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Milk, HumanMothersMilk ProteinsLactationMilk HypersensitivitySoy MilkMilk EjectionBreast FeedingPregnancyMilk BanksCultured Milk ProductsMilk SubstitutesInfant, NewbornMilk ThistleCattleInfant FoodMother-Child RelationsAnimals, SucklingDairyingInfant Nutritional Physiological PhenomenaLactoseMammary Glands, AnimalBreast Milk ExpressionPasteurizationMastitis, BovineInfectious Disease Transmission, VerticalInfant FormulaGoatsDairy ProductsCaseinsBottle FeedingMastitisFatsMaternal-Fetal ExchangeLactose IntoleranceCheeseYogurtLactoglobulinsDietTime FactorsWeaningFathersFood, FortifiedLactation DisordersInfant, PrematureInfant CareLactalbuminBody WeightDeerFood ContaminationPregnancy ComplicationsParityBirth WeightPostpartum PeriodSurrogate MothersFood MicrobiologyPrenatal Exposure Delayed EffectsPregnancy Complications, InfectiousLactoferrinAnimals, NewbornCattle DiseasesImmunity, Maternally-AcquiredPostnatal CareChild DevelopmentFood HandlingMaternal AgeMaternal ExposureWeight GainAnimal FeedSterilizationInfant BehaviorSucking BehaviorSingle ParentMaternal Nutritional Physiological PhenomenaFood StorageBuffaloesLameness, AnimalEdemaDepression, PostpartumCamelsNutritive ValueBifidobacteriumInfant WelfareFood HypersensitivityRandom AllocationQuestionnairesGestational AgeBreedingSwineIschemiaMaternal WelfareRisk FactorsCarrageenanSocioeconomic FactorsLactose Tolerance TestEatingEnergy IntakeCalcium, DietaryCryingNutritional Requirements