Celiac DiseaseCerealsGlutensHordeumTriticumGliadinDiet, Gluten-FreeProlaminsAvena sativaSeedsChemistry Techniques, AnalyticalTrichothecenesPlant ProteinsFlourZea maysAnimal FeedZearalenoneEndospermTransglutaminasesOryza sativaBeerFood, FortifiedMycotoxinsStarchMethyl n-Butyl KetoneRosaniline DyesReticulinFusariumDermatitis HerpetiformisDietary FiberNutritive ValueDietDuodenumFood TechnologyFood ContaminationPhytic AcidSecale cerealeImmunoglobulin AOctanolsRumenDigestionJejunumIntestinal MucosaFood AnalysisWheat HypersensitivityFermentationBreadHLA-DQ AntigensFolic AcidGenes, PlantWheat Germ AgglutininsIntestine, SmallFood HandlingBiopsyAutoantibodiesGene Expression Regulation, PlantChromosomes, PlantFood MicrobiologyCrops, AgriculturalEnzyme-Linked Immunosorbent AssayBrachypodiumPollenPoaceaePlant DiseasesGerminationInterleukin-18 Receptor beta SubunitAnimal Nutritional Physiological PhenomenaPlant LeavesSwineMolecular Sequence DataDNA, PlantGenome, PlantDiet TherapyPlants, Genetically ModifiedNitrogenAgricultureMass SpectrometryAscomycotaalpha-AmylasesCalibrationPlant RootsFlowersHLA-DR3 AntigenSorghumIgA DeficiencySilageChromosome MappingHLA-DR7 AntigenAmino Acid SequenceAtrophyDiet, Protein-RestrictedMalabsorption SyndromesQuantitative Trait LociSerologic TestsRNA, PlantLactuloseChromatography, LiquidCattleAntibodiesGibberellins