PasteurizationMilk BanksMilk, HumanBreast Milk ExpressionMothersBreast FeedingTissue DonorsMilk ProteinsPotassium IodideLactationInfant, NewbornInfectious Disease Transmission, VerticalBottle FeedingInfant Nutritional Physiological PhenomenaLanolinBlood DonorsMastitisLiving DonorsPregnancyInfant FormulaIntensive Care Units, NeonatalVirus InactivationNeonatal Abstinence SyndromeWomen, WorkingMaximum Allowable ConcentrationMilk HypersensitivityInfant, PrematurePostpartum PeriodSoy MilkTime FactorsMother-Child RelationsMilk EjectionFood ContaminationLongitudinal StudiesKenyaHIV InfectionsIodineMilk SubstitutesEnvironmental PollutantsCultured Milk ProductsSouth AfricaInfant FoodSafety ManagementChemokine CCL3Milk ThistleCattleMaternal-Fetal Exchange