Loading...
  • operon
  • which is present as part of the inducible system lac operon which is activated in the presence of lactose when glucose level is low. (wikipedia.org)
  • This compound is a molecular mimic of allolactose, a lactose metabolite that triggers transcription of the lac operon, and it is therefore used to induce protein expression where the gene is under the control of the lac operator. (wikipedia.org)
  • consumption
  • More recently, pooled analysis done by the Harvard School of Public Health showed no specific correlation between lactose-containing foods and ovarian cancer, and showed statistically insignificant increases in risk for consumption of lactose at 30 g/d. (wikipedia.org)
  • sugars
  • The 'Dulce de leche' is a product that has good chemical and microbiological stability but low physical stability due to the crystallization of both lactose as well as added sugars, which may give the product a sandy texture (Silva et al. (thefreelibrary.com)
  • reaction
  • Generally, hydrolysis or saccharification is a step in the degradation of a substance OR in the language of chemistry "The reaction of cation and anion or both with water molecule due to which pH is altered, cleavage of H-O bond in hydrolysis takes place. (wikipedia.org)
  • converts
  • Upon hydrolysis, an amide converts into a carboxylic acid and an amine or ammonia (which in the presence of acid are immediately converted to ammonium salts). (wikipedia.org)
  • products
  • Dairy whey, such as cheese whey and whey permeate, is widely used in the elaboration of new products due to its lactose, proteins, vitamins, and dietary minerals compositions [ 3 - 5 ]. (hindawi.com)
  • The food industry has been seeking to develop low-lactose or lactose-free products. (hindawi.com)
  • Detection of chemical warfare agent simulants and hydrolysis products in biological samples by paper spray mass spectrometry. (semanticscholar.org)
  • In nature, lactose is found primarily in milk and milk products. (wikipedia.org)
  • Consequently, various food products made with dairy-derived ingredients can contain lactose. (wikipedia.org)
  • The products for both hydrolyses are compounds with carboxylic acid groups. (wikipedia.org)
  • Galactosidases have a variety of uses, including the production of prebiotics, the biosynthesis of transgalactosylated products, and the removal of lactose. (wikipedia.org)
  • Soluble
  • Soluble epoxide hydrolase regulates hydrolysis of vasoactive epoxyeicosatrienoic acids. (semanticscholar.org)
  • It contains more that the half of solids found in the milk, including whey proteins, about 20% of total protein, and the majority of lactose, minerals and water-soluble vitamins (Baldasso, Barros, & Tessaro, 2011). (thefreelibrary.com)
  • retention
  • Its use can contribute to the consistency and product yield as a function of water retention provided, and assist in controlling the crystallization of lactose (Silva et al. (thefreelibrary.com)
  • coli
  • IPTG uptake by E. coli can be independent of the action of lactose permease, since other transport pathways are also involved. (wikipedia.org)
  • increases
  • In addition, the use of whey in the 'Dulce de leche' manufacturing technology increases the content of lactose in the sweet, what increases the tendency for appearance of lactose crystals perceptible in the taste. (thefreelibrary.com)