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PhytosterolsCholesterolStigmasterolPlants, EdibleCholesterol, DietarySitosterolsFoodCholesterol, LDLHypercholesterolemiaDietPlants, Genetically ModifiedCholesterol, HDLVegetablesFruitEnergy IntakeCholesterol EstersPlant LeavesPlant ProteinsPlant ExtractsLipidsAnticholesteremic AgentsCerealsArchaeologySterolsSpicesNutsTriglyceridesFood AnalysisPlant RootsDietary FatsGenes, PlantDiet, VegetarianFood HypersensitivityFood HabitsPlant PreparationsDesigner DrugsHistory, AncientCholesterol OxidasePlant OilsEsterificationLipoproteinsDietary FiberPlant ShootsDaucus carotaAloeDiet, AtherogenicFlame IonizationFood SupplyLiverCorn OilIntestinal AbsorptionCholesterol 7-alpha-HydroxylasePlants, MedicinalEatingFood PreferencesCarotenoidsFlavonolsSterol O-AcyltransferaseErigeronDNA, PlantBile Acids and SaltsNutritive ValueMeatArteriosclerosisPlant DevelopmentBathsLipoproteins, HDLLipid MetabolismChromatography, Supercritical FluidSqualeneAzetidinesHydroxymethylglutaryl CoA ReductasesLipoproteins, LDLPlants, ToxicApolipoprotein A-IHypolipidemic AgentsAntioxidantsBody WeightCross-Over StudiesFood LabelingApolipoproteins ECholesterol, VLDLPlant CellsRisk FactorsSoybeansBiological AvailabilityHyperlipidemiasSoy MilkDietary SupplementsBileStarchPlant StemsAbsorptionDesmosterolCholestyramine ResinChromatography, GasErythrocyte DeformabilityPhospholipidsATP-Binding Cassette Transportersbeta Carotene

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