Hyperthermia, InducedMalignant HyperthermiaHot TemperatureFeverBody TemperatureHeat Stress DisordersHeat-Shock ProteinsHeat-Shock ResponseFood HandlingTemperatureHSP70 Heat-Shock ProteinsHeat StrokeMicrowavesDantroleneHSP72 Heat-Shock ProteinsTime FactorsHeatingTinCell SurvivalHydrogen-Ion ConcentrationMuscle Relaxants, CentralBody Temperature RegulationFood PreservationNiobiumHalothaneRefrigerationSterilizationHeat ExhaustionKineticsMolecular WeightN-Methyl-3,4-methylenedioxyamphetamineDiathermyCottonseed OilMaterials TestingEnzyme StabilityMechanicsSwineThermometersCombined Modality TherapyRyanodine Receptor Calcium Release ChannelFood MicrobiologyElectrophoresis, Polyacrylamide GelSilicon CompoundsMagnetic Field TherapyCarbon Compounds, InorganicMaillard ReactionMolecular Sequence DataSpores, BacterialCeramicsSoybeansPliabilityElectron Probe MicroanalysisEscherichia coliNutritive ValueCell LineDental AlloysStress, PhysiologicalMilkProtein DenaturationYttriumApatitesCold TemperatureCulture MediaHardnessMicrobial ViabilityFibrosarcomaAluminum OxideSurface PropertiesSuccinylcholineCells, CulturedDental EtchingMice, Inbred C3HRabbitsMagnetic FieldsAmino Acid SequenceSkin TemperatureCattleRadio WavesCaffeineTitaniumClostridium botulinumSporesHSP90 Heat-Shock ProteinsCricetulusDental Stress AnalysisThermogravimetryHydrochloric AcidMagnetite NanoparticlesBase SequenceMutationMyopathy, Central CoreListeriaBentoniteFood IrradiationDisease SusceptibilityNeoplasms, ExperimentalOsteosarcoma, JuxtacorticalChromatography, GelOrthodontic WiresCricetinae