Group abattoirs. Medical search. Frequent questions

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Anatomy5

Feces Lung Oocytes Kidney Liver

Organisms16

Swine Cattle Influenza A Virus, H10N7 Subtype Coxiella Paramyxovirinae Salmonella Campylobacter coli Poultry Campylobacter Sheep Mycobacterium bovis Campylobacter jejuni Chickens Salmonella typhimurium Escherichia coli Bacteria

Diseases17

Swine Diseases Parasitic Diseases, Animal Cattle Diseases Dictyocaulus Infections Tuberculosis, Bovine Communicable Diseases, Emerging Sheep Diseases Echinococcosis Occupational Diseases Q Fever Paramyxoviridae Infections Agricultural Workers' Diseases Salmonella Infections, Animal Campylobacter Infections Polyradiculoneuropathy Pneumonia Escherichia coli Infections

Chemicals and Drugs3

DNA, Bacterial Antibodies, Bacterial Anti-Bacterial Agents

Analytical, Diagnostic and Therapeutic Techniques and Equipment7

Serotyping Prevalence Colony Count, Microbial Bacterial Typing Techniques Polymerase Chain Reaction Population Surveillance Electrophoresis, Gel, Pulsed-Field

Phenomena and Processes5

Seasons Body Composition Time Factors Temperature Genotype

Disciplines and Occupations2

Food Microbiology Water Microbiology

Anthropology, Education, Sociology and Social Phenomena1

Technology, Industry, Agriculture11

Food Inspection Meat-Packing Industry Meat Animal Husbandry Poultry Products Food Microbiology Food Contamination Transportation Poultry Abattoirs Animal Feed

Information Science1

Health Care11

Food Inspection Food Microbiology Food Contamination Seasons Prevalence Disease Outbreaks Population Surveillance Safety Management Water Microbiology Occupational Exposure Temperature

Geographicals5

Ontario Queensland Malaysia Ethiopia Great Britain

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Food Inspection Meat-Packing Industry Meat Swine Diseases Swine Cattle Influenza A Virus, H10N7 Subtype Parasitic Diseases, Animal Coxiella Animal Husbandry Paramyxovirinae Poultry Products Cattle Diseases Food Microbiology Salmonella Dictyocaulus Infections Food Contamination Ontario Tuberculosis, Bovine Campylobacter coli Transportation Poultry Animal Welfare Campylobacter Communicable Diseases, Emerging Sheep Diseases Echinococcosis Feces Sheep Seasons Occupational Diseases Q Fever Queensland Mycobacterium bovis Paramyxoviridae Infections Malaysia Campylobacter jejuni Agricultural Workers' Diseases Serotyping Prevalence Salmonella Infections, Animal Disease Outbreaks Ethiopia Campylobacter Infections Polyradiculoneuropathy Abattoirs Colony Count, Microbial Bacterial Typing Techniques Chickens Polymerase Chain Reaction Pneumonia Escherichia coli Infections Animal Feed Population Surveillance Safety Management Water Microbiology Body Composition Electrophoresis, Gel, Pulsed-Field Occupational Exposure Time Factors Temperature Great Britain DNA, Bacterial Antibodies, Bacterial Lung Salmonella typhimurium Escherichia coli Oocytes Bacteria Kidney Genotype Liver Anti-Bacterial Agents

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