DietProtein HydrolysatesFood, FormulatedEating DisordersEatingFoodDiet, ReducingFeeding BehaviorDiet, High-FatDiet, Fat-RestrictedFood SupplyAnimal FeedDietary FatsFood HabitsDiet, MediterraneanFood PreferencesEnergy IntakeDiet, VegetarianDietary ProteinsBody WeightDiet, Protein-RestrictedDiet, Carbohydrate-RestrictedFood AnalysisDietary CarbohydratesKetogenic DietDiet RecordsDiet SurveysDiet TherapyBulimia NervosaFood LabelingDiet, AtherogenicAnimal Nutritional Physiological PhenomenaFood HandlingDietary FiberBinge-Eating DisorderObesityFood, FortifiedDigestionHealth FoodDiet FadsNutritive ValueFood DeprivationBody ImageRandom AllocationVegetablesFood IndustryFast FoodsDiet, Sodium-RestrictedFood MicrobiologyFood ContaminationFood HypersensitivityDiabetic DietCerealsFruitMeatDietary SupplementsSwineHungerSoybeansFood SafetyNutritional RequirementsEnergy MetabolismFood ServicesNitrogenWeight LossFood AdditivesCholesterol, DietaryCholesterolFecesWeaningDiet, Gluten-FreeZea maysLipidsHyperphagiaBody Mass IndexQuestionnairesFood, Genetically ModifiedBody CompositionFood ChainTriglyceridesRumenDietary SucroseOrgan SizeGastrointestinal ContentsFatty AcidsNutritional Physiological PhenomenaSatiationCaseinsBlood GlucoseTime FactorsAppetiteSatiety ResponseStarchCattleLegislation, FoodLipid MetabolismMilkAdipose TissueNutritional StatusCross-Over Studies