Dietary ProteinsBlood GlucoseDietHyperglycemiaDiet FadsDietary CarbohydratesCaseinsDiabetes Mellitus, ExperimentalHypoglycemic AgentsPhenylphosphonothioic Acid, 2-Ethyl 2-(4-Nitrophenyl) EsterProtein DeficiencyInsulinBody WeightGlucoseDiet, Protein-RestrictedLiverEatingRats, Inbred StrainsNitrogenEnergy IntakeOrgan SizeBlood Glucose Self-MonitoringAmino AcidsDietary FatsGlucose Tolerance TestTime FactorsCarbon-Carbon LyasesChickensHypertensionSoybean ProteinsFastingDiet, ReducingDietary FiberHypoglycemiaDiabetes Mellitus, Type 2Animal FeedGlucose IntolerancePectobacteriumObesityEnergy MetabolismDiet, Carbohydrate-RestrictedRats, WistarBlood PressureCarbamoyl-Phosphate Synthase (Glutamine-Hydrolyzing)GlucagonAnimal Nutritional Physiological PhenomenaVegetable ProteinsAnhydridesLipidsDiabetes MellitusDiet, High-FatBody CompositionFood, FormulatedRandom AllocationAdipose TissueUreaCross-Over StudiesCholesterolHemoglobin A, GlycosylatedPostprandial PeriodProtein-Energy MalnutritionWeight GainGlucose OxidasePregnancyRats, Sprague-DawleyDose-Response Relationship, DrugTriglyceridesLipid MetabolismSwineGlucose Transporter Type 1Dietary SupplementsAmino Acids, SulfurRisk FactorsDiabetes Mellitus, Type 1GluconeogenesisSoybeansKidneyPhosphorusFatty AcidsMeatBlood Urea NitrogenGlucose Transporter Type 4VegetablesIntestinal AbsorptionEnoyl-CoA HydrataseDiet, Fat-RestrictedIslets of LangerhansFruitStarchBody Mass IndexLeucineFructoseStarvationAnalysis of VarianceGrowthAzaserineNutritional RequirementsGlycemic IndexNutritional Physiological PhenomenaFeces