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Anatomy6

Feces Rumen Gastrointestinal Contents Adipose Tissue Fruit Milk

Organisms11

Swine Soybeans Cereals Zea mays Vegetables Cattle Rats, Inbred Strains Rats, Sprague-Dawley Rats, Wistar Mice, Inbred C57BL Rats, Inbred F344

Diseases17

Body Weight Obesity Weight Loss Chronic Disease Protein Deficiency Hypercholesterolemia Diabetes Mellitus, Type 2 Choline Deficiency HIV Infections Dementia Disease Models, Animal Neoplasms Diabetes Mellitus Insulin Resistance Pain Hypertension Cardiovascular Diseases

Chemicals and Drugs34

Dietary Fats Dietary Proteins Dietary Carbohydrates Cholesterol Nitrogen Cholesterol, Dietary Lipids Triglycerides Blood Glucose Fatty Acids Caseins Fatty Acids, Volatile Starch Insulin Phosphorus, Dietary Minerals Dietary Sucrose Soybean Proteins Phosphorus Fatty Acids, Unsaturated Corn Oil 6-Phytase Glutens Calcium, Dietary Fatty Acids, Omega-3 Fatty Acids, Monounsaturated Amino Acids Vegetable Proteins Zinc Sodium, Dietary Soybean Oil Lipoproteins Methionine Cholesterol, LDL

Analytical, Diagnostic and Therapeutic Techniques and Equipment55

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Psychiatry and Psychology48

Attitude to Health Attitude of Health Personnel Health Knowledge, Attitudes, Practice Physician-Patient Relations Focus Groups Attitude Weight Perception Feeding Behavior Food Habits Self Concept Stereotyping Perception Emotions Communication Decision Making Prejudice Attitude to Death Patient Compliance Stress, Psychological Health Behavior Motivation Guilt Life Style Professional-Patient Relations Empathy Mental Disorders Smoking Awareness Social Perception Depression Adaptation, Psychological Physician's Role Personal Autonomy Choice Behavior Dementia Trust Disclosure Family Truth Disclosure Touch Perception Counseling Personal Satisfaction Narration Motor Activity Sense of Coherence Mental Health Pain Loneliness

Phenomena and Processes45

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Qualitative Research Family Practice Research Design

Anthropology, Education, Sociology and Social Phenomena23

Diet Fads Socioeconomic Factors Quality of Life Health Status Activities of Daily Living Public Opinion Culture Social Support Geriatric Assessment Patient Education as Topic Clinical Competence Exercise Health Education Needs Assessment Personal Autonomy Age Distribution Informed Consent Disclosure Sex Distribution Family Coercion Truth Disclosure Loneliness

Technology, Industry, Agriculture25

Animal Feed Dietary Fats Dietary Proteins Dietary Carbohydrates Dietary Fiber Dietary Supplements Food, Formulated Nutritive Value Soybeans Cereals Zea mays Meat Vegetables Food, Fortified Fruit Food Dietary Sucrose Soybean Proteins Food Handling Corn Oil Milk Food Analysis Vegetable Proteins Soybean Oil Animal Husbandry

Humanities3

Quality of Life Personal Autonomy History, 20th Century

Information Science11

Questionnaires Interviews as Topic Prevalence Focus Groups Data Collection Communication Geriatric Assessment Incidence Internet Disclosure Narration

Named Groups7

Caregivers Disabled Persons Physicians, Family Frail Elderly Oceanic Ancestry Group Ethnic Groups Physicians

Health Care78

Questionnaires Diet Records Diet Surveys Random Allocation Attitude to Health Cross-Sectional Studies Risk Factors Attitude of Health Personnel Health Knowledge, Attitudes, Practice Interviews as Topic Nutritive Value Physician-Patient Relations Prevalence Sex Factors Focus Groups Socioeconomic Factors Patient Acceptance of Health Care Patient Satisfaction Analysis of Variance Healthy People Programs Data Collection Prospective Studies Health Status Activities of Daily Living Health Services for the Aged Rural Population Treatment Outcome Attitude to Death Geriatric Assessment Patient Compliance Health Surveys Health Services Accessibility Cohort Studies Patient Education as Topic Pilot Projects Follow-Up Studies Clinical Competence Self Care Caregivers Residence Characteristics Cross-Over Studies Health Education Professional-Patient Relations Primary Health Care Accidental Falls Regression Analysis Health Care Surveys Nutritional Status Logistic Models Risk Assessment Patient Participation Longitudinal Studies Incidence Physicians, Family Reproducibility of Results Needs Assessment Delivery of Health Care Urban Population Health Services Needs and Demand Body Mass Index Personal Autonomy Age Distribution Mass Screening Severity of Illness Index Educational Status Informed Consent Program Evaluation Ethnic Groups Physicians Sex Distribution Homes for the Aged Linear Models Safety Counseling Narration Mental Health Institutionalization Consumer Satisfaction

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Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Humanities Information Science Named Groups Health Care Geographicals

Diet Diet, Reducing Diet, High-Fat Diet, Fat-Restricted Animal Feed Diet, Mediterranean Dietary Fats Diet, Vegetarian Diet, Carbohydrate-Restricted Diet, Protein-Restricted Dietary Proteins Ketogenic Diet Questionnaires Body Weight Diet, Atherogenic Dietary Carbohydrates Diet Therapy Animal Nutritional Physiological Phenomena Diet Records Energy Intake Diet Surveys Diet Fads Dietary Fiber Digestion Eating Random Allocation Diet, Sodium-Restricted Attitude to Health Cross-Sectional Studies Great Britain Risk Factors Diabetic Diet Attitude of Health Personnel Health Knowledge, Attitudes, Practice Dietary Supplements Qualitative Research Food, Formulated Interviews as Topic Obesity Swine Time Factors United States Nutritive Value Soybeans Cholesterol Nitrogen Physician-Patient Relations Cholesterol, Dietary Feces Diet, Gluten-Free Lipids Cereals Prevalence Sex Factors England Zea mays Nutritional Requirements Focus Groups Attitude Triglycerides Weight Perception Weaning Socioeconomic Factors Energy Metabolism Organ Size Meat Rumen Quality of Life Patient Acceptance of Health Care Patient Satisfaction Body Composition Blood Glucose Fatty Acids Gastrointestinal Contents Analysis of Variance Feeding Behavior Caseins Pregnancy Aging Food Habits Healthy People Programs Self Concept Stereotyping Vegetables Perception Family Practice Weight Loss Australia Data Collection Food, Fortified Lipid Metabolism Prospective Studies Fatty Acids, Volatile Health Status Starch Activities of Daily Living Emotions Public Opinion Communication Decision Making

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