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PhytosterolsStigmasterolSitosterolsPlants, EdibleFoodPlants, Genetically ModifiedDietVegetablesFruitNutsCholesterolFlame IonizationAloeEnergy IntakePlant OilsPlant ExtractsPlant LeavesCorn OilPlant ProteinsErigeronArchaeologyCerealsSpicesChromatography, Supercritical FluidEsterificationFood AnalysisSterolsPlant RootsCholesterol, LDLGenes, PlantFood HypersensitivityFood HabitsDiet, VegetarianErythrocyte DeformabilityDesigner DrugsHistory, AncientSqualeneCross-Over StudiesPlant ShootsDaucus carotaFood SupplyAnticholesteremic AgentsSoybeansChromatography, GasCholesterol, DietaryHypercholesterolemiaAzetidinesDietary FiberPlant PreparationsAbsorptionPlants, MedicinalFood PreferencesEatingFlavonolsDNA, PlantNutritive ValueCarotenoidsFatty Acids, MonounsaturatedDietary FatsPlant DevelopmentBathsLipidsMeatDeuteriumGerbillinaeIntestinal Absorption

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