High lectin foods. Medical search. Frequent questions

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Anatomy10

Fruit Seeds Hemolymph Erythrocytes Fruiting Bodies, Fungal Milk Cell Line Cell Membrane Liver Cells, Cultured

Organisms33

Mistletoe Plants, Medicinal Fabaceae Agaricales Vegetables Entamoeba histolytica Artocarpus Arachis hypogaea Plants, Edible Dioclea Datura stramonium Viscum album Galanthus Canavalia Ricinus Cereals Arisaema Sea Cucumbers Rabbits Soybeans Plants Dolichos Cricetinae Cattle Dioscorea Musa Maackia Mice, Inbred C57BL Castor Bean Plants, Toxic Fishes Cucumaria Chickens

Diseases7

Food Hypersensitivity Staphylococcal Food Poisoning Salmonella Food Poisoning Foodborne Diseases Obesity Hyperphagia Liver Abscess, Amebic

Chemicals and Drugs83

Lectins Mannose-Binding Lectin Plant Lectins Galectins Acetylgalactosamine Collectins Wheat Germ Agglutinins Carbohydrates Food Additives Peanut Agglutinin Receptors, Mitogen Lectins, C-Type Mannose-Binding Protein-Associated Serine Proteases Mannose-Binding Lectins Ribosome Inactivating Proteins, Type 2 Glycoconjugates Galactose Mannose Galactosides Concanavalin A Hemagglutinins Food Coloring Agents Fucose Polysaccharides Oligosaccharides Acetylglucosamine Glycoproteins Food Preservatives Agglutinins Fetuins Monosaccharides Galectin 3 Ribosome Inactivating Proteins Galectin 1 Ricin Methylmannosides Disaccharides Sialic Acid Binding Immunoglobulin-like Lectins Glycopeptides Mannosides N-Acetylneuraminic Acid Galectin 4 Toxins, Biological Lactose Receptors, Concanavalin A Sialic Acids Complement C4 Receptors, N-Acetylglucosamine Phytohemagglutinins Soybean Proteins Amino Acids Carrier Proteins Glycosides Recombinant Proteins Receptors, Cell Surface Antigens, Tumor-Associated, Carbohydrate Dietary Fats Neuraminidase Dietary Carbohydrates MNSs Blood-Group System Complement C1q Galactosamine Trisaccharides Plant Proteins Amino Sugars Asialoglycoprotein Receptor Ligands Cell Adhesion Molecules DNA, Complementary Abrin Serum Globulins Mucins Sialic Acid Binding Ig-like Lectin 1 Dietary Proteins Chitin Complement C2 ABO Blood-Group System Sialic Acid Binding Ig-like Lectin 2 Dietary Sucrose Antibodies, Monoclonal Complement C3 Pulmonary Surfactant-Associated Protein D Glucosamine

Analytical, Diagnostic and Therapeutic Techniques and Equipment19

Food Analysis Chromatography, Affinity Hemagglutination Tests Diet Surveys Electrophoresis, Polyacrylamide Gel Histocytochemistry Obesity Cloning, Molecular Chromatography, Gel Nutrition Assessment Nutrition Surveys Hemagglutination Inhibition Tests Questionnaires Models, Molecular Sequence Alignment Crystallography, X-Ray Calorimetry Surface Plasmon Resonance Enzyme-Linked Immunosorbent Assay

Psychiatry and Psychology11

Food Preferences Food Habits Food Deprivation Feeding Behavior Hunger Appetite Satiation Satiety Response Taste Choice Behavior Snacks

Phenomena and Processes41

Complement Pathway, Mannose-Binding Lectin Hemagglutination Food Chain Eating Diet Carbohydrate Metabolism Carbohydrate Sequence Amino Acid Sequence Energy Intake Hunger Agglutination Glycosylation Carbohydrate Conformation Nutritive Value Protein Binding Complement Activation Molecular Weight Binding Sites Appetite Appetite Regulation Sequence Homology, Amino Acid Nutritional Physiological Phenomena Obesity Base Sequence Time Factors Nutritional Status Taste Complement Pathway, Classical Nutritional Requirements Child Nutritional Physiological Phenomena Energy Metabolism Protein Structure, Tertiary Food-Drug Interactions Kinetics Temperature Hydrogen-Ion Concentration Cell Adhesion Dose-Response Relationship, Drug Species Specificity Drinking Biological Availability

Disciplines and Occupations3

Food Microbiology Histocytochemistry Glycomics

Anthropology, Education, Sociology and Social Phenomena5

United States Food and Drug Administration Food Assistance Nutrition Policy United States Department of Agriculture Poverty

Technology, Industry, Agriculture59

Food Food Supply Food Labeling Food Analysis Food Microbiology Food Industry Food Contamination Health Food Food Handling Food Safety Fast Foods Food, Fortified Food, Genetically Modified Food Services Food, Preserved Food Additives Infant Food Functional Food Food Preservation Soy Foods Food, Formulated Food Inspection Food Technology Foods, Specialized Fabaceae Food Preservatives Food, Organic Vegetables Nutritive Value Food Dispensers, Automatic Fruit Food Packaging Seeds Arachis hypogaea Food Service, Hospital Food Quality Beverages Restaurants Commerce Meat Soybean Proteins Cereals Cooking Dairy Products Frozen Foods Eggs Dietary Fats Dietary Carbohydrates Meat Products Soybeans Food-Processing Industry Food Irradiation Milk Agriculture Food Contamination, Radioactive Dietary Proteins Dietary Sucrose Snacks Menu Planning

Information Science5

Molecular Sequence Data Carbohydrate Sequence Amino Acid Sequence Base Sequence Questionnaires

Health Care24

Food Microbiology Food Contamination Food Safety Food Chain Legislation, Food United States Food and Drug Administration Food Inspection Food Assistance Nutritive Value Nutrition Policy Diet Surveys Food Service, Hospital Food Quality Diet Records Consumer Product Safety Nutritional Status Nutrition Assessment Nutrition Surveys Questionnaires United States Department of Agriculture Temperature Food Contamination, Radioactive Poverty Menu Planning

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Food Lectins Mannose-Binding Lectin Plant Lectins Food Supply Food Labeling Food Preferences Food Analysis Food Habits Food Microbiology Food Industry Food Hypersensitivity Complement Pathway, Mannose-Binding Lectin Food Contamination Health Food Food Handling Food Safety Fast Foods Hemagglutination Food Deprivation Food, Fortified Galectins Food, Genetically Modified Food Chain Food Services Acetylgalactosamine Collectins Wheat Germ Agglutinins Legislation, Food Carbohydrates Food, Preserved Food Additives Feeding Behavior Peanut Agglutinin Eating Mistletoe United States Food and Drug Administration Receptors, Mitogen Lectins, C-Type Mannose-Binding Protein-Associated Serine Proteases Mannose-Binding Lectins Ribosome Inactivating Proteins, Type 2 Glycoconjugates Galactose Mannose Galactosides Concanavalin A Diet Hemagglutinins Infant Food Chromatography, Affinity Functional Food Carbohydrate Metabolism Molecular Sequence Data Carbohydrate Sequence Food Preservation Soy Foods Food, Formulated Plants, Medicinal Food Coloring Agents Food Inspection Food Technology Amino Acid Sequence Fucose Polysaccharides Energy Intake Foods, Specialized Hemagglutination Tests Oligosaccharides Acetylglucosamine Fabaceae Food Assistance Glycoproteins Food Preservatives Staphylococcal Food Poisoning Agglutinins Agaricales Fetuins Hunger Monosaccharides Galectin 3 Agglutination Glycosylation Food, Organic Vegetables Carbohydrate Conformation Ribosome Inactivating Proteins Nutritive Value Entamoeba histolytica Galectin 1 Food Dispensers, Automatic Protein Binding Fruit Salmonella Food Poisoning Ricin Artocarpus Food Packaging Methylmannosides Seeds Disaccharides

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