TemperatureHot TemperatureBody TemperatureCold TemperatureBody Temperature RegulationSkin TemperatureThermographyHumidityThermometersThermodynamicsTransition TemperatureHydrogen-Ion ConcentrationEnzyme StabilityKineticsSeasonsMutationHeat-Shock ResponseWaterEscherichia coliMolecular Sequence DataTime FactorsHeat-Shock ProteinsCalorimetry, Differential ScanningHeatingClimateProtein DenaturationAdaptation, PhysiologicalHeat Stress DisordersBacterial ProteinsHypothermiaFeverAcclimatizationStress, PhysiologicalFreezingAmino Acid SequenceClimate ChangeThermosensingGlobal WarmingPhase TransitionBase SequenceProtein ConformationGeobacillusCarbon DioxideDrug StabilityLightPhotosynthesisPentanesEnvironment, ControlledDesiccationNucleic Acid DenaturationWeatherDrug StorageEcosystemThermoreceptorsCulture MediaPlant LeavesShiveringCold ClimateSpecies SpecificityEnvironmentPhenotypeProtein FoldingModels, BiologicalModels, MolecularDNA, BacterialCircular DichroismSeedsAntarctic RegionsSodium ChlorideMicrowavesRainTrehaloseGene Expression Regulation, PlantModels, ChemicalFood PreservationSaccharomyces cerevisiaeMagnetic Resonance SpectroscopyGenes, BacterialGerminationCloning, MolecularGreenhouse EffectHypothermia, InducedThermal ConductivityPlant ProteinsGene Expression Regulation, BacterialHeat StrokeInfrared RaysHyperthermia, InducedSweatingSeawaterSolventsCalorimetryCookingRefrigerationIcePressureRNA, BacterialArchaeaCattleSolutions