Humans from dietary. Medical search. Frequent questions

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Anatomy20

Fruit Liver Feces Milk Adipose Tissue Intestines Intestine, Small Muscle, Skeletal Colon Gastrointestinal Contents Rumen Intestinal Mucosa Brain Bone and Bones Ileum Cecum Gastrointestinal Tract Jejunum Nuts Duodenum

Organisms21

Vegetables Swine Cereals Soybeans Rats, Sprague-Dawley Rats, Inbred Strains Cattle Mice, Inbred C57BL Rats, Wistar Rats, Inbred F344 Zea mays Pan troglodytes Hominidae Fishes Cocos Chickens Plants, Edible Dogs Flax Mice, Knockout Sheep

Diseases14

Body Weight Weight Gain Obesity Disease Models, Animal Weight Loss Deficiency Diseases Protein Deficiency Hypercholesterolemia Folic Acid Deficiency Hypertension Colonic Neoplasms Vitamin E Deficiency Overweight Cardiovascular Diseases

Chemicals and Drugs93

Dietary Fats Dietary Proteins Dietary Carbohydrates Calcium, Dietary Dietary Fats, Unsaturated Cholesterol, Dietary Sodium, Dietary Iron, Dietary Potassium, Dietary Dietary Sucrose Fatty Acids Fish Oils Cholesterol Fatty Acids, Omega-3 Plant Oils Fatty Acids, Unsaturated Lipids Triglycerides Minerals Zinc Nitrogen Vitamin E Linoleic Acid Carotenoids Vitamins Docosahexaenoic Acids Selenium Fatty Acids, Omega-6 Corn Oil Antioxidants Phosphorus Ascorbic Acid alpha-Linolenic Acid Soybean Proteins Blood Glucose Folic Acid Caseins beta Carotene Safflower Oil Starch Vitamin A Isoflavones Fatty Acids, Monounsaturated Micronutrients Insulin Linoleic Acids Eicosapentaenoic Acid Fats, Unsaturated Anticarcinogenic Agents Vegetable Proteins Amino Acids Lipoproteins Trace Elements Copper Soybean Oil Plant Preparations Iron Biological Markers RNA, Messenger Methionine Phytic Acid Fatty Acids, Volatile Pectins Carcinogens Fats Phytoestrogens Cellulose alpha-Tocopherol Oils Polyphenols Lutein Fructose Plant Extracts Phospholipids Cholesterol, LDL Lignans Fatty Acids, Essential Vitamin B Complex Cholesterol, HDL Butter Flavonoids Bile Acids and Salts Fatty Acids, Nonesterified Xanthophylls Vitamin D Plant Gums Urea Glucose Phenols Linolenic Acids Amino Acids, Sulfur Glutathione Peroxidase Tea

Analytical, Diagnostic and Therapeutic Techniques and Equipment36

Body Weight Diet Surveys Random Allocation Nutrition Assessment Food Analysis Obesity Organ Size Questionnaires Nutrition Surveys Risk Factors Cross-Over Studies Analysis of Variance Body Mass Index Disease Models, Animal Diet, Vegetarian Diet, Sodium-Restricted Diet Therapy Caloric Restriction Administration, Oral Diet, Mediterranean Blood Pressure Cross-Sectional Studies Cohort Studies Prospective Studies Reference Values Linear Models Double-Blind Method Diet, Protein-Restricted Case-Control Studies Anthropometry Regression Analysis Models, Biological Chromatography, High Pressure Liquid Blood Urea Nitrogen Phytotherapy Overweight

Psychiatry and Psychology8

Food Habits Food Preferences Feeding Behavior Life Style Food Deprivation Fasting Mental Recall Motor Activity

Phenomena and Processes52

Diet Energy Intake Body Weight Eating Recommended Dietary Allowances Animal Nutritional Physiological Phenomena Weight Gain Intestinal Absorption Nutritional Status Digestion Nutritional Physiological Phenomena Nutritive Value Obesity Energy Metabolism Organ Size Time Factors Dose-Response Relationship, Drug Body Composition Biological Availability Lipid Metabolism Aging Glycemic Index Body Mass Index Pregnancy Lactation Diet, Vegetarian Diet, Sodium-Restricted Species Specificity Weaning Caloric Restriction Absorption Diet, Mediterranean Postprandial Period Exercise Blood Pressure Child Nutritional Physiological Phenomena Weight Loss Fasting Growth Longevity Diet, Protein-Restricted Tissue Distribution Fermentation Maternal Nutritional Physiological Phenomena Genotype Adolescent Nutritional Physiological Phenomena Sex Characteristics Gene Expression Regulation Oxidation-Reduction Oxidative Stress Overweight Motor Activity

Disciplines and Occupations3

Nutritional Sciences Nutrigenomics Dietetics

Anthropology, Education, Sociology and Social Phenomena3

Recommended Dietary Allowances Nutrition Policy Exercise

Technology, Industry, Agriculture42

Dietary Fats Dietary Proteins Dietary Fiber Dietary Supplements Dietary Carbohydrates Dietary Fats, Unsaturated Animal Feed Dietary Sucrose Vegetables Fruit Meat Cereals Food Food Analysis Nutritive Value Food, Fortified Vitamins Soybeans Corn Oil Milk Soybean Proteins Glycemic Index Dairy Products Safflower Oil Beverages Micronutrients Food, Formulated Vegetable Proteins Trace Elements Eggs Soybean Oil Zea mays Seafood Cellulose Food Handling Food Contamination Bread Butter Cooking Nuts Fish Products Tea

Information Science2

Questionnaires Molecular Sequence Data

Health Care26

Diet Records Diet Surveys Recommended Dietary Allowances Nutrition Policy Random Allocation Nutrition Assessment Nutritional Status Nutritive Value Questionnaires Nutrition Surveys Risk Factors Cross-Over Studies Glycemic Index Analysis of Variance Body Mass Index Cross-Sectional Studies Cohort Studies Prospective Studies Linear Models Sex Factors Double-Blind Method Case-Control Studies Food Contamination Anthropometry Regression Analysis Age Factors

Geographicals2

United States Japan

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Dietary Fats Dietary Proteins Diet Dietary Fiber Dietary Supplements Dietary Carbohydrates Calcium, Dietary Dietary Fats, Unsaturated Cholesterol, Dietary Energy Intake Sodium, Dietary Food Habits Iron, Dietary Body Weight Animal Feed Potassium, Dietary Dietary Sucrose Vegetables Diet Records Eating Diet Surveys Recommended Dietary Allowances Fruit Animal Nutritional Physiological Phenomena Liver Fatty Acids Nutrition Policy Random Allocation Swine Nutrition Assessment Fish Oils Meat Weight Gain Intestinal Absorption Cereals Cholesterol Fatty Acids, Omega-3 Nutritional Status Food Plant Oils Feces Fatty Acids, Unsaturated Food Analysis Lipids Triglycerides Digestion Nutritional Physiological Phenomena Nutritive Value Obesity Minerals Energy Metabolism Organ Size Food Preferences Questionnaires Time Factors Zinc Dose-Response Relationship, Drug Nutrition Surveys Nitrogen Food, Fortified Risk Factors Feeding Behavior Vitamin E Linoleic Acid Cross-Over Studies Body Composition Biological Availability Carotenoids Vitamins Docosahexaenoic Acids Selenium Soybeans Fatty Acids, Omega-6 Corn Oil Lipid Metabolism Antioxidants Milk Phosphorus Ascorbic Acid Adipose Tissue alpha-Linolenic Acid Aging Soybean Proteins Blood Glucose Glycemic Index Folic Acid Caseins Rats, Sprague-Dawley Analysis of Variance Dairy Products Body Mass Index Disease Models, Animal Pregnancy beta Carotene Safflower Oil Beverages Lactation Diet, Vegetarian Diet, Sodium-Restricted Species Specificity

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