SaltsSodium ChlorideOsmolar ConcentrationPotassium ChlorideHydrogen-Ion ConcentrationKineticsHalobacteriumMolecular WeightTemperatureAmmonium SulfateSodium Chloride, DietaryMolecular Sequence DataSolutionsNucleic Acid ConformationEscherichia coliOsmotic PressureCircular DichroismProtein BindingStatic ElectricityHot TemperatureBuffersSaline Solution, HypertonicDNAElectrophoresis, Polyacrylamide GelSolubilityChromatography, AffinityAmino Acid SequenceMacromolecular SubstancesChromatography, GelProtein ConformationCentrifugation, Density GradientThermodynamicsSubstrate SpecificityChromatographyBile Acids and SaltsBinding SitesCell FractionationMagnesiumProtein DenaturationBacterial ProteinsModels, MolecularSalinityBase SequenceStructure-Activity RelationshipRecombinant ProteinsCattleCulture MediaCloning, MolecularPlasmidsCell MembraneRats, Inbred DahlSalt-ToleranceRabbitsSodium, DietaryMagnesium ChlorideNucleic Acid DenaturationPolydeoxyribonucleotidesHaloferax volcaniiDiet, Sodium-RestrictedIonsHaloarculaBromidesCell LineHalobacteriaceaeElectrolytesAnionsWaterCationsSodiumUltracentrifugationModels, ChemicalHypertensionSepharoseBlood PressureBetaineHalobacterium salinarumSpectrometry, FluorescenceDNA, Single-StrandedDrug StabilityOligonucleotidesDNA, SuperhelicalMicroscopy, ElectronChloridesOligodeoxyribonucleotidesArchaeal ProteinsSalt GlandAdsorptionPotassium CompoundsCrystallizationMicellesOsmosisPolynucleotidesChromatography, DEAE-CelluloseSalt-Tolerant PlantsMagnetic Resonance SpectroscopyChromatography, Ion ExchangePotassiumLithium ChlorideMicrococcal NucleaseSpectrophotometry, Ultraviolet