Trans Fatty AcidsHydrogenationFatty AcidsDietary FatsMargarineFatty Acids, UnsaturatedFatsButterFatty Acids, Omega-3Food LabelingFatty Acids, EssentialStearic AcidsFood AnalysisFatty Acids, MonounsaturatedFatty Acids, Omega-6Oleic AcidsStereoisomerismAdipose TissueCocosDietary Fats, UnsaturatedBody WeightLinoleic AcidFatty Acids, NonesterifiedDietFatty Acid DesaturasesOleic AcidLinoleic Acids, ConjugatedEnergy IntakeIsomerismFatty Acid SynthasesPhospholipidsChromatography, GasPlant OilsLinoleic AcidsFood IndustryLipid MetabolismLipidsTriglyceridesSwineWeight GainCholesterolBody CompositionHealth FoodSoybean OilCholesterol, LDLDairy ProductsLipoproteinsMilk, HumanCholesterol, HDLOilsRuminantsCosta RicaNutrition PolicyFatty LiverFatty Acids, VolatileCross-Over StudiesLactationFatty Acid Transport ProteinsPalmitic AcidPalmitic AcidsDiet SurveysLinoleoyl-CoA DesaturaseDiet RecordsMilkCoronary DiseaseEicosapentaenoic AcidNutritional Physiological PhenomenaApolipoproteinsLiverFish OilsRisk FactorsFat BodyCholesterol EstersLipoprotein(a)PalmitatesFatty Acid-Binding ProteinsDocosahexaenoic AcidsUnited States Food and Drug AdministrationIntra-Abdominal FatSubcutaneous FatFetal DevelopmentMolecular Sequence DataPhysicochemical PhenomenaChemistry, PhysicalPregnancy