FlourGuatemalaZinc SulfateZea maysFood HandlingZinc OxideCalcium IsotopesFumonisinsCalcium CompoundsMexicoPhytic AcidFood ContaminationFood, FortifiedAbsorptionAlcaligenesHeat Stress DisordersOxidesBiological AvailabilityIron, DietaryIntestinal AbsorptionCalcium, DietaryBacillus cereusHeat-Shock ProteinsHeat StrokeHeat-Shock ResponseAerobiosisZincHeat ExhaustionHSP70 Heat-Shock ProteinsExtreme HeatHSP90 Heat-Shock ProteinsHSP72 Heat-Shock ProteinsBody TemperatureTemperatureThermal ConductivitySkin TemperatureStress, PhysiologicalSweatingLactams, MacrocyclicHSC70 Heat-Shock ProteinsAcclimatizationHeatingMolecular Sequence DataBenzoquinonesHyperthermia, InducedCold TemperatureTranscription FactorsMolecular ChaperonesCalorimetryHumidityChaperoninsBase SequenceHSP40 Heat-Shock ProteinsThermosensingDNA-Binding ProteinsAmino Acid SequenceRNA, MessengerTranscription, GeneticTime FactorsBacterial ProteinsHSP20 Heat-Shock ProteinsEscherichia coliGene Expression RegulationChaperonin 10KineticsMolecular WeightProtein DenaturationAdaptation, PhysiologicalNociceptorsProtein BindingCell Line