PeasFabaceaeTissue and Organ HarvestingPfiesteria piscicidaTrypsin InhibitorsPlants, MedicinalFrozen FoodsRhizobium leguminosarumNutritive ValuePlants, EdibleSeedsCicerCarbon-Carbon LyasesAnimal FeedLens PlantFood PreservationAnimal Nutritional Physiological PhenomenaDigestionalpha-AmylasesTransplantation, AutologousMeatDietZea maysForestryAgricultureLeukapheresisPlantsPlant ProteinsSaphenous VeinHematopoietic Stem Cell MobilizationFoodborne DiseasesFisheriesEndoscopyRandom AllocationIliumConservation of Natural ResourcesSwineLactalbuminChymotrypsinBiomassDesiccationWeight GainPlants, Genetically ModifiedSaccharumTransplant Donor SitePopliteal VeinVegetablesRhizobiumDigitariaSymbiosisBody CompositionBlood Component RemovalCrops, AgriculturalIleum