PhytosterolsStigmasterolFood InspectionSitosterolsFrozen FoodsAcetogeninsFood ContaminationShellfishAbattoirsAquacultureOxygen ConsumptionFood MicrobiologyMeatFishesWater Pollutants, ChemicalCholesterolEnvironmental MonitoringAlcohol DrinkingDietAnimal FeedFlame IonizationAloeCattlePlant OilsNutsCorn OilErigeronChromatography, Supercritical FluidEsterificationCholesterol, LDLSterolsCross-Over StudiesErythrocyte DeformabilityBeveragesSqualeneVegetablesCoffeeFruitHypercholesterolemiaAnticholesteremic AgentsCholesterol, DietaryEthanolChromatography, GasAzetidinesAlcoholic BeveragesSoybeansDietary FatsLipidsPlant ExtractsAbsorptionFood HabitsFatty Acids, MonounsaturatedSeafoodCholesterol, HDLCarbonated BeveragesGerbillinaeDeuteriumAlcoholismTriglyceridesIntestinal AbsorptionTea