid, where in sap yeast utilise available sugars producing alcohol and fatty acids,which contribute flavour to toddy. (journalcra.com)
  • The isolates were purified then identified through molecular and biochemical tests, the identified yeasts were Pichia manshurica-H4S7K13, Saccharomyces cerevisiae Y5-3, Saccharomyces cerevisiae MUCL-51248.They were analysed for fatty acid profiling using GC and MS analysis. (journalcra.com)
  • We have developed the Yeast Pathway Kit (YPK) for rational and random metabolic pathway assembly in Saccharomyces cerevisiae using reusable and redistributable genetic elements. (lu.se)
  • Selenium yeast is produced using the microorganism Saccharomyces cerevisiae, which is better known as bakers yeast or brewers yeast. (openpr.com)
  • As described in the present review, Randomly Amplified Polymorphic DNA method (RAPD), based on genome sequence diversity, allowed the differentiation and identification of strains belonging to Saccharomyces, Hanseniaspora, Yarrowia and other yeasts occurring in beer, wine, cheeses, sausages, dressings and fruits. (edu.pl)
  • A cDNA clone encoding a homolog of the yeast (Saccharomyces cerevisiae) gene Anti-oxidant 1 (ATX1) has been identified from Arabidopsis. (johnshopkins.edu)
  • The success of lignocellulosic biomass and VHG fermentations is necessarily dependent on the ability of the used yeast strains to cope with the different stresses imposed during these processes. (biomedcentral.com)
  • We analyse by means of quantitative PCR the expression of several stress induced genes in 24 efficient commercial wine yeast strains at the beginning of vinifications performed under standard conditions or with small variations in pH and temperature. (unboundmedicine.com)
  • TY - JOUR T1 - Analysis of the expression of some stress induced genes in several commercial wine yeast strains at the beginning of vinification. (unboundmedicine.com)
  • In this work, the isolation of yeast strains from decaying vegetal materials, flowers, fruits and insects and their application for assimilation and alcoholic fermentation of xylose were carried out. (scielo.br)
  • Production of glycolipid biosurfactants, mannosylerythritol lipids, from pentoses and d-glucose/d-xylose mixtures by Pseudozyma yeast strains. (scielo.br)
  • The work developed in INNOYEAST has been divided into five work packages (WPs), from the obtaining of biological materials (WP1), isolation, identification and characterisation of yeast strains from the grapes through laboratory fermentations, sample culturing and biochemical tests (WP2), yeast selection through microfermentations, chemical analysis and tastings (WP3), production of the selected autochthonous yeasts and their microencapsulation (WP4) and wine fermentations at industrial scale with the produced autochthonous yeasts (WP5). (europa.eu)
  • The isolation of the autochthonous yeast strains from the different European vine-growing regions. (europa.eu)
  • The selection of the yeast strains that develop the best the personality of the wines from each European vine-growing region. (europa.eu)
  • Contamination can cause a reduction of the final product concentration and render industrial yeast strains unable to be reused. (aiforia.com)
  • The growing importance of yeast in food and beverages creates a necessity for a rapid and reliable method for typing of strains. (edu.pl)
  • The possibility to compile the results in a database, which will serve the future identification of unknown strains, was discussed. (edu.pl)
  • Objectives To create an extensive database of main mass spectra (MSPs) that will allow quick identification of Malassezia species by MALDI-TOF MS. Methods An in-house library of 113 MSPs was created from 48 reference strains from the CBS-KNAW yeast collection. (uab.cat)
  • neveen soliman, and salwa aly, 'Occurrence and identification of yeast species isolated from Egyptian Karish cheese', International Fungi and yeast research. (cu.edu.eg)
  • International Fungi and yeast research. (cu.edu.eg)
  • In 1680, Dutch naturalist Anton van Leeuwenhoek first microscopically observed yeast, but at the time did not consider them to be living organisms, but rather globular structures as researchers were doubtful whether yeasts were algae or fungi. (wikipedia.org)
  • Microscopic fungi Malassezia furfur, showing yeast cells and hyphae. (istockphoto.com)
  • Black yeasts, sometimes also black fungi, dematiaceous fungi, microcolonial fungi or meristematic fungi is a diverse group of slow-growing microfungi which reproduce mostly asexually (fungi imperfecti). (wikipedia.org)
  • Recently, it was shown that MALDI-TOF MS provided reliable identification of yeasts and filamentous fungi. (uab.cat)
  • These 2 yeast species, collectively with fungal forms, are classified as M furfur because of controversy and confusion of the grouping of various lipophilic yeasts and fungi of the skin. (medscape.com)
  • In fission yeast this is mediated by Clp1 phosphatase-dependent interaction of CPC with Klp9/MKLP2 (kinesin-6). (warwick.ac.uk)
  • However, a Borealin homologue has never been characterized in the fission yeast, Schizosaccharomyces pombe. (uky.edu)
  • Thus, this study characterizes a fission yeast Borealin homologue and reveals a previously unrecognized connection between the CPC and the process of cytokinesis in S. pombe. (uky.edu)
  • Here we identify causes underlying hybrid infertility of two recently diverged fission yeast species Schizosaccharomyces pombe and S. kambucha , which mate to form viable hybrid diploids that efficiently complete meiosis, but generate few viable gametes. (elifesciences.org)
  • have now looked at two species of fission yeast- S. pombe and S. kambucha -that share 99.5% of their DNA sequence. (elifesciences.org)
  • Yeasts able to convert xylose into ethanol have been described like as Scheffersomyces (Pichia) stipitis, S. (Candida) shehatae and Pachysolen tannophilus . (scielo.br)
  • Other species of yeasts, such as Candida albicans, are opportunistic pathogens and can cause infections in humans. (wikipedia.org)
  • ABSTRACT Candida dubliniensis is an emerging yeast pathogen isolated mainly from immunocompromised patients. (who.int)
  • PCR-DGGE identification of yeasts showed that Brettanomyces custersianus, Candida silvae, Geotrichum sp. (who.int)
  • When using common biochemical methods such as analytical profile index strips or the VITEK 2, C. auris is often misidentified as other yeasts (most commonly Candida haemulonii , but also Candida famata, Rhodotorula glutinis ). (cdc.gov)
  • This study aimed to determine the prevalence of Candida albicans and non-albicans yeast species isolated from oral samples of children with AIDS and of children exposed and not exposed to HIVduring pregnancy and served by the public health system in a county located in the interior of the state of Bahia, Brazil. (bvsalud.org)
  • Preserving yeast and mold isolates ensures long-term viability. (cdc.gov)
  • This SOP outlines the procedure for preserving yeast and mold isolates for storage. (cdc.gov)
  • This document will describe procedures to follow when preserving yeast and mold isolates. (cdc.gov)
  • Molecular identification is carried out for those isolates which cannot be identified by MALDI-TOF. (leedsth.nhs.uk)
  • Ma-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) has been reported to be a rapid and reliable diagnostic tool to identify clinically important yeasts, but so far no data have been reported on identification of Malassezia isolates with this technique. (uab.cat)
  • Identification of Malassezia isolates by routine methods remains laborious and results in a relatively high number of erroneous results. (uab.cat)
  • This study was designed to identify yeast isolates from the oral cavity of healthy cats and to evaluate their antifungal susceptibility pattern. (bvsalud.org)
  • Ildar Nisamedtinov, VP of R&D in Tallinn, Estonia, describes the use of image analysis technology for identification of contamination in yeast fermentations. (aiforia.com)
  • We aimed to use AI-powered image analysis technology for identification of contamination in yeast fermentations. (aiforia.com)
  • Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. (wikipedia.org)
  • Yeasts are common microorganisms used in industrial fermentation processes such as food and alcohol production. (aiforia.com)
  • Matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) has been developed for the rapid identification of microorganisms and proved to be a robust tool for the recognition of bacterial species. (uab.cat)
  • British Library EThOS: The development of a yeast-based vector system for the isolation of regulatory sequences which interact with cloned transcription factors. (bl.uk)
  • Isolation and identification of the organism on sputum culture provides absolute confirmation of the diagnosis. (medscape.com)
  • Conclusions: Identifying medically important yeasts by sequencing the ITS and D1/D2 region is a rapidand reliable alternative to conventional identification methods. (karatay.edu.tr)
  • abstract = "Background Infections caused by Malassezia yeasts are most likely underdiagnosed, because fatty acid supplementation is needed for growth. (uab.cat)
  • ABSTRACT The performance of the VITEK® 2 system for direct rapid identification and antimicrobial susceptibility testing of the bacteria responsible for blood infections was determined. (who.int)
  • The results reported here define ten genes, designated rna 2 through rna 11, that play an essential role in the formation or maturation of ribosomes in yeast. (elsevierpure.com)
  • Our research also focuses on the synthesis mechanisms of telomerase, and aims for the identification and functional analysis of the genes that regulate telomerase. (lu.se)
  • This yeast is also the major opportunistic pathogen responsible for both superficial and disseminated infections. (springer.com)
  • Rapid identification of Malassezia species is essential for appropriate treatment of Malassezia-related skin infections, fungaemia and nosocomial outbreaks in neonates, children and adults and can be life-saving for those patients. (uab.cat)
  • In 2017, the global High Selenium Yeast (High-Selenium Yeast) market size was 290 million US$ and is forecast to 380 million US in 2025, growing at a CAGR of 3.2% from 2018. (openpr.com)
  • To study and analyze the global High Selenium Yeast (High-Selenium Yeast) market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025. (openpr.com)
  • Systematic identification of yeast proteins extracted into model wine during aging on the yeast lees. (oregonstate.edu)
  • Enrichment of mannoproteins in the aged model wines implies greater solution stability than other yeast proteins and the possibility that their contributions to wine quality may persist long after bottling. (oregonstate.edu)
  • Mitochondrial ribosomal proteins were studied best in yeast, where the small subunit was shown to contain about 35 proteins. (pasteur.fr)
  • Using a recently described affinity purification technique and tagged versions of yeast Ykl155c and Mrp1, we isolated this mitochondrial ribosomal subunit and identified a total of 20 proteins, of which 12 are new. (pasteur.fr)
  • For a subset of the newly described ribosomal proteins, we showed that they are localized in mitochondria and are required for the respiratory competency of the yeast cells. (pasteur.fr)
  • 1997). The screen resulted in the identification of six proteins displaying cell death-inhibiting activity in S. pombe as well as anti-apoptotic potential in mammalian cells. (uni-frankfurt.de)
  • Only 60% of yeast and 73% of the human RBPs have functions assigned to RNA biology or structural motifs known to convey RNA binding, and many intensively studied proteins surprisingly emerge as RBPs (termed 'enigmRBPs'), including almost all glycolytic enzymes, pointing to emerging connections between gene regulation and metabolism. (nature.com)
  • c ) Overlap of mRNA interactome proteins in yeast and HuH-7. (nature.com)
  • d ) Validation of the yeast mRNA interactome using western blotting of input samples and eluate after interactome capture with specific antibodies (ADH1, alcohol dehydrogenase 1, PUB1) or against TAP-tagged proteins (PGK1, phosphoglycerate kinase 1, TDH1, triose phosphate dehydrogenase, TRX2, thioredoxine 2, SHE2, Swi5p-dependent HO Expression 2). (nature.com)
  • Identification of microtubule proteins in griseofulvin sensitive and resistant yeasts. (kent.ac.uk)
  • The IKBKG and NFKBIA gene variants responsible for EDA-ID result in the production of proteins with altered function, which reduces activation of nuclear factor-kappa-B. These changes disrupt certain signaling pathways within immune cells, resulting in immune deficiency. (medlineplus.gov)
  • Numerical analysis and computer identification of Hansenula, Pichia and related yeast genera. (microbiologyresearch.org)
  • These black yeasts are believed to be the most resistant eukaryotic organisms known to-date. (wikipedia.org)
  • Dive into the research topics of 'Efficient identification of Malassezia yeasts by matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS)'. Together they form a unique fingerprint. (uab.cat)
  • Efficient identification of Malassezia yeasts by matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) . British Journal of Dermatology , 170 , 332-341. (uab.cat)
  • Results MALDI-TOF MS allowed correct identification of all 14 Malassezia spp. (uab.cat)
  • Conclusions Implementation of the MALDI-TOF MS system as a routine identification tool will contribute to correct identification of Malassezia yeasts with minimal effort and in a short turnaround time, which is especially important for the rapid identification of Malassezia in skin diseases and nosocomial outbreaks. (uab.cat)
  • Yeasts, specifically Malassezia furfur, are the pathogenic agents in Pityrosporum folliculitis. (medscape.com)
  • Malassezia yeasts are classified as superficial mycoses that by definition do not invade past the cornified epithelium. (medscape.com)
  • Malassezia yeasts require free fatty acids for survival. (medscape.com)
  • Local folding coupled to RNA binding in the yeast ribosomal protein L30. (expasy.org)
  • The main objective of INNOYEAST has been to isolate, select and microencapsulate oenological autochthonous yeasts from four participating European wine regions (Rioja Alavesa, Pomerol, Vinho verde and Chianti), to allow the wineries to manage the fermentation process and a uniform production of the highest quality wine, maintaining the sensory properties and the aroma profile of each wine area. (europa.eu)
  • The effects of the anti-fungal antibiotic griseofulvin on the growth and cytology of a sensitive yeast Protomyces inundatus were investigated using light, scanning and transmission electron microscopic techniques. (kent.ac.uk)
  • Expression of sialic acids on virulent yeast forms of P. brasiliensis (3.7 X 10(6) residues per cell) may inhibit fungal phagocytosis during early infection, when the immunological response is still being built up. (unifesp.br)
  • Purpose of Review: The evolution of molecular-based methods over the last two decades has provided new approaches to identify and characterize fungal communities or "mycobiomes" at resolutions previously not possible using traditional hazard identification methods. (cdc.gov)
  • Computer identification of bacteria. (microbiologyresearch.org)
  • Wine is the result of fermentation, a complex microbial process involving the transformation of grape juice into wine by the action of yeasts and bacteria. (europa.eu)
  • such as bacteria, viruses, and yeast) that have sugar molecules attached to their surface (glycan antigens). (medlineplus.gov)
  • The different materials in environment were source for pentose-assimilating yeast with variable metabolic profile. (scielo.br)
  • The current knowledge on the mechanisms underlying yeast tolerance to the toxicants present in lignocellulose hydrolysates fermentation, based on molecular studies and genome-wide approaches, was recently reviewed by Liu [ 9 ]. (biomedcentral.com)
  • Using yeast as a model system, we study the molecular mechanisms of telomere length regulation. (lu.se)
  • Identification of inhibitors of vacuolar proton-translocating ATPase pumps in yeast by high-throughput screening flow cytometry. (unm.edu)
  • We used yeast cells loaded with BCECF to screen a small chemical library of structurally diverse compounds to identify V-ATPase inhibitors. (unm.edu)
  • We also adapted the mRNA interactome capture protocol to yeast (see Methods and Supplementary Fig. 1 ) using PAR-CL at 0.72 or 7.2 J cm −2 (ref. 8 ) with 4-thio-uracil. (nature.com)
  • Figure 1: mRNA interactome capture in yeast and HuH-7 cells. (nature.com)
  • a ) Schematic representation of the mRNA interactome capture protocol in yeast and HuH-7 cells using PAR crosslinking (PAR-CL) or conventional crosslinking (cCL). (nature.com)
  • This can be achieved, among others, through novel and autochthonous starter yeasts, owing to the huge impact of yeast on several key areas of wine production. (europa.eu)
  • The contribution to the common interest of the different European wine-making regions interested in having autochthonous oenological yeasts to make a high quality wine. (europa.eu)
  • The research has permitted to each winery participating in the consortium to obtain a microencapsulated autochthonous yeast fulfilling all the requirements to elaborate a quality wine with excellent results. (europa.eu)
  • P brasiliensis can be differentiated from B dermatitidis by the appearance of the yeast phase. (medscape.com)
  • Under the microscope, yeasts 8-20 micrometers in size, with single, broad-based buds, double refractile walls, and multiple nuclei, are extremely characteristic of Blastomyces dermatitidis . (medscape.com)
  • Identification of B dermatitidis by calcofluor staining under a fluorescent microscope is an easy and rapid method of diagnosis. (medscape.com)
  • T. Vasiljević and M. Proft, "Regulation of the pleiotropic drug resistance transcription factors Pdr1 and Pdr3 in yeast", ST-OPEN , vol.2, pp. 1-17, 2021. (srce.hr)
  • This thesis describes how I have screened a cDNA library derived from a pool of human breast carcinomas in a yeast-based survival screen, using the S. pombe yeast strain HC4 containing an inducible CED4 construct(James, Gschmeissner et al. (uni-frankfurt.de)
  • 2002) was identified during a survival screen performed with a NIH 3T3 mouse fibroblast cDNA library in a Bak-expressing yeast S. pombe strain. (uni-frankfurt.de)
  • This demonstrated a large number of globular or orbicular-ovate yeasts of budding daughter cell, with collar structure around the budding. (medscape.com)
  • Identification, usually to species level using Matrix Assisted Laser Desorption Ionisation time of flight (MALDI-TOF) mass spectroscopy. (leedsth.nhs.uk)
  • The prevalence of the X-linked recessive type of EDA-ID is estimated to be 1 in 250,000 individuals. (medlineplus.gov)
  • Saborouraud proposed the Pityrosporum genus in 1904 to describe the budding yeast cells without hyphal elements from normal skin. (medscape.com)
  • Sputum microscopy is a simple and inexpensive test, and although the overall sensitivity of this test is modest (less than 40%), the potential for rapid identification of the pathogen makes it a reasonable initial option. (medscape.com)
  • Man has also tried to ennoble yeast by adding inorganic per compounds and to preserve. (google.com)
  • Surprisingly, the addition of small amounts of aromatic Acyl peroxides not only tolerated by yeast without any damage, but also this Compounds even stimulate the yeast to ferment more intensely. (google.com)
  • The 55,000 dalton protein co-migrated with brain β-tubulin on sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE), however no yeast protein co-migrating with brain tubulin was observed. (kent.ac.uk)
  • B. sodium formate to add the yeast. (google.com)
  • Selenised yeasts are produced by fermenting yeasts with sodium selenite (and selenite is toxic for the yeast), therefore large variability exists in Se-Yeasts. (openpr.com)
  • Paracoccidioides brasiliensis, the agent of paracoccidioidomycosis, when grown in a synthetic medium, expresses at the cell surface of both yeast and mycelial forms acidic glycoconjugates containing N-acetylneuraminic acid units. (unifesp.br)
  • We measured fluorescence intensity of BCECF trapped in yeast vacuoles, acidic compartments equivalent to lysosomes where vacuolar proton-translocating ATPases (V-ATPases) are abundant. (unm.edu)
  • Variants (also known as mutations in the IKBKG gene cause X-linked recessive EDA-ID, and variants in the NFKBIA gene cause autosomal dominant EDA-ID. (medlineplus.gov)
  • When EDA-ID is caused by variants in the IKBKG gene, it is inherited in an X-linked recessive pattern . (medlineplus.gov)
  • Vessels studied from several archaeological sites in Israel (dating to around 5,000, 3,000 and 2,500 years ago), which were believed to have contained alcoholic beverages (beer and mead), were found to contain yeast colonies that had survived over the millennia, providing the first direct biological evidence of yeast use in early cultures. (wikipedia.org)
  • Three isolated colonies were randomly selected from each individual plaque for identification using the API20 AUX Biomerieux® method. (bvsalud.org)
  • This work is the first ever on yeast diversity from fermented milk of the previously unexplored area of the Yaghnob Valley. (fmach.it)
  • These will reveal characteristic broad-based budding yeast. (medscape.com)
  • Identification of characteristic Blastomyces spp. (cdc.gov)
  • Feed is the main application of high-selenium yeast, accounting for 92% of consumption share in 2016. (openpr.com)
  • VITEK 2 cards inoculated with fluids sampled directly from positive blood culture bottles are suitable for speedy identification and susceptibility testing of Gram-negative bacilli and Gram-positive cocci. (who.int)
  • RÉSUMÉ La performance du système VITEK® 2 pour une identification et un test de sensibilité aux antimicrobiens rapides et directs des bactéries responsables d'infections sanguines a été mesurée. (who.int)
  • Ces résultats suggèrent que les cartes VITEK 2 inoculées à l'aide de liquides prélevés directement dans des flacons d'hémoculture positifs sont adaptées à une identification et à un test de sensibilité rapides des bacilles à gram négatif et des cocci à gram positif. (who.int)
  • Here we identify a large set of RBPs that are conserved between yeast and human cells. (nature.com)
  • Some yeast species have the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae, or quickly evolve into a multicellular cluster with specialised cell organelles function. (wikipedia.org)
  • Yeasts have recently been used to generate electricity in microbial fuel cells and to produce ethanol for the biofuel industry. (wikipedia.org)
  • Although hybrids of these two species inherit three chromosomes from each parent, the majority of spores (the yeast equivalent of sperm) that these hybrids produce fail to develop into new yeast cells. (elifesciences.org)
  • Fluorescence intensity of the pH-sensitive carboxyfluorescein derivative 2,7-bis(2-carboxyethyl)-5(6)-carboxyfluorescein (BCECF) was monitored by high-throughput flow cytometry in living yeast cells. (unm.edu)
  • He coined the phrases "bottle bacillus of Unna" to describe the small oval cells in the scale and "spore of Malassez" to name the bud that is observed in association with the yeast. (medscape.com)
  • When the yeast is grown in a selenium-enriched medium, it absorbs the selenium and converts it into the form of selenium naturally found in foods, selenomethionine. (openpr.com)
  • The YEASTCELL ITN will train 11 Early Stage Researchers for productive careers as research scientists and leaders in the public or private yeast biotechnology sectors. (europa.eu)
  • Yeast biotechnology spans fundamental and applied research and is an area with an immediate need for highly trained researchers to advance knowledge and to develop new applications. (europa.eu)
  • The major impact of YEASTCELL will be a cohort of highly-trained ESRs with excellent career prospects in the yeast biotechnology sector and a lasting European training and research collaboration between public and private sector partners. (europa.eu)
  • Labeled DDD [ 1,1-dichlor-o-2,2-bis(p-chlorophenyl)-ethane] was formed from C14-labeled DDT in the presence of yeast. (usgs.gov)
  • The yeast-cell defence system was tested against various organic solvents to exclude the possibility of their presence potentially affecting the results. (srce.hr)