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Anatomy23

Adipose Tissue Liver Intra-Abdominal Fat Adipose Tissue, White Adipocytes Fat Body Feces Adipose Tissue, Brown Abdominal Fat Subcutaneous Fat Muscle, Skeletal Hypothalamus Aorta 3T3-L1 Cells Fruit Pancreas Intestine, Small Milk Colon Gastrointestinal Contents Rumen Intestines Myocardium

Organisms27

Mice, Inbred C57BL Garcinia cambogia Violaceae Rats, Sprague-Dawley Rats, Wistar Mice, Obese Mice, Knockout Rats, Inbred Strains Momordica Mucuna Amorphophallus Swine Gadiformes Mice, Transgenic Rats, Zucker Cereals Vegetables Cocos Soybeans Lotus Cattle Zea mays Animals, Newborn Mice, Inbred Strains Mesocricetus Mice, Mutant Strains Rats, Inbred F344

Diseases24

Body Weight Obesity Insulin Resistance Fatty Liver Weight Gain Disease Models, Animal Food Hypersensitivity Hyperlipidemias Atherosclerosis Inflammation Arteriosclerosis Hypercholesterolemia Weight Loss Diabetes Mellitus, Type 2 Mammary Neoplasms, Experimental Prenatal Exposure Delayed Effects Hyperphagia Diabetes Mellitus, Experimental Hyperinsulinism Embolism, Fat Glucose Intolerance Hyperglycemia Metabolic Syndrome X Cocarcinogenesis

Chemicals and Drugs70

Protein Hydrolysates Dietary Fats Fats Dietary Carbohydrates Triglycerides Fatty Acids Insulin Lipids Cholesterol Dietary Proteins Blood Glucose Leptin Corn Oil Cholesterol, Dietary Glucose Agouti-Related Protein Dietary Fats, Unsaturated Anti-Obesity Agents Fats, Unsaturated Butter Fatty Acids, Unsaturated Safflower Oil Plant Oils Dietary Sucrose Lipoproteins Apolipoproteins E Lipase Fatty Acids, Nonesterified Adiponectin RNA, Messenger Plant Extracts Fatty Acids, Monounsaturated Linoleic Acid Sucrose Food Additives Thiobarbituric Acid Reactive Substances Sterol Regulatory Element Binding Protein 1 Fish Oils Receptors, LDL Cholesterol, LDL Carbon Disulfide Antioxidants Linoleic Acids Caseins Nitrogen Phospholipids Fatty Acids, Omega-3 Bile Acids and Salts Lipoproteins, VLDL Antigens, CD36 Starch Hypolipidemic Agents PPAR alpha Aspartate Aminotransferases Receptors, Leptin Soybean Oil Oils Lipoproteins, LDL Streptozocin Soybean Proteins PPAR gamma Cholesterol, HDL Biological Markers Carnitine O-Palmitoyltransferase Fructose Corticosterone Glucose Transporter Type 4 Calcium, Dietary Food Coloring Agents Hypoglycemic Agents

Analytical, Diagnostic and Therapeutic Techniques and Equipment29

Body Weight Diet, Fat-Restricted Obesity Questionnaires Diet, Reducing Adiposity Diet, Atherogenic Food Analysis Organ Size Random Allocation Diet, Carbohydrate-Restricted Diet, Mediterranean Glucose Tolerance Test Diet, Vegetarian Diet, Protein-Restricted Disease Models, Animal Ketogenic Diet Diet Surveys Diet Therapy Caloric Restriction Diabetic Diet Body Fat Distribution Diet, Sodium-Restricted Analysis of Variance Cross-Over Studies Mammary Neoplasms, Experimental Diabetes Mellitus, Experimental Body Mass Index Diet, Gluten-Free

Psychiatry and Psychology11

Attitude of Health Personnel Food Preferences Feeding Behavior Food Habits Food Deprivation Fasting Crowding Behavior, Animal Motor Activity Appetite Satiation

Phenomena and Processes66

Diet Diet, High-Fat Body Weight Diet, Fat-Restricted Obesity Phylogeny Energy Intake Diet, Reducing Eating Lipid Metabolism Insulin Resistance Energy Metabolism Adiposity Diet, Atherogenic Body Composition Organ Size Weight Gain Diet, Carbohydrate-Restricted Animal Nutritional Physiological Phenomena Diet, Mediterranean Diet, Vegetarian Diet, Protein-Restricted Ketogenic Diet Fasting Weaning Time Factors Lactation Caloric Restriction Diabetic Diet Digestion Body Fat Distribution Gene Expression Regulation Nutritive Value Pregnancy Diet Fads Maternal Nutritional Physiological Phenomena Diet, Sodium-Restricted Oxidative Stress Oxidation-Reduction Physical Conditioning, Animal Food Chain Intestinal Absorption Weight Loss Lipogenesis Dose-Response Relationship, Drug Homeostasis Sex Characteristics Postprandial Period Phenotype Nutritional Requirements Aging Lipid Peroxidation Nutritional Physiological Phenomena Appetite Regulation Gene Expression Adipogenesis Body Mass Index Diet, Gluten-Free Body Temperature Regulation Species Specificity Motor Activity Adaptation, Physiological Signal Transduction Appetite Nutritional Status Growth

Disciplines and Occupations1

Food Microbiology

Anthropology, Education, Sociology and Social Phenomena3

Curriculum Diet Fads United States Food and Drug Administration

Technology, Industry, Agriculture42

Food, Formulated Dietary Fats Food Dietary Carbohydrates Animal Feed Food Supply Dietary Proteins Food Analysis Corn Oil Food Labeling Dietary Fiber Food Handling Dietary Fats, Unsaturated Food, Fortified Dietary Supplements Butter Safflower Oil Food Industry Food Microbiology Health Food Food Contamination Dietary Sucrose Fast Foods Meat Nutritive Value Food Safety Food Additives Food, Genetically Modified Cereals Food Services Vegetables Fruit Soybeans Milk Food, Preserved Zea mays Infant Food Soybean Oil Food Preservation Soybean Proteins Food Technology Soy Foods

Information Science3

Phylogeny Questionnaires Molecular Sequence Data

Health Care17

Attitude of Health Personnel Questionnaires Random Allocation Diet Surveys Diet Records Food Microbiology Food Contamination Nutritive Value Food Safety Analysis of Variance Food Chain Cross-Over Studies Legislation, Food Body Mass Index United States Food and Drug Administration Sex Factors Nutritional Status

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Protein Hydrolysates Food, Formulated Diet Dietary Fats Diet, High-Fat Food Body Weight Fats Attitude of Health Personnel Curriculum Dietary Carbohydrates United States Diet, Fat-Restricted Adipose Tissue Obesity Phylogeny Energy Intake Questionnaires Diet, Reducing Eating Molecular Sequence Data Triglycerides Animal Feed Lipid Metabolism Food Preferences Food Supply Mice, Inbred C57BL Fatty Acids Insulin Lipids Cholesterol Dietary Proteins Feeding Behavior Insulin Resistance Liver Garcinia cambogia Blood Glucose Energy Metabolism Adiposity Fatty Liver Diet, Atherogenic Body Composition Leptin Food Analysis Organ Size Random Allocation Weight Gain Violaceae Corn Oil Food Habits Diet, Carbohydrate-Restricted Food Labeling Animal Nutritional Physiological Phenomena Intra-Abdominal Fat Diet, Mediterranean Cholesterol, Dietary Glucose Glucose Tolerance Test Rats, Sprague-Dawley Rats, Wistar Diet, Vegetarian Mice, Obese Mice, Knockout Food Deprivation Diet, Protein-Restricted Dietary Fiber Adipose Tissue, White Agouti-Related Protein Rats, Inbred Strains Disease Models, Animal Ketogenic Diet Food Handling Dietary Fats, Unsaturated Anti-Obesity Agents Fats, Unsaturated Food, Fortified Dietary Supplements Butter Fatty Acids, Unsaturated Fasting Diet Surveys Diet Records Adipocytes Diet Therapy Weaning Safflower Oil Food Industry Time Factors Food Microbiology Fat Body Food Hypersensitivity Momordica Lactation Mucuna Plant Oils Feces Health Food Food Contamination Dietary Sucrose Hyperlipidemias

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