Milk, HumanMothersMilk ProteinsMilk BanksInfant FoodLactationBreast FeedingPasteurizationInfant Nutritional Physiological PhenomenaInfant FormulaCarbohydratesInfant, NewbornColostrumOligosaccharidesAmino SugarsPregnancyCarbohydrate MetabolismMilkLactoseLactoferrinSugar AlcoholsBreast Milk ExpressionInfant, PrematureMilk HypersensitivityLactalbuminDeoxy SugarsBifidobacteriumCarbohydrate SequenceSoy MilkFood, FortifiedMonosaccharidesCattleMother-Child RelationsMilk EjectionGalactoseDietary SucroseCarbohydrate ConformationBottle FeedingMolecular Sequence DataPhosphoenolpyruvate Sugar Phosphotransferase SystemFatsSucrosePrebioticsFucoseFructoseImmunoglobulin A, SecretoryTrisaccharidesChromatography, High Pressure LiquidCaseinsInfant, Very Low Birth WeightMilk SubstitutesUridine Diphosphate SugarsHexosesCultured Milk ProductsDietPolysaccharidesNutritive ValueGlucosePostpartum PeriodInfectious Disease Transmission, VerticalAnimals, SucklingNutritional RequirementsInfant CareEnterocolitis, NecrotizingLactoglobulinsFeeding MethodsFermentationAcetylglucosamineSugar AcidsEnteral NutritionTime FactorsMilk ThistleMannoseOxazocinesXyloseMaternal-Fetal ExchangeMucin-1GlycoconjugatesAmino AcidsSterilizationFood, FormulatedFatty AcidsInfant WelfareGoatsGlycosylationSaccharumSugar PhosphatesGlycoproteinsMastitisLectinsLipaseMetals, Alkaline EarthDietary FatsN-Acetylneuraminic AcidChild DevelopmentEscherichia coliWeight GainDairyingMaternal Nutritional Physiological PhenomenaSialic Acids