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Vegetables Cereals Mice, Inbred NOD Plants, Edible Rats, Sprague-Dawley Rats, Wistar Soybeans Swine Rats, Inbred BB Zea mays Rats, Inbred Strains

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Chemicals and Drugs32

Protein Hydrolysates Blood Glucose Insulin Hemoglobin A, Glycosylated Food Additives Hypoglycemic Agents Dietary Fats Dietary Carbohydrates Dietary Proteins Food Coloring Agents Food Preservatives Lipids Triglycerides Glucose Streptozocin Cholesterol Metformin Dietary Sucrose Biological Markers Leptin C-Peptide Fatty Acids Nitrogen Glutamate Decarboxylase Glucagon-Like Peptide 1 Sulfonylurea Compounds Cholesterol, Dietary Caseins Starch Cholesterol, LDL Antioxidants Soybean Proteins

Analytical, Diagnostic and Therapeutic Techniques and Equipment53

Food Analysis Diabetes Mellitus, Experimental Obesity Diet Surveys Diet, Reducing Body Mass Index Cross-Sectional Studies Nutrition Surveys Questionnaires Risk Factors Diet, Fat-Restricted Diet, Mediterranean Body Weight Diet, Vegetarian Diabetic Diet Diet, Carbohydrate-Restricted Glucose Tolerance Test Diet, Protein-Restricted Interviews as Topic Diet Therapy Focus Groups Ketogenic Diet Prevalence Cohort Studies Diet, Atherogenic Random Allocation Prospective Studies Blood Glucose Self-Monitoring Follow-Up Studies Incidence Case-Control Studies Program Evaluation Self Care Diet, Sodium-Restricted Analysis of Variance Organ Size Nutrition Assessment Cross-Over Studies Blood Pressure Disease Models, Animal Reference Values Risk Assessment Regression Analysis Treatment Outcome Logistic Models Multivariate Analysis Odds Ratio Diet, Gluten-Free Overweight Linear Models Retrospective Studies Longitudinal Studies Administration, Oral

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Food Preferences Food Habits Feeding Behavior Choice Behavior Economics, Behavioral Food Deprivation Snacks Health Behavior Life Style Health Knowledge, Attitudes, Practice Focus Groups Hunger Fasting Motor Activity Appetite Satiation Satiety Response Taste Patient Compliance

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Questionnaires Interviews as Topic Focus Groups Prevalence Incidence

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Food Quality Nutrition Policy Food Assistance Health Promotion Nutritive Value Food Microbiology Food Contamination Diet Surveys Residence Characteristics Economics, Behavioral Food Safety Food Chain Nutritional Status Body Mass Index Legislation, Food Cross-Sectional Studies Nutrition Surveys Questionnaires Poverty Multilevel Analysis United States Food and Drug Administration Risk Factors Socioeconomic Factors Diet Records Poverty Areas Rural Population Health Knowledge, Attitudes, Practice Income Food Inspection Interviews as Topic Focus Groups Environment Health Education Prevalence Cohort Studies Random Allocation Prospective Studies Follow-Up Studies Incidence Case-Control Studies Program Evaluation Food Service, Hospital Self Care Analysis of Variance Glycemic Index Nutrition Assessment Cross-Over Studies Age Factors Sex Factors Risk Assessment Regression Analysis Treatment Outcome Logistic Models Multivariate Analysis Odds Ratio Linear Models Retrospective Studies Consumer Product Safety Longitudinal Studies Patient Compliance

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