DietFood HabitsHealth FoodVegetablesNutsFruitLife StyleDiet, MediterraneanHealth PromotionBreakfastDiet, Fat-RestrictedHealth BehaviorNutritive ValueEnergy IntakeDiet SurveysFood PreferencesDiet, ReducingNutrition AssessmentNutrition PolicyRisk Reduction BehaviorDietary FatsDiet RecordsFoodExerciseNutritional StatusObesityNutritional Physiological PhenomenaEatingDiet, High-FatRisk FactorsNutrition SurveysAnimal FeedMotor ActivityBody Mass IndexOverweightFatty Acids, Omega-3QuestionnairesCardiovascular DiseasesDiet, Protein-RestrictedDiet, VegetarianDiet, Carbohydrate-RestrictedNetherlandsKetogenic DietCross-Sectional StudiesDietary ProteinsSmokingHealth Knowledge, Attitudes, PracticeUnited StatesPatient ComplianceDiet, AtherogenicBody WeightDiabetes Mellitus, Type 2Dietary CarbohydratesDiet TherapySocioeconomic FactorsAlcohol DrinkingAnimal Nutritional Physiological PhenomenaSex FactorsDigestionDiet FadsPrevalenceDietary FiberDiet, Sodium-RestrictedRandom AllocationDiabetic DietFood, FormulatedSwineSoybeansDietary SupplementsNitrogenCholesterol, DietaryDiet, Gluten-FreeCholesterolCerealsZea maysWeaningLipidsRumenFecesTriglyceridesOrgan SizeNutritional RequirementsGastrointestinal ContentsFatty AcidsEnergy MetabolismMeatCaseinsBody CompositionFatty Acids, VolatileFeeding BehaviorLipid MetabolismStarchBlood GlucoseFood, FortifiedPhosphorus, DietaryCattleProtein DeficiencyAdipose TissueWeight LossDiet, Macrobiotic