Blood GlucoseHungerDiabetes Mellitus, ExperimentalHyperglycemiaInsulinHypoglycemiaDiabetes MellitusHypoglycemic AgentsGlucoseTrehaloseCarbohydrate MetabolismBlood Glucose Self-MonitoringGlucose Tolerance TestCarbohydratesSucroseHemolymphDiabetes Mellitus, Type 2HypertensionHemoglobin A, GlycosylatedFastingSatiety ResponseDiabetes Mellitus, Type 1AppetiteGlucose IntoleranceBlood PressureGlycosuriaObesityBody WeightDietary CarbohydratesRisk FactorsAnesthesia and AnalgesiaGlucagonManducaCucurbitaceaeEatingDiabetes ComplicationsPostprandial PeriodFeeding BehaviorTime FactorsGlucose OxidaseBody Mass IndexGlucose Transporter Type 1LipidsDiabetic KetoacidosisAppetite RegulationPrevalenceFood SupplyCholesterolTriglyceridesGlucose Transporter Type 4Cross-Sectional StudiesMetabolic Syndrome XPlant ExtractsPhytotherapyMonosaccharide Transport ProteinsGhrelinTolbutamideEnergy IntakeCardiovascular DiseasesDeoxyglucoseGlucose Transporter Type 2FructoseGluconeogenesisDiagnostic EquipmentFoodCarbon IsotopesIslets of LangerhansIranSelf CareGlucose 1-DehydrogenaseGlycogenDyslipidemiasBlood Chemical AnalysisGlucagon-Like Peptide 1Energy MetabolismGastric EmptyingGlycemic IndexCross-Over StudiesLiverInsulin Infusion SystemsAntihypertensive AgentsSex FactorsDeoxy SugarsAge FactorsHomeostasisDietStreptozocinGlucokinaseLactatesSweetening AgentsAmino SugarsLactic AcidDiabetic RetinopathyPhlorhizinStarvationGlucose Transporter Type 3Prospective StudiesMagnetic Resonance SpectroscopyBlood Pressure DeterminationInsulin-Secreting Cells