HepcidinsIronAntimicrobial Cationic PeptidesIntestinal AbsorptionAbsorptionIron IsotopesIron, DietaryIron RadioisotopesIron OverloadFerritinsHemochromatosisIron Chelating AgentsAnemia, Iron-DeficiencyPhytic AcidFerrous CompoundsBiological AvailabilityCation Transport ProteinsTransferrinDuodenumIron CompoundsAnemia, HypochromicReceptors, TransferrinHemoglobinsFerric CompoundsIron-Binding ProteinsFood, FortifiedBone Morphogenetic Protein 6ErythropoiesisAscorbic AcidAnemiaHemosiderinEnterocytesPhlebotomyLiverbeta-ThalassemiaFood AnalysisHomeostasisDietPhenylhydrazinesIron-Regulatory ProteinsMembrane ProteinsHistocompatibility Antigens Class IBreadCaco-2 CellsBloodlettingGrape Seed ExtractIron Metabolism Disorders6-PhytaseHemeNutritional StatusIntestinesFlourIron Regulatory Protein 1MeatDeferoxaminePolyphenolsSoybeansGene Expression RegulationHematocritEdetic AcidSmad8 ProteinErythropoietinHepatocytesWhole-Body CountingZincRNA, MessengerIntestinal MucosaIron Regulatory Protein 2Citrus aurantiifoliaAdministration, OralVegetable ProteinsInterleukin-6DigitariaBone Morphogenetic ProteinsCross-Over StudiesDysprosiumTeaBiological TransportSpectrophotometry, AtomicHep G2 CellsMice, Inbred C57BLFood AdditivesZinc IsotopesInfant FoodCeruloplasminDietary SupplementsSkin AbsorptionInflammationTriticumMilkFood, FormulatedCalcium, DietaryCerealsDeficiency DiseasesGlycerylphosphorylcholineErythrocytesMice, KnockoutHydrolyzable TanninsFecesGPI-Linked Proteins