Myotonic DystrophyDiabetes Mellitus, Type 2DermatomyositisAnimal FeedDigestionRumenDiabetes Mellitus, Type 1Animal Nutritional Physiological PhenomenaMyotonic DisordersPolymyositisBlood GlucoseDiabetes ComplicationsDiabetes MellitusSilageHypoglycemic AgentsPoaceaeHemoglobin A, GlycosylatedCattleRandom AllocationZea maysDiabetic AngiopathiesDextromethorphanMaytansineNutritive ValueFermentationDietNitrogenMedicago sativaMolassesInsulinDietary FiberFatty Acids, VolatileEatingHLA-D AntigensDiabetes Mellitus, ExperimentalRisk FactorsTrinucleotide Repeat ExpansionWeight GainFood HandlingCerealsMethylene ChlorideDietary ProteinsHyperglycemiaInsulin ResistanceCase-Control StudiesSterol 14-DemethylaseDietary SupplementsSoybeansDiabetic NephropathiesTime FactorsGastrointestinal ContentsMuscle, SkeletalDiabetic NeuropathiesCottonseed OilTrinucleotide RepeatsMyositisMeatGlucose IntoleranceGlucose Tolerance TestBiological MarkersMetforminBody WeightPrevalenceAmmoniaIncretinsSheepBody Mass IndexPrediabetic StateRetrospective StudiesDescemet MembraneSulfonylurea CompoundsCross-Sectional StudiesObesityInsulin-Secreting CellsBody CompositionDipeptidyl-Peptidase IV InhibitorsTreatment OutcomeFastingHordeumBlood Glucose Self-MonitoringAnimal HusbandryStreptozocinHypoglycemiaBromusStarchGenetic Predisposition to DiseaseEnergy MetabolismEnergy IntakePregnancy in DiabeticsFecesRNA-Binding ProteinsAbomasumDiabetic RetinopathyHeterogeneous-Nuclear Ribonucleoprotein Group F-HAsian Continental Ancestry GroupProspective StudiesLanosterolCoronary Artery DiseaseTrimethylsilyl CompoundsCohort Studies