Gram positive foodborne bacterial pathogen. Medical search. Frequent questions

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Anatomy7

Feces Macrophages Plant Leaves Epithelial Cells Cell Line Phagosomes Fimbriae, Bacterial

Organisms78

Gram-Positive Bacteria Gram-Negative Bacteria Bacteria Anacardiaceae Fungi Staphylococcus aureus Listeria monocytogenes Gram-Positive Cocci Norovirus Salmonella Bacteria, Anaerobic Escherichia coli Pseudomonas aeruginosa Enterococcus faecalis Pseudomonas syringae Escherichia coli O157 Shigella Campylobacter jejuni Bacillus subtilis Campylobacter Listeria Citrobacter rodentium Salmonella enterica Salmonella typhimurium Clostridium perfringens Salmonella enteritidis Streptococcus pneumoniae Haemophilus influenzae Clostridium botulinum Streptococcus pyogenes Yersinia enterocolitica Arabidopsis Francisella tularensis Yersinia Moraxella (Branhamella) catarrhalis Pseudomonas Norwalk virus Shiga-Toxigenic Escherichia coli Gardnerella Enterobacteriaceae Mice, Inbred C57BL Poultry Xanthomonas Oomycetes Viruses Hepatitis A virus Cattle Enteropathogenic Escherichia coli Yersinia pestis Ascomycota Yersinia pseudotuberculosis Trematoda Shigella flexneri Botrytis Plants, Genetically Modified Phytophthora Vibrio Cyclospora Mobiluncus Lettuce Xanthomonas campestris Beloniformes Legionella pneumophila Citrobacter freundii Mice, Inbred BALB C Alternaria Vegetables Bacteriophages Neisseria meningitidis Swine Capsicum Francisella Animals, Domestic Chickens Vibrio cholerae Burkholderia pseudomallei Lycopersicon esculentum Neisseria gonorrhoeae

Diseases44

Foodborne Diseases Gram-Positive Bacterial Infections Bacterial Infections Gram-Negative Bacterial Infections Salmonella Food Poisoning Botulism Gastroenteritis Bacteremia Caliciviridae Infections Listeriosis Salmonella Infections Staphylococcal Infections Campylobacter Infections Escherichia coli Infections Zoonoses Dysentery, Bacillary Vibrio Infections Diarrhea Enterobacteriaceae Infections Disease Resistance Yersinia Infections Salmonella Infections, Animal Cyclosporiasis Communicable Diseases, Emerging Staphylococcal Food Poisoning Protozoan Infections Pneumonia, Bacterial Virus Diseases Trematode Infections Shellfish Poisoning Respiratory Tract Infections Pseudomonas Infections Fish Diseases Parasitic Diseases Streptococcal Infections Hepatitis A Clostridium Infections Tularemia Cattle Diseases Communicable Diseases Swine Diseases Infection Community-Acquired Infections Disease Susceptibility

Chemicals and Drugs26

Anti-Bacterial Agents Phytochemicals Anti-Infective Agents Plant Extracts Bacterial Proteins DNA, Bacterial Virulence Factors RNA, Ribosomal, 16S Antifungal Agents Gentian Violet Phenazines Bacterial Toxins Salicylic Acid Antigens, Bacterial Bacterial Outer Membrane Proteins Plant Proteins Arabidopsis Proteins Adhesins, Bacterial Bacterial Vaccines Clove Oil Botulinum Toxins Oxylipins Antibodies, Bacterial Cyclopentanes DNA Primers Escherichia coli Proteins

Analytical, Diagnostic and Therapeutic Techniques and Equipment22

Microbial Sensitivity Tests Colony Count, Microbial Disk Diffusion Antimicrobial Tests Population Surveillance Sequence Analysis, DNA Bacteriological Techniques Retrospective Studies Disease Notification Magnetic Resonance Spectroscopy Polymerase Chain Reaction Bacterial Load Bacterial Typing Techniques Incidence Serotyping Refrigeration Electrophoresis, Gel, Pulsed-Field Sequence Alignment Cluster Analysis Sensitivity and Specificity Models, Biological Molecular Typing Gene Expression Profiling

Phenomena and Processes41

Host-Pathogen Interactions Virulence Plant Diseases Phylogeny Genome, Bacterial Immunity, Innate Microbial Viability Molecular Structure Gene Expression Regulation, Bacterial Bacterial Adhesion Drug Resistance, Bacterial Genes, Bacterial Disease Resistance Plant Immunity Bacterial Load Amino Acid Sequence Bacterial Physiological Phenomena Mutation Bacterial Secretion Systems Species Specificity Base Sequence Gene Expression Regulation, Plant Bacterial Shedding Biofilms Quorum Sensing Signal Transduction Time Factors Antibiosis Sequence Homology, Amino Acid Evolution, Molecular Sensitivity and Specificity Drug Resistance, Multiple, Bacterial Gene Transfer, Horizontal Phagocytosis Genetic Variation Genomic Islands Gene Deletion Immune Evasion Genotype Seasons Disease Susceptibility

Disciplines and Occupations7

Food Microbiology Food Parasitology Water Microbiology Public Health Sanitation Environmental Microbiology Naval Medicine

Anthropology, Education, Sociology and Social Phenomena1

Centers for Disease Control and Prevention (U.S.)

Technology, Industry, Agriculture28

Food Microbiology Food Contamination Food Handling Food Parasitology Food Inspection Food Safety Restaurants Food Industry Food Preservation Eggs Meat Products Meat Cooking Food Storage Food Irradiation Poultry Frozen Foods Food, Preserved Abattoirs Food Packaging Shellfish Lettuce Pasteurization Vegetables Capsicum Ships Food-Processing Industry Lycopersicon esculentum

Information Science5

Molecular Sequence Data Phylogeny Amino Acid Sequence Incidence Base Sequence

Named Groups1

Infant, Newborn

Health Care21

Food Microbiology Food Contamination Disease Outbreaks Food Parasitology Food Inspection Food Safety Population Surveillance Centers for Disease Control and Prevention (U.S.)Consumer Product Safety Retrospective Studies Disease Notification Legislation, Food Water Microbiology Incidence Public Health State Health Planning and Development Agencies Sanitation Environmental Microbiology Cluster Analysis Sensitivity and Specificity Seasons

Geographicals2

United States Georgia (Republic)

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Foodborne Diseases Gram-Positive Bacteria Gram-Negative Bacteria Bacteria Food Microbiology Anti-Bacterial Agents Phytochemicals Gram-Positive Bacterial Infections Microbial Sensitivity Tests Food Contamination Bacterial Infections Gram-Negative Bacterial Infections Anacardiaceae Fungi Anti-Infective Agents Food Handling Disease Outbreaks Plant Extracts Salmonella Food Poisoning Bacterial Proteins Food Parasitology Food Inspection Food Safety Staphylococcus aureus Botulism Gastroenteritis Listeria monocytogenes Gram-Positive Cocci Colony Count, Microbial Norovirus Molecular Sequence Data Bacteremia Caliciviridae Infections Salmonella Bacteria, Anaerobic Host-Pathogen Interactions DNA, Bacterial Escherichia coli Virulence Disk Diffusion Antimicrobial Tests Listeriosis Plant Diseases Virulence Factors Phylogeny Pseudomonas aeruginosa Salmonella Infections Population Surveillance Staphylococcal Infections RNA, Ribosomal, 16S Enterococcus faecalis Campylobacter Infections Pseudomonas syringae Escherichia coli O157 Shigella Campylobacter jejuni Restaurants Feces Centers for Disease Control and Prevention (U.S.)Bacillus subtilis Genome, Bacterial Consumer Product Safety Immunity, Innate Escherichia coli Infections Microbial Viability Antifungal Agents Gentian Violet Campylobacter Molecular Structure Infant, Newborn Food Industry Listeria Gene Expression Regulation, Bacterial Food Preservation United States Zoonoses Sequence Analysis, DNA Bacterial Adhesion Citrobacter rodentium Eggs Dysentery, Bacillary Bacteriological Techniques Retrospective Studies Salmonella enterica Vibrio Infections Salmonella typhimurium Meat Products Phenazines Disease Notification Drug Resistance, Bacterial Magnetic Resonance Spectroscopy Diarrhea Meat Enterobacteriaceae Infections Clostridium perfringens Legislation, Food Genes, Bacterial Salmonella enteritidis Disease Resistance Polymerase Chain Reaction Plant Immunity

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