Human milk throughout lactation and infant formulas. Medical search. Frequent questions

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Anatomy6

Milk, Human Milk Colostrum Mammary Glands, Animal Feces Intestines

Organisms11

Cronobacter sakazakii Cronobacter Animals, Suckling Bifidobacterium Cattle Swine Animals, Newborn Lactobacillus Soybeans Goats Milk Thistle

Diseases15

Lactation Disorders Infant, Premature, Diseases Body Weight Weight Gain Milk Hypersensitivity Enterocolitis, Necrotizing Infant, Newborn, Diseases Sudden Infant Death Birth Weight Fluorosis, Dental Mastitis Mastitis, Bovine Enterobacteriaceae Infections Infant Nutrition Disorders Prenatal Exposure Delayed Effects

Chemicals and Drugs40

Milk Proteins Prebiotics Lactalbumin Caseins Lactose Oligosaccharides Protein Hydrolysates Soybean Proteins Powders Lactoferrin Docosahexaenoic Acids Fatty Acids, Unsaturated Dietary Proteins Zinc Fatty Acids Isoflavones Fats Phytoestrogens Dietary Fats Selenic Acid Trace Elements Iron Aluminum Linoleic Acid Prolactin Lactoglobulins Phosphorus Genistein Immunoglobulin A, Secretory Triazines Selenium Iron, Dietary Citrates Minerals Lead Oxazocines Phospholipids Trisaccharides Mucin-1 Amino Acids

Analytical, Diagnostic and Therapeutic Techniques and Equipment18

Bottle Feeding Body Weight Infant Mortality Enteral Nutrition Chromatography, High Pressure Liquid Birth Weight Limit of Detection Double-Blind Method Feeding Methods Indicator Dilution Techniques Body Height Prospective Studies Solid Phase Extraction Colony Count, Microbial Random Allocation Reproducibility of Results Analysis of Variance Follow-Up Studies

Psychiatry and Psychology9

Breast Feeding Bottle Feeding Infant Behavior Child Development Breast Milk Expression Sucking Behavior Mothers Maternal Behavior Crying

Phenomena and Processes38

Lactation Infant Nutritional Physiological Phenomena Breast Feeding Pregnancy Weaning Nutritional Requirements Child Development Body Weight Weight Gain Postpartum Period Growth Diet Litter Size Nutritive Value Milk Ejection Biological Availability Time Factors Parity Intestinal Absorption Gestational Age Maternal Nutritional Physiological Phenomena Energy Intake Birth Weight Reproduction Absorption Nutritional Status Animal Nutritional Physiological Phenomena Defecation Body Height Eating Digestion Maternal-Fetal Exchange Species Specificity Hot Temperature Carbohydrate Sequence Parturition Carbohydrate Conformation Energy Metabolism

Disciplines and Occupations1

Food Microbiology

Anthropology, Education, Sociology and Social Phenomena2

Infant Welfare Mothers

Technology, Industry, Agriculture31

Milk, Human Infant Formula Infant Food Milk Milk Proteins Food, Formulated Prebiotics Food, Fortified Soy Milk Food Contamination Pasteurization Food Inspection Milk Substitutes Soybean Proteins Synbiotics Soy Foods Dietary Supplements Nutritive Value Food Industry Food Microbiology Dietary Proteins Probiotics Dairying Food-Processing Industry Dietary Fats Trace Elements Food Handling Soybeans Animal Feed Food Labeling Cultured Milk Products

Information Science2

Infant Mortality Carbohydrate Sequence

Named Groups8

Infant, Newborn Infant, Premature Infant, Very Low Birth Weight Infant, Low Birth Weight Infant, Extremely Low Birth Weight Mothers Infant, Small for Gestational Age Infant, Extremely Premature

Health Care21

Milk Banks Infant Care Food Contamination Food Inspection Infant Mortality Nutritive Value Food Microbiology Parity Limit of Detection Nutritional Status Double-Blind Method Intensive Care Units, Neonatal Prospective Studies Infectious Disease Transmission, Vertical Random Allocation Hot Temperature Sterilization Reproducibility of Results Maternal Exposure Analysis of Variance Follow-Up Studies

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Milk, Human Infant Formula Lactation Infant Food Infant Nutritional Physiological Phenomena Milk Infant, Newborn Cronobacter sakazakii Breast Feeding Infant, Premature Milk Proteins Food, Formulated Bottle Feeding Prebiotics Colostrum Pregnancy Milk Banks Infant Care Cronobacter Animals, Suckling Food, Fortified Lactation Disorders Lactalbumin Soy Milk Bifidobacterium Infant, Premature, Diseases Food Contamination Pasteurization Caseins Mammary Glands, Animal Lactose Cattle Weaning Oligosaccharides Food Inspection Protein Hydrolysates Nutritional Requirements Milk Substitutes Infant Behavior Child Development Infant, Very Low Birth Weight Body Weight Weight Gain Postpartum Period Soybean Proteins Milk Hypersensitivity Enterocolitis, Necrotizing Powders Growth Lactoferrin Diet Docosahexaenoic Acids Synbiotics Litter Size Soy Foods Dietary Supplements Infant Mortality Swine Infant, Newborn, Diseases Breast Milk Expression Nutritive Value Milk Ejection Animals, Newborn Food Industry Infant, Low Birth Weight Fatty Acids, Unsaturated Sudden Infant Death Food Microbiology Biological Availability Time Factors Parity Infant Welfare Dietary Proteins Probiotics Dairying Zinc Food-Processing Industry Feces Intestinal Absorption Fatty Acids Enteral Nutrition Isoflavones Gestational Age Maternal Nutritional Physiological Phenomena Chromatography, High Pressure Liquid Fats Phytoestrogens Energy Intake Dietary Fats Selenic Acid Trace Elements Lactobacillus Sucking Behavior Intestines Infant, Extremely Low Birth Weight Birth Weight Fluorosis, Dental Iron Aluminum Reproduction

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