Milk, HumanMothersMilk ProteinsMilk BanksInfant FoodLactationBreast FeedingPasteurizationInfant Nutritional Physiological PhenomenaInfant FormulaInfant, NewbornColostrumPregnancyMilkOligosaccharidesLactoferrinLactoseBreast Milk ExpressionInfant, PrematureCarbohydratesMilk HypersensitivityLactalbuminBifidobacteriumFood, FortifiedSoy MilkCattleAmino SugarsMother-Child RelationsGentian VioletMilk EjectionCarbohydrate MetabolismBottle FeedingInfant, Very Low Birth WeightFatsPhenazinesPrebioticsImmunoglobulin A, SecretoryCaseinsCarbohydrate SequenceMilk SubstitutesCultured Milk ProductsSugar AlcoholsEnterocolitis, NecrotizingPostpartum PeriodInfectious Disease Transmission, VerticalChromatography, High Pressure LiquidNutritional RequirementsAnimals, SucklingDietNutritive ValueInfant CareMonosaccharidesTrisaccharidesFeeding MethodsLactoglobulinsEnteral NutritionTime FactorsMilk ThistleMolecular Sequence DataMaternal-Fetal ExchangeOxazocinesCarbohydrate ConformationDeoxy SugarsMucin-1FucoseFood, FormulatedSterilizationGoatsInfant WelfareGalactoseFatty AcidsMastitisLipaseMetals, Alkaline EarthChild DevelopmentDairyingBirth WeightWeight GainPolysaccharidesDietary SucroseGestational AgeDietary FatsMaternal Nutritional Physiological PhenomenaFathersFermentationIntestinesIntensive Care Units, NeonatalFood ContaminationBody WeightAmino AcidsPreservation, BiologicalGlycoconjugates