Clostridium botulinumBotulinum ToxinsClostridiumBotulismBotulinum Toxins, Type AClostridium botulinum type AClostridium botulinum type EBacillus subtilisClostridium botulinum type BGram-Positive BacteriaClostridium difficileBotulinum AntitoxinClostridium InfectionsClostridium botulinum type DClostridium botulinum type FSpores, BacterialGram-Negative BacteriaSporesADP Ribose TransferasesFood PreservationClostridium botulinum type CNeurotoxinsToxins, BiologicalFood MicrobiologyBacillus cereusNeuromuscular AgentsBacteriaAnti-Bacterial AgentsClostridium tetaniPhytochemicalsBacterial ToxinsBacterial ProteinsBacillus anthracisAntitoxinsToxoidsMolecular Sequence DataGram-Positive Bacterial InfectionsDNA, BacterialLethal Dose 50Food IrradiationAnacardiaceaeAnti-Dyskinesia AgentsEnterocolitis, PseudomembranousMicrobial Sensitivity TestsBacillus thuringiensisFish ProductsClostridium acetobutylicumBacillus megateriumCulture MediaClostridium thermocellumFungiPlant ExtractsClostridium butyricumGram-Negative Bacterial InfectionsBacteria, AnaerobicAnti-Infective AgentsHot TemperatureFood PackagingFood ContaminationClostridium botulinum type GrhoB GTP-Binding ProteinAdenosine Diphosphate RiboseFood, PreservedRefrigerationBacteriological TechniquesGenes, BacterialSorbic AcidEscherichia coliHemagglutininsRNA, Ribosomal, 16SClostridium sordelliiBiological AssayAmino Acid SequenceColony Count, MicrobialGram-Positive CocciFecesSynaptosomal-Associated Protein 25Soil MicrobiologyPhylogenyEnterotoxinsHydrogen-Ion ConcentrationrhoA GTP-Binding ProteinBacterial InfectionsDisk Diffusion Antimicrobial TestsTetanus ToxinClostridium perfringensBase SequenceMeatBacteremiaFood PreservativesStaphylococcus aureusrho GTP-Binding ProteinsTemperatureSodium NitriteCobalt IsotopesImmunodiffusionClostridium septicumSpecies SpecificityMeat ProductsGene Expression Regulation, Bacterial