LactobacillusLeuconostocLactobacillaceaeFermentationLactobacillalesLactic AcidPediococcusBreadFood MicrobiologyIndophenolLactococcusLactobacillus plantarumRNA, Ribosomal, 16SBacteriaLactococcus lactisDNA, RibosomalDNA, BacterialLactobacillus acidophilusFructoseStreptococcus thermophilusLactobacillus brevisStreptococcaceaeMolecular Sequence DataSequence Analysis, DNABifidobacteriumBacteriocinsCheeseAcetobacterProbioticsLactobacillus caseiLactobacillus delbrueckiiLactobacillus fermentumCultured Milk ProductsAcetobacteraceaeAcetic AcidOenococcusAntibiosisGram-Positive BacteriaStreptococcusGram-Positive Asporogenous RodsWeissellaPhylogenyFood PreservationGram-Positive CocciFood PackagingColony Count, MicrobialWineYogurtBacterial ProteinsNisinHydrogen-Ion ConcentrationLeuconostocaceaeCulture MediaLactatesLactobacillus reuteriMeat ProductsDenaturing Gradient Gel ElectrophoresisCacaoFlourMilkGenome, BacterialGram-Negative BacteriaBase CompositionLactobacillus helveticusIndustrial MicrobiologySpecies SpecificityBacterial Typing TechniquesRefrigerationSilageGenes, rRNAFood HandlingCarbohydrate MetabolismEnterococcusDNA FingerprintingHumulusDairy ProductsFood IndustryGluconobacterAbiotrophiaAnaerobiosisEnterococcus faecalisRandom Amplified Polymorphic DNA TechniqueGene Expression Regulation, BacterialGenes, BacterialGastrointestinal TractFecesRNA, BacterialEscherichia coliBase SequenceIntestinesBacterial AdhesionBacteria, AnaerobicAerobiosisFood StorageFood PreservativesFood-Processing IndustryListeriaPolymerase Chain ReactionCondimentsPropionibacterium