Humans dietary exposure. Medical search. Frequent questions

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Anatomy15

Fruit Liver Feces Milk Adipose Tissue Intestines Intestine, Small Muscle, Skeletal Colon Gastrointestinal Contents Rumen Intestinal Mucosa Brain Bone and Bones Ileum

Organisms18

Vegetables Rats, Inbred F344 Fishes Swine Cereals Soybeans Rats, Sprague-Dawley Rats, Inbred Strains Cattle Mice, Inbred C57BL Rats, Wistar Zea mays Pan troglodytes Hominidae Cocos Chickens Plants, Edible Dogs

Diseases12

Balkan Nephropathy Body Weight Prenatal Exposure Delayed Effects Liver Neoplasms Weight Gain Obesity Disease Models, Animal Weight Loss Deficiency Diseases Protein Deficiency Hypercholesterolemia Folic Acid Deficiency

Chemicals and Drugs101

Dietary Fats Pesticide Residues Polybrominated Biphenyls Acrylamide Dietary Proteins Environmental Pollutants Dietary Carbohydrates Aflatoxin B1 Pesticides Aflatoxins Carcinogens Chlorpyrifos Metals, Heavy Fumonisins Phytoestrogens Calcium, Dietary Water Pollutants, Chemical Dietary Fats, Unsaturated Estrogens, Non-Steroidal Cholesterol, Dietary Polychlorinated Biphenyls Heterocyclic Compounds Benzhydryl Compounds Genistein DNA Adducts Cadmium Insecticides Anticarcinogenic Agents Lead Sodium, Dietary Biological Markers Iron, Dietary Potassium, Dietary Dietary Sucrose Fatty Acids Fish Oils Cholesterol Fatty Acids, Omega-3 Plant Oils Fatty Acids, Unsaturated Lipids Triglycerides Minerals Zinc Nitrogen Vitamin E Linoleic Acid Carotenoids Vitamins Docosahexaenoic Acids Selenium Fatty Acids, Omega-6 Corn Oil Antioxidants Phosphorus Ascorbic Acid alpha-Linolenic Acid Soybean Proteins Blood Glucose Folic Acid Caseins beta Carotene Safflower Oil Starch Vitamin A Isoflavones Fatty Acids, Monounsaturated Micronutrients Insulin Linoleic Acids Eicosapentaenoic Acid Fats, Unsaturated Vegetable Proteins Amino Acids Lipoproteins Trace Elements Copper Soybean Oil Plant Preparations Iron RNA, Messenger Methionine Phytic Acid Fatty Acids, Volatile Pectins Fats Cellulose alpha-Tocopherol Oils Polyphenols Lutein Fructose Plant Extracts Phospholipids Cholesterol, LDL Lignans Fatty Acids, Essential Vitamin B Complex Cholesterol, HDL Butter Flavonoids

Analytical, Diagnostic and Therapeutic Techniques and Equipment39

Food Analysis Body Burden Diet Surveys Body Weight Toxicity Tests Organ Size Administration, Oral Risk Assessment Risk Factors Cohort Studies Models, Theoretical Case-Control Studies Random Allocation Nutrition Assessment Obesity Questionnaires Nutrition Surveys Cross-Over Studies Analysis of Variance Body Mass Index Disease Models, Animal Diet, Vegetarian Diet, Sodium-Restricted Diet Therapy Caloric Restriction Diet, Mediterranean Blood Pressure Cross-Sectional Studies Prospective Studies Reference Values Linear Models Double-Blind Method Diet, Protein-Restricted Anthropometry Regression Analysis Models, Biological Chromatography, High Pressure Liquid Blood Urea Nitrogen Phytotherapy

Psychiatry and Psychology7

Food Habits Food Preferences Feeding Behavior Life Style Food Deprivation Fasting Mental Recall

Phenomena and Processes49

Diet Body Weight DNA Adducts Organ Size Energy Intake Dose-Response Relationship, Drug Tissue Distribution Pregnancy Reproduction Time Factors Eating Recommended Dietary Allowances Animal Nutritional Physiological Phenomena Weight Gain Intestinal Absorption Nutritional Status Digestion Nutritional Physiological Phenomena Nutritive Value Obesity Energy Metabolism Body Composition Biological Availability Lipid Metabolism Aging Glycemic Index Body Mass Index Lactation Diet, Vegetarian Diet, Sodium-Restricted Species Specificity Weaning Caloric Restriction Absorption Diet, Mediterranean Postprandial Period Exercise Blood Pressure Child Nutritional Physiological Phenomena Weight Loss Fasting Growth Longevity Diet, Protein-Restricted Fermentation Maternal Nutritional Physiological Phenomena Genotype Adolescent Nutritional Physiological Phenomena Sex Characteristics

Disciplines and Occupations1

Nutritional Sciences

Anthropology, Education, Sociology and Social Phenomena3

Recommended Dietary Allowances Nutrition Policy Exercise

Technology, Industry, Agriculture41

Food Contamination Dietary Fats Dietary Proteins Food Analysis Dietary Fiber Dietary Supplements Food Safety Dietary Carbohydrates Meat Products Cooking Vegetables Fruit Meat Dietary Fats, Unsaturated Animal Feed Dietary Sucrose Cereals Food Nutritive Value Food, Fortified Vitamins Soybeans Corn Oil Milk Soybean Proteins Glycemic Index Dairy Products Safflower Oil Beverages Micronutrients Food, Formulated Vegetable Proteins Trace Elements Eggs Soybean Oil Zea mays Seafood Cellulose Food Handling Bread Butter

Information Science2

Questionnaires Molecular Sequence Data

Health Care32

Food Contamination Pesticide Residues Environmental Exposure Food Safety Body Burden Diet Surveys Maternal Exposure Environmental Monitoring Risk Assessment Risk Factors Cohort Studies Diet Records Recommended Dietary Allowances Case-Control Studies Nutrition Policy Random Allocation Nutrition Assessment Nutritional Status Nutritive Value Questionnaires Nutrition Surveys Cross-Over Studies Glycemic Index Analysis of Variance Body Mass Index Cross-Sectional Studies Prospective Studies Linear Models Sex Factors Double-Blind Method Anthropometry Regression Analysis

Geographicals2

United States Japan

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Diet Food Contamination Dietary Fats Pesticide Residues Polybrominated Biphenyls Acrylamide Dietary Proteins Environmental Exposure Food Analysis Dietary Fiber Dietary Supplements Environmental Pollutants Food Safety Balkan Nephropathy Body Burden Diet Surveys Dietary Carbohydrates Aflatoxin B1 Meat Products Cooking Pesticides Aflatoxins Carcinogens Food Habits Vegetables Body Weight Chlorpyrifos Fruit Metals, Heavy Fumonisins Meat Phytoestrogens Calcium, Dietary Water Pollutants, Chemical Dietary Fats, Unsaturated Estrogens, Non-Steroidal Cholesterol, Dietary Polychlorinated Biphenyls Heterocyclic Compounds Rats, Inbred F344 Benzhydryl Compounds Toxicity Tests Genistein DNA Adducts Cadmium Liver Fishes Maternal Exposure Insecticides Organ Size Anticarcinogenic Agents Administration, Oral Lead Energy Intake Environmental Monitoring Dose-Response Relationship, Drug Sodium, Dietary Biological Markers Tissue Distribution Pregnancy Iron, Dietary Risk Assessment Reproduction Animal Feed Potassium, Dietary Risk Factors Prenatal Exposure Delayed Effects Cohort Studies Time Factors Dietary Sucrose Diet Records Eating Models, Theoretical Recommended Dietary Allowances Case-Control Studies Animal Nutritional Physiological Phenomena Fatty Acids Nutrition Policy Random Allocation Swine Liver Neoplasms Nutrition Assessment Fish Oils Weight Gain Intestinal Absorption Cereals Cholesterol Fatty Acids, Omega-3 Nutritional Status Food Plant Oils Feces Fatty Acids, Unsaturated Lipids Triglycerides Digestion Nutritional Physiological Phenomena Nutritive Value Obesity Minerals

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