Heme iron tannins and polyphenols iron absorption. Medical search. Frequent questions

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Anatomy14

Duodenum Enterocytes Caco-2 Cells Liver Intestines Feces Intestinal Mucosa Milk Erythrocytes Fruit Intestine, Small Plant Bark Jejunum Plant Leaves

Organisms29

Camellia sinensis Whales Vitis Cacao Anacardiaceae Soybeans Fabaceae Fagaceae Acacia Cereals Horses Citrus aurantiifolia Malus Digitaria Triticum Sperm Whale Rats, Sprague-Dawley Cattle Terminalia Plants, Medicinal Diospyros Zea mays Punicaceae Vegetables Corylus Pennisetum Rats, Wistar Photinia Oryza sativa

Diseases12

Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Iron Metabolism Disorders Anemia beta-Thalassemia Siderosis Deficiency Diseases Metal Metabolism, Inborn Errors Byssinosis Body Weight

Chemicals and Drugs113

Tannins Polyphenols Iron Heme Iron, Dietary Iron Isotopes Iron Radioisotopes Iron Chelating Agents Hydrolyzable Tannins Phenols Ferritins Ferrous Compounds Tea Phytic Acid Flavonoids Hepcidins Ferric Compounds Catechin Heme Oxygenase (Decyclizing)Hemoglobins Iron Compounds Transferrin Proanthocyanidins Heme Oxygenase-1 Hemeproteins Iron-Binding Proteins Grape Seed Extract Ascorbic Acid Antimicrobial Cationic Peptides Cation Transport Proteins Plant Extracts Hemosiderin Biflavonoids Receptors, Transferrin Myoglobin Iron Regulatory Protein 1 Astringents Gallic Acid Antioxidants Deferoxamine Iron Regulatory Protein 2 Carbon Monoxide Polymers Iron-Regulatory Proteins Anthocyanins Zinc Phenylhydrazines 6-Phytase Edetic Acid Metmyoglobin Quercetin Cytochrome b Group Cytochrome c Group Copper Protoporphyrins Cytochrome-c Peroxidase Siderophores Chlorogenic Acid Peroxidases Vegetable Proteins Nonheme Iron Proteins Anticarcinogenic Agents Stilbenes Iron-Dextran Complex Membrane Proteins Dysprosium Ceruloplasmin Histidine Ligands Methemoglobin Zinc Isotopes Oxygen Food Additives Dietary Proteins Bacterial Proteins Cyanides Calcium, Dietary Cytochrome P-450 Enzyme System Glycerylphosphorylcholine Histocompatibility Antigens Class I Ellagic Acid Ferrocyanides Picrates Oxidoreductases Chloride Peroxidase Porphyrins Ytterbium Hemopexin Coffee Nitric Oxide Apoferritins Free Radical Scavengers Water RNA, Messenger Hydrogen Peroxide Camphor Rutin Camphor 5-Monooxygenase Cytochromes Pyrogallol Chlorides Mixed Function Oxygenases Metalloporphyrins Lactoperoxidase Manganese Leghemoglobin Ferrochelatase Glucaric Acid Horseradish Peroxidase Iron Carbonyl Compounds Curcumin FMN Reductase Oxyhemoglobins

Analytical, Diagnostic and Therapeutic Techniques and Equipment28

Food Analysis Spectrophotometry Phlebotomy Spectrum Analysis, Raman Electron Spin Resonance Spectroscopy Bloodletting Spectrum Analysis Cross-Over Studies Hematocrit Administration, Oral Whole-Body Counting Phytotherapy Spectrophotometry, Ultraviolet Spectroscopy, Mossbauer Spectrophotometry, Atomic Prussian Blue Reaction Chromatography, High Pressure Liquid X-Ray Absorption Spectroscopy Crystallography, X-Ray Models, Molecular Scintillation Counting Magnetic Resonance Spectroscopy Body Weight Circular Dichroism Mass Spectrometry Erythrocyte Count Models, Biological Analysis of Variance

Phenomena and Processes34

Intestinal Absorption Absorption Biological Availability Diet Oxidation-Reduction Hydrogen-Ion Concentration Kinetics Nutritional Status Erythropoiesis Hematocrit Biological Transport Homeostasis Protein Binding Nutritive Value Dose-Response Relationship, Drug Molecular Structure Binding Sites Protein Conformation Skin Absorption Time Factors Photolysis Mutation Oxidative Stress Amino Acid Sequence Tissue Distribution Body Weight Electron Transport Infant Nutritional Physiological Phenomena Erythrocyte Count Structure-Activity Relationship Solubility Electrons Nutritional Requirements Proline-Rich Protein Domains

Technology, Industry, Agriculture32

Tea Food, Fortified Food Analysis Wine Meat Polymers Bread Flour Dietary Supplements Soybeans Fabaceae Cooking Cereals Food Vegetable Proteins Infant Food Nutritive Value Food Handling Triticum Food Additives Dietary Proteins Milk Fruit Fish Products Food, Formulated Beverages Zea mays Eggs Vegetables Coffee Dietary Fiber Oryza sativa

Information Science2

Molecular Sequence Data Amino Acid Sequence

Health Care4

Nutritional Status Cross-Over Studies Nutritive Value Analysis of Variance

Geographicals2

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Technology, Industry, Agriculture Information Science Health Care Geographicals

Tannins Polyphenols Iron Heme Intestinal Absorption Absorption Iron, Dietary Iron Isotopes Iron Radioisotopes Iron Chelating Agents Hydrolyzable Tannins Phenols Ferritins Iron Overload Ferrous Compounds Tea Biological Availability Phytic Acid Flavonoids Hepcidins Ferric Compounds Anemia, Iron-Deficiency Catechin Heme Oxygenase (Decyclizing)Hemochromatosis Hemoglobins Iron Compounds Anemia, Hypochromic Transferrin Proanthocyanidins Heme Oxygenase-1 Hemeproteins Duodenum Iron-Binding Proteins Grape Seed Extract Food, Fortified Ascorbic Acid Antimicrobial Cationic Peptides Cation Transport Proteins Food Analysis Wine Plant Extracts Diet Hemosiderin Enterocytes Biflavonoids Spectrophotometry Iron Metabolism Disorders Receptors, Transferrin Myoglobin Iron Regulatory Protein 1 Astringents Oxidation-Reduction Meat Gallic Acid Antioxidants Camellia sinensis Caco-2 Cells Deferoxamine Iron Regulatory Protein 2 Carbon Monoxide Polymers Bread Iron-Regulatory Proteins Phlebotomy Spectrum Analysis, Raman Electron Spin Resonance Spectroscopy Bloodletting Anthocyanins Zinc Liver Spectrum Analysis Intestines Whales Phenylhydrazines Hydrogen-Ion Concentration Vitis 6-Phytase Flour Kinetics Cacao Dietary Supplements Nutritional Status Anacardiaceae Soybeans Edetic Acid Erythropoiesis Fabaceae Fagaceae Cooking Metmyoglobin Cross-Over Studies Hematocrit Biological Transport Acacia Quercetin Cytochrome b Group Cereals Administration, Oral Cytochrome c Group

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